Kyoto Sen-ryo, situated a short stroll from Kyoto Station, welcomes visitors into a traditional Japanese ambiance. The chefs skillfully craft omakase courses using seasonal ingredients, presenting dishes like sushi, hassun, sashimi, and Kyoto vegetables that charm the senses with their beauty and delicate flavors. The elegant setting features counter seating for an up-close view of the chefs and private rooms overlooking a quaint tsuboniwa garden, making it a perfect spot for special celebrations, dates, or business meetings.

This Japanese restaurant was established near Kitano Tenmangu Shrine. The interior of the sukiya-style restaurant is beautifully decorated in a Japanese style, and is equipped with private rooms as well as counter seats. ［The owner, Mr. Senda, who studied at Shimogamo Saryo and Kenshu Horibe, offers only one course, 5,500 yen for lunch and 15,000 yen for dinner.

Kyo Sensu, or Kyoto folding fans, epitomize both functionality and beauty. Crafted with meticulous precision, these fans are adorned with traditional designs that showcase Kyoto’s artistic heritage. A Kyo Sensu not only serves as a stylish cooling tool during hot Kyoto summers, but also stands as a work of art that reflects the city’s timeless elegance.

Chef Takeshi Sugisawa is a master of weaving Japan’s refined traditions into his culinary creations. His kaiseki menu is an homage to the changing seasons and festivals, offering a sensory journey of Kyoto’s vibrant culture. Guests are drawn not only to the exquisite flavors but also to the artistry ...

Somewhere I find really inspiring is Sennin-goya meaning the Hermit Hut. However, it’s quite a challenge to find as it’s in the middle of nowhere in the mountains, around two hours from Tokyo. The owners fish, shoot and forage for their produce.

This Japanese restaurant specializing in Kaiseki cuisine also has one Michelin star. It’s a very small place, and not very well known. The way they prepare fish is unbelievably good—it almost tastes magical.