Kobe Beef Steak Mouriya Gion
Experience the pinnacle of teppanyaki with A5 grade Kobe beef, expertly prepared by skilled chefs in a sophisticated setting.
Highlights
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Kobe Beef Steak Mouriya Gion
Highlights
Must-see attractions
Experience the pinnacle of teppanyaki with A5 grade Kobe beef, expertly prepared by skilled chefs in a sophisticated setting.
"This is a meal you will remember, with beef that lived up to all of our lofty expectations."
Book in Advance
Reservations are highly recommended to secure a table at this popular restaurant and avoid waiting.
Try Different Cuts
Consider ordering both filet and sirloin for variety, or to share between two people.
Quick Facts
Cuisine
Japanese Steakhouse
Price
$$$
Phone
+81 75-532-4129
Address
祇園モーリヤビル 1F, 7-1 Yamatocho, Higashiyama Ward, Kyoto, 605-0802, Japan
Website
mouriya.co.jp/Highlights
Discover the most iconic attractions and experiences
Exquisite Kobe Beef Teppanyaki
Indulge in the finest A5 grade Kobe beef, expertly prepared teppanyaki-style right before your eyes. A truly melt-in-your-mouth experience.
Exceptional Chef Interaction
Talented chefs like Chef Ünal and Chef Kawai engage diners, explaining ingredients and enhancing the experience with their culinary expertise.
Flavorful Complementary Dishes
Beyond the star Kobe beef, savor delicious sides such as pumpkin soup, grilled mushrooms, eggplant, and fresh salads.
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Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reservations are highly recommended to secure a table at this popular restaurant and avoid waiting.
Try Different Cuts
Consider ordering both filet and sirloin for variety, or to share between two people.
Medium-Rare is Key
Opt for medium-rare preparation for the most tender and flavorful Kobe beef experience.
Don't Miss Garlic Chips
A unique and highly recommended addition to your meal, as noted by many satisfied diners.
Tips
from all over the internet
Book in Advance
Reservations are highly recommended to secure a table at this popular restaurant and avoid waiting.
Try Different Cuts
Consider ordering both filet and sirloin for variety, or to share between two people.
Medium-Rare is Key
Opt for medium-rare preparation for the most tender and flavorful Kobe beef experience.
Don't Miss Garlic Chips
A unique and highly recommended addition to your meal, as noted by many satisfied diners.
What Travellers Say
Reviews Summary
Kobe Beef Steak Mouriya Gion is celebrated for its exquisite Kobe beef, expertly prepared teppanyaki-style, offering a melt-in-your-mouth experience. Diners consistently praise the exceptional service and engaging chefs who enhance the meal with their culinary skills and knowledge. While the food is paramount, some patrons have noted inconsistencies in initial reception, though the overall sentiment remains overwhelmingly positive.
"I hesitated to write this review because frankly, I was not sure that I could serve the experience justice. My partner and I ordered the sirloin steak set and Kobe beef set to share, 120g each. There was more than enough food for us when combined with the appetizers and dessert. We were taken care of by Chef Kawai, who handled the cooking directly in front of us. He carefully explained the ingredients throughout the course and provided us with suggestions on how to best taste the meat. He suggested wasabi and salt with the sirloin steak which paired perfectly together as the wasabi cut through the fattiness of the meat. The Kobe beef was delicious with just a little salt and almost melted in the mouth. It was so juicy and flavourful, definitely the most delicious meat I have ever tasted. The grilled vegetables were also delicious, and my partner who usually dislikes mushrooms actually enjoyed the shiitake served. The flounder served during the appetizer was also superb with the reduction sauce. While I have never spent so much on a meal for two, I truly do think it was fully worth it as not only was the food delicious, the experience was also amazing. Thanks again to Chef Kawai, as he truly did make the experience that much more memorable!!"
Aster Liu
"Its understandable that this place can be thought of as a little touristy. Don't let that stop you, this a meal that you will remember. We went for the a5 beef and it lived up to all of our lofty expectations. The pumpkin soup they gave us was such a pleasant surprise and was the highlight of the meal after the beef. We enjoyed our personal chef and the grilled garlic chips were a nice addition. The salad and vegetables were also very good."
Cody Basch
"This was the most incredible meal we had during our entire trip. We chose this place as the final stop of our Kyoto journey, and it couldn’t have been a better decision. Every dish was outstanding, the service was impeccable, and our chef was truly amazing. Thank you so much! You made us love Japan and Kyoto even more."
Rabia Bilgücü
What People Like
What People Dislike
Frequently Asked Questions
The signature dish is the A5 grade Kobe beef, prepared teppanyaki-style right at your table.
Yes, it is highly recommended to make a reservation in advance, as the restaurant is very popular.
Yes, the menu offers various Wagyu beef cuts, including Kobe beef and other options like sirloin and filet.
Diners often rave about the pumpkin soup, grilled mushrooms, eggplant, and salad. Garlic chips are also a recommended addition.
While the focus is on beef, the teppanyaki experience includes grilled vegetables which can be a good option.
The restaurant offers a sophisticated and serene ambiance, suitable for special occasions.
Yes, the staff often speaks good English and is known for being attentive and knowledgeable.
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Mouriya Gion is a fantastic place if you want to try Kobe beef. Yes, it can get pricey, but the feeling of that beef melting in your mouth is worth every penny.But while the beef is the star of the show, it is by no means the only thing the restaurant has to offer. Side dishes, desserts, soups, salads… everything here is of the very highest quality and you can be sure you will love every single bite.
Where to Eat in Kyoto: Our Top Restaurant Picks
In Kyoto's Gion district, Kobe Beef Steak Mouriya Gion specializes in Teppanyaki-style A5-grade Wagyu Kobe beef. This beef comes from Tajima cattle raised in Hyogo Prefecture, which is known for producing high-quality Kobe beef. Mouriya ensures these cattle are raised for 32 months in a stress-free environment with a special diet and massages, producing exceptionally marbled and flavorful meat.
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If you’re familiar with the famous Wagyu Beef, Kobe Beef is even more rare and has more marbling and richer flavors. This restaurant sits right near the Kamo River, on the opposite side of the Nishiki Market – which is only a 10 minute walk away. Right in the middle of the two must-visits, this restaurant is also a 9 minute walk from the Yasaka Shrine in the Gion District.
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Kobe Beef Steak Mouriya Gions is a teppanyaki restaurant famous for its Kobe beef. Originally founded in Kobe, the Gion branch offers a menu with ingredients that are “from Kyoto”. The restaurant is highly rated in the Michelin Guide and is well known among foreigners.
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The menu offers a range of Wagyu beef cuts, but Kobe beef is the most popular. Overall, the vibe is sophisticated, and the customer service is incredible. Price: From 10,000 yen
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The Mouriya brand have been buying and cooking Kobe for more than 140 years. This restaurant is beautiful and is great for a very special occasion type of dinner.
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