little_meg_siu_megさん(@little_meg_siu_meg)がシェアした投稿 - 2017年 7月月19日午後10時14分PDT. This up-and-coming Japanese restaurant newly opened in 2017.The owner, who worked as head chef at famous restaurants since a young age, sources ingredients from all across Japan in order to perfect the flavor of his "dashi," made with only the finest materials and water.The dashi, made with 2 types of bonito flakes and tuna flakes, is as delightful as a fine champagne.If you're vising Kyoto, you should absolutely visit here and try the "liquid gold" painstakingly crafted by the chef. ★KiyamaAddress: 136 Kinuyacho, Nakagyo-ku, Kyoto-shi, KyotoPhone: 075-256-4460Hours:[Lunch] 12:00 onward[Dinner] 18:00-19:30Budget: 10,000-14,999 yen (Lunch), 20,000-29,999 yen (Dinner)Closed: Irregular holidays

Sake To Washoku Hokkori Kyoto Kiyamachi Main branch, a 2-minute walk from Kyoto Kawaramachi Station, is a restaurant that serves authentic Japanese food and sake. The famous "Taimeshi'' is served freshly cooked in a clay pot, allowing you to experience the essence of Japanese food. We also recommend the fresh Sashimi platter, and the juicy and flavorful charcoal-grilled lean Japanese black beef as well. The restaurant has a wide selection of Sake carefully selected by Sake masters, from standard to rare brands. The inside of the restaurant is a calm Japanese space where you can feel the warmth of wood. You can fully enjoy the Japanese atmosphere in the Tatami mat seats and semi-private rooms with sunken Kotatsu tables where you can stretch your legs and relax.

The owner is Mr. Yoshiro Kiyama, who used to be the head chef at Wakuden. At the counter seats, you can watch the "dashi performance" of making dashi, an essential part of Japanese cuisine, by shaving 3 types of dried bonito. The pure water from the well is used for cooking, and you can enjoy the taste of the water to the fullest.

Kiyama is an award-winning Kaiseki restaurant nestled in Nakagyo-ku, Kyoto. This cozy Japanese restaurant was opened by the talented chef Yoshiaki Kiyama in 2017. He spent fifteen years at Wakuden, one of Kyoto’s most renowned Japanese restaurants, where he got his sophisticated skills before establishing his own restaurant.

Japan, 〒604-0804 Kyoto, Nakagyo Ward, Kinuyachō, １３６ ヴェルドール御所 １F. Kiyama is a Michelin-starred restaurant in Kyoto that sits above a well connected to the same stream used by the Imperial Palace. Their focus on naturally soft water and attention to traditional details creates a calm and inviting kaiseki experience.

As if invited to a home of an old tea master, dining at Kiyama is like experiencing a culinary ritual. Treasuring the delicious well water they discovered on its Kyoto grounds, every dish of the seasonal kaiseki meal heightens your mindfulness and calls you to appreciate beauty in the simplest detai ...

Kiyama is a hot newcomer, having received a Michelin star just one year after opening, and is particular about water and serves dishes that make the most of it.