Founded in the 17th century, Hyotei has been run by fourteen consecutive generations, in a machiya (traditional wooden Japanese house) on the grounds of the Nanzenji Temple. The three Michelin-starred establishment serves humble fare for breakfast, lunch, and dinner, in the style of Kaiseki, a Japanese cuisine that emphasizes simplicity and purity of taste, which was developed in ancient Kyoto. Their multi-course breakfast contains the signature dishes of Hyotei boiled eggs, which are made with a secret recipe, and their aromatic rice porridge.

Try Hyōtei, which, at 400 years old, is an atmospheric Kyoto institution, or Kyoto Kitcho Arashiyama, where you can enjoy gorgeous views of the gardens while you eat. Both of these Kyoto restaurants have Michelin stars with price tags to match – dinner menus start from around US$250. For something more contemporary and affordable, try Roan Kikunoi in the heart of geisha-filled Gion, where prices start at US$130.

8 restaurants did also maintain the highest distinction and are recommended with Three MICHELIN Stars for their unique cuisine – of which Kikunoi Honten and Hyotei have been awarded Three MICHELIN Stars for the 15th consecutive year.

First up is the main branch of Hyotei - a restaurant with a 450-year history that's famous worldwide as a leading provider of Kyoto cuisine. This is the restaurant to go to if you want to enjoy outstanding Kyoto-style Kaiseki cuisine (traditional Japanese course cuisine). The dish that you must try is its specialty, [Hyotei Tamago], which is an egg dish with a viscous texture that carries the wonderful flavors of dashi (broth) and shoyu (soy sauce).

Hyotei," with over 400 years of history since its establishment, is a long-established restaurant where you can enjoy authentic kaiseki cuisine in a tea room used for the tea ceremony (Japanese culture of preparing matcha). Along with Kikunoi Honten mentioned earlier, it has received a 3-star Michelin rating for 15 consecutive years. At "Hyotei," fruits like persimmons and pomelos are often used in the "sakizuke" (appetizer) of kaiseki cuisine.

Established in 1837, Hyotei is one of the most historic restaurants in the city as well as a world-renowned dining institution. With three Michelin stars to its name, Hyotei is known for serving traditional kaiseki centered on fish and vegetablesin private seating rooms. Apart from its kaiseki menu, Hyotei also serves a range of other Japanese favorites, including asagayu (savory porridge), grilled ayu (sweetfish), and sashimi.

Hyotei Bekkan is a ryotei restaurant with over 400 years of history, and the restaurant is particularly popular for its morning rice porridge. The restaurant’s most famous dish is its Hyotei Egg, and as expected of luxurious ryotei dining, every single dish, served in a small bowl, is rich with flavor. The rice porridge is made with a gently flavored Kyoto-style broth, and slips down with ease in an almost soothing way.

Hyotei has three Michelin stars to its name and is situated on the grounds of the 17th-century Nanzenji Temple (南禅寺). The family-run establishment proudly preserves its 400-year history and serves authentic Japanese cuisine, focused on a philosophy which balances taste, texture, appearance, and colour. The traditional kaiseki restaurant is inspired by its surroundings and serves haute cuisine to fit in with the times.

Established in 1837, this three Michelin starred restaurant has been serving traditional Kyoto dishes and kaiseki (traditional course meals) to people in Kyoto for a long time. The most famous breakfast menu here is rice porridge. Rice porridge, being such a simple dish, you can appreciate the skills and traditions of Hyotei which has been serving this rice porridge for more than 400 years.

A former teahouse with over 400-years of history and original tatami flooring, eating at the Michelin 3-star Hyotei is one of those special dining experiences you can only have in Japan. The kaiseki served here is particularly traditional and focuses on fresh vegetables and fish dishes. They also specialize in savory porridge breakfast sets called asagayu.

With over 400 years of history, Hyotei is a cornerstone of Kyoto’s dining scene. The restaurant’s approach to kaiseki is rooted in simplicity and elegance. One of its signature dishes is the soft-boiled egg, not something you would normally see called out on a three-star synopsis, a perfect example of Hyotei’s philosophy of minimalism and precision.

With a history dating back more than 300 years, Hyotei originally opened its doors as a tea house and inn, and a section of the property is still dedicated to serving tea. The winner of three Michelin stars, this restaurant focuses on balancing the texture, decor, and taste. Signature dishes are centered around the delicate Hyotei egg.

Scoring an incredibly impressive three Michelin Stars, Hyotei isn’t just one of the best restaurants in Kyoto. It’s also one of the best kaiseki restaurants in Japan, not to mention one of the oldest establishments in the country. Chef Yoshiro Takahashi keeps a strong grip on traditional Kyoto culinary works with a full kaiseki menu.

Step into the serene grounds of Nanzenji Temple and you’ll find Hyotei, a tea house with a rich history spanning over 400 years. But it’s not just the age-old charm that draws in guests from around the world. Chef Yoshihiro Takahashi, the mastermind behind the three-star Michelin restaurant, serves up kaiseki dining at its finest.

Hyotei is one of the oldest — not to mention one of the most attractive — traditional restaurants in Kyoto. This Michelin three-star kaiseki restaurant offers kaiseki courses in private tearooms and makes a few concessions to foreign taste buds. Hyotei’s menu tends to be fish and vegetables-heavy, so be sure to think about that.

For a truly memorable breakfast, a visit to Hyotei is a must. This Michelin-starred restaurant, with over four centuries of history, is revered for its exquisite approach to kaiseki cuisine. Hyotei’s breakfast offering, known as “asa gozen,” is a refined and elegant meal that showcases the meticulous artistry of its chefs.

With a 400-year history, Hyōtei is one of Kyoto’s oldest restaurants. Housed in a traditional building in the east of the city, the flavours and culinary techniques used reflect the restaurant’s long heritage. The menu is fish-and-vegetable-centric, featuring impeccable ingredients sourced from local producers.

Hyotei is a three-Michelin star restaurant in Kyoto that has been set right on the grounds of the Nanzenji Temple since it opened during the 17th century. The restaurant is still being run by the same family. In fact, today’s owner-chef is already from the 14th generation of the family.

If you’re thinking of Michelin star restaurants, Kyoto has another contender apart from Kichisen – Hyotei. What sets it apart from the rest of the pack is its tradition, you see, the place started out as a tea house, but that was about 400 years ago!

Hyotei was founded 300 years ago and is one of the oldest restaurant in Kyoto. It is also known for its great ambience. Hyotei is famous for preparing a Japanese cuisine called kaiseki in which a series of very small, intricate dishes are involved.

Hyotei: A Michelin-starred establishment known for its impeccable kaiseki cuisine and historic ambiance. It’s an upscale option, ideal for a special dining experience, as it was once a teahouse on the path to Nanzen-ji Temple some 450 years ago.

A 400-year-old teahouse connected to Nanzenji Temple, which now serves kaiseki meals and, unusually, a morning porridge set. Sakyo-ku, Nanzenji Kusagawacho 35; 81-75/771-4116; hyotei.co.jp/en; dinner from ¥31,625, breakfast from ¥5,445.

Hyotei in Kyoto has been around for centuries, run by the 15th generation of its founding family. It's tied to tea ceremony traditions yet brings in new ideas, creating a calm and welcoming place to experience Kyoto’s kaiseki cuisine.

Hyotei, a long-established restaurant established 450 years ago, offers meals for breakfast, lunch, and dinner. Each dish is made from the finest ingredients and has a rich and flavorful taste that is sure to satisfy any palate.

Hyotei has been running since 1837, serving traditional kaiseki meals in private dining rooms with sunken seating. Its three Michelin star dishes range from sashimi through to grilled ayu (sweet fish) when in season.

Book well in advance for Hyotei, an exquisite 300-year-old teahouse set in maple-shaded gardens, where kaiseki ryori, seasonally inspired Japanese cuisine, is artistically presented in lacquered bowls.