Noodles are a traditional start to the morning in parts of Japan; one of Kyoto’s most famous ramen places, this shop opens from early in the morning till late at night. Located near Kyoto Station, Honke Daiichi-Asahi is well-known for its soup base, which is made using shoyu (soy sauce), making it a strong, rich contrast to the mild and delicate tastes Kyoto is famous for. All the ramen is made to order in the shop premises, therefore the texture of the noodles is perfect, springy and smooth without being overly plump.

Honke Daiichi Asahi, located near Kyoto Station, is a favourite among early risers and those seeking a hearty start to their day, known for its Tokyo-style ramen with a Kyoto twist. The restaurant's signature dish features a soy sauce-based broth that is both light and rich in umami, perfectly complementing the thin, springy noodles. Regulars often rave about the chashu (roasted pork) that tops each bowl, praised for its tenderness and flavour.

Located next door to Shinpuku Saikanm Honke Daiichi-Asahi is another one of the old-time classics when it comes to ramen in Kyoto. This Kyoto ramen restaurant also focuses on soy sauce-based ramen, but the color of the broth is more brown than black thanks to all the other ingredients used. The broth for the ramen at Honke Daiichi-Asahi is so rich you want to drink it and lick the bowl clean, which I am definitely guilty of!

Honke Daiichi Asahi: Known for its rich, savory broth and flavorful pork slices, Honke Daiichi Asahi is one of the most popular ramen shops in Kyoto, located not far from Kyoto Tower. Its simple but delicious menu makes it a great option for budget-conscious travelers: a hearty bowl of ramen costs just around 800 yen. Be prepared to wait in line, though – this shop draws a crowd, but the food is well worth it.

As a rule, you’ll find some of the best ramen joints near (or in) Japanese subway stations and Kyoto is no exception. Honke Daiichi Asahi is one of the most popular ramen restaurants, founded over 50 years ago. Like many of the best ramen spots they specialize in one style of ramen, in this case pork tonkotsu; they also serve local beer and dumplings.

Honke Daiichi Asahi, established in 1947, stands as one of Kyoto’s oldest ramen establishments. This storied shop is renowned for its classic shoyu (soy sauce) ramen that boasts a deeply satisfying umami flavor profile. The simplicity of their offering belies the rich taste experience awaiting patrons who venture through its doors.

Located just a 5-minute walk from Kyoto Station, "Honke Daiichi Asahi Main Store" has over 70 years of history. Beloved by locals, it's a representative Kyoto ramen shop and has been selected as one of the 100 ramen shops Japanese people want to visit. The secret to its popularity lies in its carefully crafted noodles and soup.

When the majority of the diners in a restaurant are locals, you know that you’ve hit the jackpot. Honke Daiichi Asahi is a hole-in-the-wall restaurant near Kyoto station that serves some of the best ramen in the city. Established over five decades ago, this ramen joint serves only one style of ramen – the pork tonkotsu.

Honke Daiichi Asahi (本家 第一旭) is a long establish ramen restaurant located near JR Kyoto Station. Founded over 50 years ago, their never-changing bowl of ramen made with light pork broth and carefully selected ingredients fascinates visitors from all over Japan. Map: https://goo.gl/PujUXZ

845 Higashishiokoji Mukaihatacho, Shimogyo Ward, Kyoto, Japan. Honke Daiichi-Asahi, Kyoto's most famous ramen shop, has been serving up delicious bowls of noodles since 1947. Despite the perpetual line stretching out the door, the ramen here is well worth the wait.

Fans include TANIGAWA Yoshimi (as per this KyotoFoodie story). Daiichiasahi is the better of the two shops, and accordingly usually has the longer lines. It has savory broth (due to onions, and a lot of salt, I suspect) and pretty tasty meat.