Godan Miyazawa
Experience an intimate Kaiseki journey at Godan Miyazawa, where Japanese tradition meets French technique in a tranquil, nine-seat setting.
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Godan Miyazawa
Highlights
Must-see attractions
Experience an intimate Kaiseki journey at Godan Miyazawa, where Japanese tradition meets French technique in a tranquil, nine-seat setting.
"An unforgettable meal and an incredible experience that is a masterclass in seasonality and precision."
Book Well in Advance
With only nine seats, reservations are essential. Book early to secure your spot for this exclusive dining experience.
Counter Seating Recommended
Opt for counter seating to fully immerse yourself in the dining experience and interact with the chefs.
Quick Facts
Cuisine
Japanese (Kaiseki)
Price
$$$
Phone
+81 75-708-6364
Address
557 Oecho, Shimogyo Ward, Kyoto, 600-8402, Japan
Website
jiki-miyazawa.com/
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Intimate Kaiseki Dining
Experience an exclusive multi-course Kaiseki meal with only nine seats at the counter, offering personalized service and a tranquil ambiance.
Interactive Chef's Counter
Sit at the counter to witness the culinary artistry firsthand and engage with Chef Miyazawa for insights into each exquisite dish.
Fusion of Japanese & French Cuisine
Savor a unique blend of Japanese food culture and French culinary techniques, showcasing high-quality, seasonal ingredients.
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Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Well in Advance
With only nine seats, reservations are essential. Book early to secure your spot for this exclusive dining experience.
Counter Seating Recommended
Opt for counter seating to fully immerse yourself in the dining experience and interact with the chefs.
Consider Lunch Options
Lunch may offer a more affordable menu option while still providing an exceptional dining experience.
Engage with the Chef
Don't hesitate to interact with Chef Miyazawa for a deeper understanding of the dishes and their preparation.
Tips
from all over the internet
Book Well in Advance
With only nine seats, reservations are essential. Book early to secure your spot for this exclusive dining experience.
Counter Seating Recommended
Opt for counter seating to fully immerse yourself in the dining experience and interact with the chefs.
Consider Lunch Options
Lunch may offer a more affordable menu option while still providing an exceptional dining experience.
Engage with the Chef
Don't hesitate to interact with Chef Miyazawa for a deeper understanding of the dishes and their preparation.
What Travellers Say
Reviews Summary
Godan Miyazawa is lauded for its exceptional Kaiseki dining experience, with guests consistently praising the exquisite multi-course meals, the freshness of ingredients, and the impeccable preparation. The intimate counter seating and attentive service from the chefs create a memorable and engaging atmosphere. However, a rare but significant negative review highlights concerns about perceived differential treatment based on nationality and sexual orientation, which is a stark contrast to the generally positive and welcoming feedback.
"Excelent restaurant, excelent menu and excelent chef. We had an awesome experience and I’m not surprised about the Michelin recognition. We also had s very good and funny Japanese wine. All the fish we ate was delicious and the red snapper for me was the best."
Vic O
"Visited here on a lunch reservation. I would say this was the best meal I've ever had, to this point in life. An incredible variety of foods, with perfect execution each time. It was a blast to talk with the chefs and hear them explain their dishes. Unforgettable experience."
Cacy Wilfer
"I’m sorry to say that although the food was excellent, the chef/owner could barely hide his contempt for us. I’m not sure if this was because of his distaste for westerners or if it was homophobia, perhaps both? While he gleefully shared sakes and wines with the other (all Japanese guests) giving tastes and explanations of the numerous libations, we sat watching on in silence. Luckily we were being assisted by a charming Aussie lad, Ethan, who explained all the dishes and served us gracefully. When I inquired as to why the other guests were enjoying all the various wines and sakes while we looked on, Ethan asked the chef who was very clearly irritated by the question and very begrudgingly gave us a minuscule sample of just one wine. He told Ethan, in Japanese, that he does what he feels like (which presumably doesn’t include treating gay westerners fairly). He said he doesn’t speak English at the start of the meal.
It’s really a shame that he thinks this double standard is ok. After we spent well over USD$400 on our dinner, I left feeling quite disturbed by this. I’ve visited Japan more than 30 times and I’ve NEVER felt like that. If you’re going to serve high class food for high prices and get a Michelin star, treat your customers equally and fairly.
While the food was good and the rest of the staff worked well, I cannot recommend this restaurant because of the arrogance and smallness of the proprietor. There’s plenty of decent high-end restaurants in Kyoto. If he doesn’t want western business, don’t give it to him. A real shame. Disappointing."
ESB NYC
What People Like
What People Dislike
Frequently Asked Questions
The restaurant offers an intimate dining experience with only nine seats available at the counter.
Yes, due to the limited seating, making reservations well in advance is highly recommended.
Diners can expect an exclusive Kaiseki meal, with counter seating allowing interaction with the chefs and a close-up view of the preparation.
Yes, the menu at Godan Miyazawa highlights seasonal ingredients and changes daily, offering a unique experience with each visit.
While not explicitly stated, the upscale nature of the restaurant suggests smart casual attire is appropriate.
Lunch may offer a more affordable menu, providing a chance to experience the culinary excellence at a different price point.
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Best Restaurants in Kyoto: Top 13 Must-Try Spots in 2024
Godan Miyazawa in Kyoto offers an innovative omakase dining experience infused with the elegance of a traditional Japanese tea ceremony. Chef Masato Miyazawa’s menu, which changes daily and monthly, highlights seasonal ingredients and inventive techniques. The restaurant's focus on detail, from beautiful plating to the preparation of three different bowls of rice, provides a cultural and educational culinary journey.
I want to get drunk in a deep pub in Kyoto at night. 5 best shops recommended
Jiki Miyazawa", which gained popularity with light expression based on the tradition of Kyoto cuisine, is the second store launched in 2014 with great satisfaction. "It's all packed with all the thought," said the master, Masato Miyazawa. A floor filled with Shigaraki-yaki ceramic boards, a chestnut single-plate counter that only had this one, a wall with Japanese paper ....
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