"We waited 90 minutes to get a table, and it was worth it. The single menu item (thinly sliced Kobe beef and onions on rice) is perfect. You choose the size, and whether you want to add a raw egg, poached egg, or no egg. It came with a cup of soup and a side of pickled sweet potato.

This is a one-man show. He greets guests, busses/cleans, cooks, runs the register. He was very warm and friendly, and never seemed in a hurry. That’s great once you’re inside eating (there’s only 10 seats, but I never saw more than 8 in use) but for those waiting in line, it definitely makes you wish he had some help to go faster."

Blaine Nickeson

"Lucky me. No queue when I reach there. Not a long waiting for the food. Tender beef with gentle test. All dishes are very natural. The soup makes me feel like being home. Love!!!"

nonthicha riansuwan

"I would say good food yes but not the amazing place I was expecting.
Very overpriced and server didn’t bring an egg which I’m pretty certain is part of the meal.
Didn’t like to ask because wasn’t that important to me.
At ¥3620 for a lunch there’s probably better priced and better Kobe places around.
Went once and that’s enough."

Andrew