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Kobe is a compact city that encompasses the mountains, urban landscapes and the sea as one of Japan’s foremost tourist city. After the port was opened to external trade, Kobe became known as a city of international commerce - a place where people from other cultures were welcome - and that period in history has left a deep impression on the city to this day. The district of Kitano and the Old Foreign Settlement still have many structures that were built as merchant offices and housing for non-Japanese, and the city is also home to Nankin Machi, one of the three largest Chinatowns in Japan.

A top-class steak restaurant located a one-minute walk from the West Exit 1 of Sannomiya Station on the Kobe Municipal Subway Seishin-Yamate Line. Here diners can enjoy superb steaks grilled right before their eyes in a classy stone and wood atmosphere. The restaurant takes great pride in the quality of its meat; in order to more fully enjoy the innate flavor of the meat, diners are encouraged to take the first bite with just a little bit of Ako salt.

Kobe beef is widely regarded as one of the most exquisite and highly prized foods in the world. The beef hails from a specific breed of Wagyu cattle, raised in the Hyogo prefecture around the city of Kobe in Japan, and is renowned for its high degree of marbling, tenderness, and unique flavor. Strict regulations govern the rearing and production of Kobe beef, ensuring that only the highest quality meat is available to discerning diners.

Known for its French-inspired dishes and fine wine, Kobe Beef Steak Restaurant Royal Mouriya is a luxurious, adults-only restaurant that is lavishly decorated. Premium quality Kobe beef is served at lunch and dinner, where guests can select their preferred cuts from sirloin, rump, rib-eye to finest fillet steak. Every meal is served with soup, salad, grilled vegetables, bread or rice with pickled vegetables and ends with coffee or tea.

Royal Mouriya is one of the most well-known restaurants in Kobe, offering A4 and A5 wagyu that's prepared right in front of the diner’s eyes. If you’re on a budget, they also offer some cheaper alternatives and have almost every cut available. Mouriya has five branches in total but they all get quite booked up and have limited availability so it’s best to make a reservation before you go.

Kobe Beef is known as one of top 3 brands of wagyu in Japan together with Matsusaka Beef and, Ōmi Beef. Of the three, Kobe Beef is probably the most famous to Singaporeans because of it’s exposure through the media in recent years. As Arima Onsen is in Hyogo, north of Kobe, this is a place where you can try Kobe beef without the ripped off prices you’ll get Kobe City itself.

There are a number of excellent beef producing regions and farms within Japan but Kobe beef is famous worldwide. If you’re a bit of a foodie, or just like to eat, you might want to include an experience of Kobe beef on your trip. Kobe beef comes from a breed of cattle called Tajima-gyu that are farmed around the Hyogo Prefecture (and now the world), not only in Kobe itself.

Oriental Hotel, 25 Kyomachi, Chuo-ku Kobe City 650-0034 (A light 10 minute walk from Kobe-Sannomiya Station in the center of Kobe's high end shopping district), ☎ +81 78-326-1500 (Domestic) +81-78-326-1500 (International), 45(http://www.orientalhotel.jp/en/). checkin: 3:00 P.M.; checkout: 12:00 P.M.. Founded in 1870, Oriental Hotel is the first Western-style hotel in Japan.

A notable Kobe delicacy, Kobe Beef is a local specialty food that is a must-try when visiting Kobe. Made with beef from the Japanese cattle breed called Wagyu, it is widely available in many restaurants all over the city, as well as in other parts of the country. It is served with various spices and ingredients and is typically prepared as steaks or shabu shabu.

If you’re visiting Kobe, you can’t afford not to explore the city’s famed food culture. Kobe beef is one of Japan’s most beloved foods and, as you might guess, there’s no better place to try it than in Kobe itself. The city features a number of fantastic restaurants in the downtown area, which can provide you with an authentic dining experience.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first created by none other than Misono. Opening in 1945, Misono has mastered the art of teppanyaki and possesses the knowledge and technology required …

Sophie is a second-year JET working at a SHS in Northern Kobe. She is from Philadelphia and enjoys thrifting, photography, and coffee in her spare time. Follow her on Instagram @sophielmccarthy if you are interested in seeing her favorite spots in Kobe, or shoot her a PM so that she can send you her interactive Google map.

A great place to try Kobe beef in style, Royal Mouriya is conveniently located next to Kobe-Sannomiya Station and is one of three restaurants in the area run by the same wagyu beef company. It may just be their most elegant. In dignified and mature surroundings, they serve A5-grade wagyu beef with gorgeous marbling.

Established in 1885, this legendary establishment offers a blend of tradition and innovation. Their masterful chefs celebrate the art of teppanyaki, grilling succulent Kobe beef right before your eyes. The beef served here is of course of the highest grade, as well as “Strictly selected Mouriya Beef”.

Kobe beef is perhaps the best thing to do in Kobe if you are a foodie traveller. Kobe beef refers to beef from Tajima cattle born in the Hyogo prefecture. To fulfil all conditions, the beef must have a specific marbling ratio (called BMS) of level 6 or above and a meat quality of 4 (out of 5).

Besides the coincidental association with basketball, what comes to mind when you think of Kobe is probably Kobe beef. Marbled and succulent, Kobe beef is one of Japan’s most famous wagyu brands. Kobe Beef is a type of wagyu beef from Tajima black cattle raised only in Hyogo Prefecture.

If you’re a food enthusiast, consider trying Kobe beef at one of the city’s reputable restaurants. Savoring this delicacy is a memorable experience. Naturally, however, if you don’t eat beef then give this option a big miss, as these Kobe beef places are serious for meat eaters.

Kobe Beef is without a doubt the start of the food show in this bustling city, yet the fun doesn’t stop there. Moreover, do not worry if you are not a fan of beef, Kobe has plenty of other options too, so you are sure to find something that will suit your taste buds.

This time I’d like to introduce recommended Kobe beef restaurants by the locals. I hope this article will be helpful for people from other countries to select Kobe beef restaurants while visiting Kobe. Please refer to the link below for details regarding Kobe beef.

Arima Onsen is—you guessed it—an onsen town located in the city limits of Kobe. Its mountain setting is packed with natural hot springs and ryokan (traditional Japanese inns). Despite about 1,000-year history, the small town is still considered a hidden treasure.

No visit to Kōbe is complete without indulging in its namesake delicacy, Kōbe beef. This world-renowned meat is prized for its flavor, tenderness, and fatty, well-marbled texture. Savoring it at a local steakhouse is a culinary experience you won’t soon forget.

When in this part of the country, you should not miss eating the renowned Kobe Beef. It’s made from Wagyu (beef cattle) with strict standards to be called as such. It’s quite expensive as the beef is of high quality and only a few thousand qualify per year.

The Kobe beef restaurant I introduced next is Kobe Steak houseMouriya (神戸牛ステーキレストラン モーリヤ). It is a 130-year long-established restaurant that offers well-aged Kobe beef. The concept here is “The time at Mouriya will give you the energy for tomorrow”.

After spending a bomb on your Kobe Beef, walking off the calories and the thought of the money is a good idea. Walking down the harbor land is a nice change after the meal with fresh air to take in. There are many shops located along here too.

Things to do in Kobe Japan #10: Kobe Beef Restaurants Credits: Jason. Finally, what trip to Kobe could really be complete without getting a taste of delicious Kobe beef. It is one of the most well-known kinds of Japanese food.

Kobe Beef Steak Mouriya: Here’s another well-known steakhouse in Kobe. They also have several locations just like Ishida. You can fill out a form on their website to request reservation and they will email you back.

We invite customers to enjoy a course meal that is prepared right in front of their eyes by our chefs. Lunch Menu Dinner Menu