Hitoshi Ishiganto
A top-rated izakaya renowned for its exquisite tuna dishes, fresh seafood, and unique uni noodles. Reservations are a must!
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Hitoshi Ishiganto
Highlights
Must-see attractions
A top-rated izakaya renowned for its exquisite tuna dishes, fresh seafood, and unique uni noodles. Reservations are a must!
"The tuna here is like butter that melts into your mouth – truly unforgettable!"
Reservations are essential
Book well in advance; walk-ins are rarely accommodated. Persistent calling may yield results.
Arrive early to try for seats
If you don't have a reservation, try visiting at opening time or be prepared for potential waits.
Quick Facts
Cuisine
Izakaya, Seafood, Sushi
Price
Mid-range
Phone
+81 980-88-5807
Address
197-1 Okawa, Ishigaki, Okinawa 907-0022, Japan
Website
instagram.com/hitoshigroup/Highlights
Discover the most iconic attractions and experiences
Exceptional Tuna & Seafood
Indulge in melt-in-your-mouth tuna sushi and sashimi, praised for its exceptional quality and freshness.
Unique Uni Infused Noodles
Experience the rich, creamy 'intertwined noodles served in uni sauce,' a standout dish lauded by diners.
Classic Izakaya Ambiance
Enjoy a lively izakaya atmosphere with a diverse menu of classic Japanese dishes and local Okinawan specialties.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations are essential
Book well in advance; walk-ins are rarely accommodated. Persistent calling may yield results.
Arrive early to try for seats
If you don't have a reservation, try visiting at opening time or be prepared for potential waits.
Don't miss the tuna
Highly recommended are the otoro (fatty tuna) sushi and sashimi; it's incredibly tender and melts in your mouth.
Parking can be tricky
Inquire with staff for directions to designated parking, which may be a short distance away.
Tips
from all over the internet
Reservations are essential
Book well in advance; walk-ins are rarely accommodated. Persistent calling may yield results.
Arrive early to try for seats
If you don't have a reservation, try visiting at opening time or be prepared for potential waits.
Don't miss the tuna
Highly recommended are the otoro (fatty tuna) sushi and sashimi; it's incredibly tender and melts in your mouth.
Parking can be tricky
Inquire with staff for directions to designated parking, which may be a short distance away.
What Travellers Say
Reviews Summary
Hitoshi Ishiganto is celebrated for its exceptional seafood, particularly its melt-in-your-mouth tuna sushi and sashimi, and unique uni-infused noodles. While the food quality is consistently praised and prices are considered reasonable for the premium ingredients, securing a reservation can be a significant challenge, with walk-ins rarely accommodated. Some diners noted time limits on their meals due to the restaurant's popularity.
"It's difficult to make a reservation, but if you call persistently with sincerity, you'll surely get through. The deliciousness of the seafood sashimi shows the quality of the ingredients. Not only that, the sea urchin cream is also superb. It's no wonder it's so popular. You can eat and drink as much as you want for around 7,000 yen per person."
Sean
"Probably the best izakaya on the island.
The menu offers many options, it’s kind of difficult to get to try everything.
Something you must try is the tuna, it’s like butter that melts into your mouth.
I came to Ishigaki twice, both times I got a seat here but, honestly, I don’t know how to make a reservation. They never pick up the phone. I simply went there and I said yes to any available slot."
Edoardo Capparucci
"We were lucky enough that when we stopped by one day, we were able to get a reservation for the next evening. The food was incredible. We had 1hr and 45 minute reservation but had to complete food orders within 30 minutes. Everything was so fresh and delicious- I wish we could have tried everything on the menu"
CD S
What People Like
What People Dislike
Frequently Asked Questions
Reservations are highly recommended and difficult to secure. Persistent calling is advised. Walk-ins are rarely accepted.
It is very difficult, but some guests have had success by arriving right at opening or by calling persistently. Availability is extremely limited.
The tuna sushi and sashimi, especially the fatty tuna (otoro), are highly praised. The uni-infused noodles are also a unique and recommended dish.
Prices are considered reasonable for the high quality of ingredients, with reviewers suggesting around 7,000 yen per person for a satisfying meal.
Due to its popularity, some diners may be given a limited time, such as 1 hour or 1 hour 45 minutes, to enjoy their meal.
One review mentioned that it is cash only, so it's advisable to be prepared with cash.
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48 Hours In Ishigaki, Japan
You’ll be lucky to walk into Hitoshi and get a seat without making a reservation, as it’s ranked number one for sushi on Ishigaki island. Packed on most nights, local Okinawan specialities include a bitter melon stir-fry, peanut tofu with soy sauce, Mozuku seaweed (a slipper, stringy form of local seaweed best served in tempura form) and “intertwined noodles served in uni source” (translation: noodles in a creamy, uni soup base).
Beach breaks in Japan: Family travel in Ishigaki
My stand out favourite restaurants were Hitoshi Ishiganto – where I mistakenly ordered a sashimi platter for three people but managed to finish without assistance – and Sumibiyakiniku Yamamoto where I had mouth-watering tender beef.
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