"Great experience. 4 gaijin and they moved other guests to accommodate us. Staff friendly and patient but Ordering in Japanese was difficult so we just asked for whatever the next ( Japanese ) table was having. Which turned out to be delicious. Great local atmosphere and despite what some other reviews have said I thought prices reasonable Y18k for 4 pax with plenty of beer and Kobe beef."

Patrick Russell

"I had a delicious Tako Teppaniaki, which is grilled squid with mint, lemon juice and grilled garlic! The Okonomiyaki, typical from Kansai, was also great! Nice staff!"

Alexandre Bazin

"(Translated by Google) No matter what you eat, it's delicious! !
Mom's personality and atmosphere are great!
Really good ingredients are served raw, grilled, fried, and steamed. There is also a griddle on the table, and the seating is styled like an okonomiyaki restaurant!
However, since it is a market price, the price is commensurate with the taste.
On this day, you can eat and drink as you like for 20,000 yen/person.
You can get about this much even if you don't choose special high-quality ingredients, so if you check the price or just have okonomiyaki, it's cheap.
I think the recommendations vary depending on the day, but I want to try grilled conger eel, Akashi octopus, kombu jime, and fillet meat.

(Original)
どれを食べても最高に旨い！！
お母さんの人柄、雰囲気も最高！
本当にいい食材を生、焼、揚、蒸で提供される。テーブルにも鉄板があり、お席のスタイルはお好み焼き屋仕様！
ただし、時価なのでお値段も美味しさに見合った金額に。
この日はお一人好きに食べて飲んで2万円/人
特別な高級食材はチョイスしなくてもこれくらいにはなるので、お値段の確認かお好み焼きのみならお安い。
おすすめは日によって違うと思うけど、焼き穴子、明石のタコ、昆布締め、ヒレ（ヒレ）肉は食べたい。"

izaya -yahn