Mizutaki, a hotpot with chicken soup, is one of the traditional local dishes of Fukuoka, and Hakata Mizutaki Toriden is one of the best places to experience it. Toriden’s dense milky white soup takes stock from a home-bred chicken and combines it with local fish and vegetables as well as special ‘golden’ ponzu and yuzu pepper, which gives the soup its distinctive kick. There are three different mizutaki courses available in the restaurant, all of which serve rice porridge or ramen before the dessert to finish off the hotpot.

This hot pot dish that is a medley of tenderly cooked chicken, glass noodles, and vegetables, generously served with ponzu dipping sauce is the most delicious budget meal you’ll find in Fukuoka. Like most Japanese hot pot dishes, mizutaki isn’t very expensive to prepare and can be spruced up in many different ways according to your likes and dietary preferences. Simple as it may sound, not everyone is so skilled as to prepare the perfect bowl of hearty mizutaki.

Toriden specializes in mizutaki (chicken hot pot), but this is not your run-of-the-mill hot pot; it is a delicacy offered as a multi-course meal. I got a taste of Toriden's popularity as I arrived twenty minutes early with a line of hungry locals already waiting at the entrance. Glad I had a reservation because I couldn't wait to go in and find out how something as simple as a chicken hot pot can draw such a crowd.

Motsunabe was one of the best things we ate on our last trip to Fukuoka so I was excited to try mizutaki, a similar hotpot dish made with chicken instead of beef or pork offal. I read that it’s typically made with jidori chicken simmered in a broth with chicken meatballs, offal, green onion, cabbage, mushroom, and other seasonal vegetables. The chicken is meant to be eaten with a light and citrusy ponzu sauce.

Mizutaki (chicken hot pot),Japanese / Mizutaki (chicken hot pot) / Kaiseki (traditional multi-course meal) / Sake. [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm). 5-minute walk from Hakozaki-Miyamae Station, 5-minute walk from Hakozaki-Kyudaimae Station, 355-m from Hakozaki-Kyudaimae Station

Mizutaki is another classic Fukuoka food, comprising a hot pot dish made with Kyushu’s native jidori chicken. Although hot pot is typically a winter dish in Japan, mizutaki can be enjoyed all year round. Free-range chicken on the bone is simmered gently in flavored broth, along with Hakata green onions and seasonal vegetables.

If internal organs are not your cup of tea (or bowl of soup), then you can opt for mizutaki instead. It’s yet another hot pot special from Fukuoka, but uses chicken broth instead. And just like motsunabe, you can add lots of vegetables and finish them off with rice like the true-blue Asian that you are.

The history of mizutaki, or chicken hotpot, extends over 100 years and is a typical example of local Fukuokan cuisine. This nabe (hotpot) involves preparing a broth for several hours from chicken. The flavor of the chicken blends into the light soup making it a delicious treat on its own.

Fukuoka is not only known for its Hakata ramen, it’s also heaven for seafood lovers. Locals like their mackerel prepared in various ways–including raw with a hint of sesame goodness. At Seimon Barai Izakaya, you can rest assured that the quality of its dishes is uncompromised.

For a taste of traditional Japanese hot pot, head to Hakata Mizutaki Toriden. Mizutaki is a type of hot pot that is made with chicken, vegetables, and a light broth. Toriden serves their Mizutaki with a creamy sesame sauce that adds an extra depth of flavor.

・Enjoy the umami of a whole chicken that has been carefully cooked. Taste you won’t get tired of until the end. Fukuoka ‘s local gourmet “mizutaki”, where you can enjoy the umami of the ingredients in the whole chicken-based soup until the end of the day .

The birds are cooked for many hours to create a delicate broth that can be seasoned with a pinch of salt and green onion. Mizutaki meals are typically on the more expensive side. Learn how to enjoy mizutaki.

Toriden, the famous mizutaki (chicken hot pot) purveyor, has forayed into the tantanmen business after the rave reviews generated by the... Sep 18, 2019 Food & Drinks