Hakata Issou probably is one of the ramen places in Fukuoka that’s tourist-friendly and comes with many happy locals due to their long opening hours. The owner of Hakata Issou, the Yamada brothers, opened this restaurant back in 2012 and they work with local farmers to provide their customers with fresh produce that can be used to create and re-create the delicious soup. One unique trait of Hakata Issou chefs is that they continuously move the soup between pots while cooking, and they call this process ramen cappuccino, creating the most glorious soup you ever try.

The foam that floats in the soup has been carefully cooked until the bones become tender and have a rich and creamy finish. The combination with the supple and smooth texture of the thin flat noodles, which boasts a replacement rate of 80% and is conscious of the entanglement of the soup, is exquisite. Address: 3 Chome-1-6 Hakataekihigashi, Hakata Ward, Fukuoka, 812-0013, JapanPhone Number: 92-472-7739Hours Open: 11:00 – 24:00 [Open daily]Website: hakata-issou.com

It would be a sin to talk about tonkotsu ramen without mentioning the most popular tonkotsu ramen restaurant in Kyushu, if the incredible queue outside the storefront is anything to go by. Like most speciality shops, their menu only serves up a single type of tonkotsu ramen with additional toppings and side dishes. Affectionately known as “pork bone frappucino”, their signature broth is utterly silky, frothy and creamy without being overpowering or oily.

With a broth nicknamed tonkotsu cappuccino, Issou’s ramen soup is creamy, frothy, and perhaps the thickest out of the ramen on this list. The brainchild of two brothers whose dream was to open a ramen restaurant, Issou’s tonkotsu cappuccino is cooked from a combination of pork bones from the head, knuckles, and back for a long time to give it a deep umami flavor. The frothiness resembling a cappuccino foam results from the stirring during the process.

The third shop we visited in Fukuoka is Hakata Issou (博多一双), one of the highest-rated ramen restaurants in Fukuoka for Hakata ramen on both the Ramen Database and Tabelog. We were tossing up between one of the the three locations of this restaurant group and Genki Ippai!!. (博多元気一杯!!), known for kaedama noodles that come with a curry sauce, but the reviews for Genki Ippai!!

Considered the ramen restaurant with the longest line, the broth here is superb; a thick and frothy affair considered a sort of neo-tonkotsu. Some locals have given the ramen at this family-run restaurant the affectionate nickname “pig bone cappuccino”. Doesn’t sound particularly yummy, but don't let that deceive you, because is it is Yummy – with a capital Y.

My 4th stop for tonkotsu ramen in Fukuoka was at Hakata Issou, near Hakata station. I arrived 10 minutes after their 11 am opening, and there was still a short line outside even though the inside seats had just been filled. The wait wasn’t too long, and after a bit of assistance with ordering from the Japanese-only machine, I sat down in my spot.

Hakata Issou is one of the most popular tonkotsu (pork bone broth) ramen restaurants you can find in Hakata. They have a simple menu with only one type of tonkotsu ramen, additional toppings, and side dishes (ramen above is 650 yen plus tax). Tonkotsu ramen at Hakata Issou is special as it has a frothy broth brimming with luxurious flavors.

I did a lot of research for this Fukuoka food guide and more than one Japan-based article declared Hakata Issou’s bowl of tonkotsu ramen to be the best in Fukuoka. Even Syouri recommended this place to me. Hakata Issou serves their bowls of ramen with several pieces of chashu pork, nori, green onion, wood ear mushroom, and a ramen egg.

Fukuoka city is saturated with tons of tonkotsu (pork bone broth) ramen joints but I had my eyes set on Hakata Issou. This was the 2nd attempt to try their ramen as we turned away after seeing the snaking long queue on our 1st attempt. Photo below was the queue situation on our 1st attempt at 9+pm and we gave up cos we were too tired.

If you’re a Ramen lover, you can’t visit Fukuoka without trying Hakata Issou. This is a popular spot for locals, and the queue outside the door is proof of their delicious broth. Their Tonkotsu Ramen is made with pork bones that are simmered for hours, creating a rich, creamy broth that is packed with umami flavors.

Holding the #2 spot in Fukuoka, Hakata Issou is a haven for tonkotsu ramen and gyoza lovers. The ramen stands out with its deeply flavorful super-thick pork broth, complemented by top-tier noodles that balance chewiness and slurpiness. Paired with tsukemono and garlic, the broth's richness lingers memorably.

The ramen here is playfully referred to as a “Tonkotsu Cappuccino” This is because of the frothy, cappuccino-like top layer of soup. Below this layer awaits a heavy, porcine maelstrom of a soup. Hakata Issou apparently uses 2-3 times more pork bones than other places, constantly adding them to giant pots.

Located near the Hakata station, where there are a lot of Ramen shops, the Hakata Issou stands out. Their special soup, cooked slowly over a long time with the skull, spine and hooves of Japanese piglets, is a source of their pride. The soup is surprisingly creamy as a result of the pretreatment.

Here customers can enjoy the establishment's famous tonkotsu ramen, characterized by a broth made with choice, domestic piglet bones and specially ordered noodles. Decked out with a modern decor and offering a relaxing atmosphere, the restaurant is replete with counter and table seating.

(Source.1:https://tabelog.com/fukuoka/A4001/A400101/40032701/dtlphotolst/smp2/). Located near Hakata Station, Hakata Issou is famous for its frothy, flavorful tonkotsu broth. The soup is thick yet smooth, with a creamy texture that delivers an intense umami punch with every sip.

The local favorite Hakata Issou is one of the most popular Hakata ramens in Fukuoka. It is often listed in the best tonkotsu ramen in Fukuoka by various publications. The best part for Hakata Issou is it uses premium local pork, simmered into an ultra-rich pork-based soup.

Hakata Isso (Main Branch) is a popular ramen restaurant that has a long line of people waiting outside every day. The rich soup that only uses bones from domestically produced piglets tastes delightful. The noodles are a bit hard, but they go extremely well with the soup.

For the longest time, I had been kicking myself in the butt for not being able to try Hakata Issou even after multiple trips to Fukuoka. But on my most recent trip, I finally got the chance. Hakata Issou is one of the most famous hakata ramen places in the city.

Hakata Issou is a small ramen shop in Fukuoka that has limited seating but is worth the wait to try. Serving up mouthwatering bowls of ramen with pork broth and thin Hakata-style noodles, this is one of the most reviewed ramen spots in the city.

Hakata Issou is a representative japanese ramen restaurant in Fukuoka famous for Tonkotsu ramen. Tonkotsu ramen, a type of ramen in Japan, is said to have originated in Fukuoka. That’s why it’s called Hakata Ramen too.

Some of the famous ramen shops there include Ichiran 一蘭 (of course), Hakata Issou (博多一双 博多駅東本店), Hakuryuken (博龍軒), Fukuchan Ramen (ふくちゃんラーメン 田隈本店), Hakata Genki Ippai!!. (博多元気一杯!!), and Shin Shin (博多らーめん ShinShin).

It’s creamy like a cappuccino with the just the right intensity of flavor. A simple tonkotsu ramen joint with only a few options to choose from, but it definitely stands out in this city full of ramen options.

Its tonkotsu broth is thick, creamy, unapologetic—matched only by noodles that hold their own. For those chasing the full weight of flavor, this is the one that stays with you.

Now, you can have decent Hakata ramen anywhere in Japan, but Fukuoka city residents favor Hakata Issou as the best ramen in the prefecture.