"Food is served piping hot as they are cooked upon orders. Vegetarian version tastes great but broth could be sticky and might not be accepted by some. But overall, good tasting and delicious meals."

Martin Yeo

"My colleagues and I decided to visit this restaurant because it’s conveniently located near the Kawaguchiko Bus Terminal.

I ordered the Fudou Houtou. A hot noodle dish served in a large bowl. It features flat udon noodles and a variety of vegetables in a miso-based soup.

To be honest, the taste was quite simple, something you could easily recreate at home. However, as a tourist, I still think it’s worth trying for the experience. The atmosphere is what really makes it special. It feels like stepping into old Japan, as if you’re wandering through a historic town and stumble upon this traditional eatery. Imagine Kenshin Himura (of Samurai X) or Tanjiro from Demon Slayer dining here, that’s the kind of nostalgic vibe it gives off.

I recommend going around 11 AM so you can avoid the lines and get your order in quickly.

I also noticed that many other tourists stopped by to eat here, so it seems to be a popular spot."

Leo Villaflores

"Probably the only time I had to pay by cash on this trip to Japan (no electronic payment accepted). Hotou Fudo is a local thick noodle dish boasting a milder, simpler flavour compared to typical ramens and udon dishes. I liked it for the amount of vegetables it had, but it ultimately didn't leave too deep of an impression, and the pricing was above average. Come earlier before the tourist crowds swarm in if you want to give it a try."

Justin Lam