"Our new favorite restaurant Italy! Can’t believe it took us nearly a year to try it. We had a set menu for new years eve dinner and every dish tasted fresh and delicious. Wine pairings were perfect. Special thanks to the staff and chef who were all so nice and helped us celebrate our anniversary. We definitely recommend for seafood lovers and we will be back soon."

Kununya Reed

"The restaurant doesn't have a particularly noticeable sign outside, so it's easy to miss if you're not careful. The restaurant is relatively small, and there is a slight smell of oil when you enter. The taste is very subjective; personally, I didn't find anything particularly impressive. The cost performance is not so high."

Eriii “Lele” L

"This has to be one of the best meals I've ever had! First of all, the menu is spoken because it's never the same! Each day the chef goes to the fish market to see what looks good and then he prepares the daily menu. Considering that, I was shocked with the variety of choice we had!
We are early, 8pm so we never had to wait long for a course but I imagine things can slow down tremendously- DON'T let that keep you away!

We started with great wine and an octopus salad appetizer. Our waitress warned us that the pasta dishes were very large so we might share if we were planning for a secondi. Thank goodness we took her advice! We didn't even finish our incredible pasta with eggplant. Lastly, I had the tartar and my husband had the tuna "burger". Don't be fooled- no bread here...tuna, wrapped in bacon and served underneath an egg.
The food was both delicious and beautiful. The atmosphere was lively but we had our privacy. The service was outstanding. My husband travels to Vicenza regularly for work and he eats here every time. Now I understand why. If you love fish, or like me...just like it, Il Molo is a must try!!!"

Kim Brackin