Successo di pubblico incredibile (sempre meglio prenotare), anche perché ci si trova in pieno centro, in un vicolo di fronte al balcone di Giulietta, dove transitano frotte di turisti. All’interno boiserie in legno, un’infinità di foto d’epoca a tappezzare le pareti, tovagliato a quadrettoni. Molte le delizie, a partire dalla selezione di salumi e formaggi italiani, quindi piatti saporiti e quasi rustici, cucinati a partire da buone materie prime, come gli gnocchi di patate con sugo di pastissada de caval, la frittata di uova di gallina “grisa” con cipollotto e ricotta di malga, la meringata al mandorlato di Cologna Veneta con zabaione al Marsala e marron glacé.

Located a stone's throw from the Casa di Giulietta, Al Pompiere should be swamped with tourists. But, trilingual menu aside, it remains the kind of trattoria where friends chat, businessmen dine, and waiters in chefs' hats scurry about. Start off your meal with one of a lengthy list of speciality meats (including six kinds of prosciutto crudo), and don't miss the thick, creamy pasta e fagioli or the risotto, both regional specialities.

The horse stew is now served with polenta or potato gnocchi all over town, including at slow-food favourites Trattoria al Pompiere and Trattoria Pane e Vino. Foodies adore the risotto all’amarone, blending Vialone Nano rice harvested from paddies on the Veronese plain with local amarone wine.

Concealed atmospherically under the arcading on Via Sottoriva, this high-ceilinged, wood-panelled and bottle-filled trattoria does a mean pizza as well as…

Following our trip to Alba, we had four more outstanding meals in Italy: superb fresh seafood at Alla Testiere in Venice, some of the best charcuterie from cinta senese pork products at Pompiere in Verona and two unforgettable meals at Le Calandre in Rubano near Padua and Da Vittorio in Bergamo. Le Calandre has been a favorite of mine for some time. At the outset, I will make the strong claim that, of all the 2 and 3 Michelin starred restaurants that we have been to in Italy in the last 3 years (the list includes Dal Pescatore, Miramonti l’Altro, Perbellini, Cracco-Peck, Da Caino, Don Alfonso, Gambero Rosso and Flipot), Da Vittorio and Le Calandre are the 2 best, although none of the above have disappointed me.

If it’s a quintessential Verona experience you’re looking for, check out Trattoria al Pompiere, where black and white photos of celebrities who’ve dined at the restaurant line the walls and where the tiramisu is a house favorite. Looking to add in a workout before your meal?. Located on San Pietro hill, patrons can climb the 1,000 stone stairs to Re Teodorico (there’s a funicular you can take to the top, as well) where once arrived, you’ll discover a cafe, pizzeria, and cocktail bar along with some of the city’s most breathtaking sunsets—while there, you'll experience the true meaning of our wedding color of the year.

Trattoria al Pompiere was one of those rare finds that felt like stepping into a well-kept secret—even though it’s been around since 1907. The vintage charm hits you the moment you walk in: green checkered tablecloths, framed black-and-white photographs lining the walls, and a sense that not much has changed here in decades (in the best possible way). I came for the cheese and salumi boards—hand-carved behind the counter and as much a visual feast as a culinary one—and stayed for the white ragù.

Renowned for its wide selection of local cured meats and cheeses, this historic restaurant is the ideal place for those who want to enjoy authentic flavors. Attention to seasonality and quality ingredients make it one of the most popular destinations for lovers of good food. The veal tongue with boiled cotechini, pearà and mostarda, as well as the tagliolini in double restricted broth and chicken livers or the frittata of Grisa hen eggs, broccolo Fiolaro and ricotta are examples.

Opening its doors in the first half of the last century, the place started as a simple inn run by a retired fireman. Not bothering to find a name for his restaurant, the local people who quickly started to flock to the place for its great food, therefore coined the phrase ‘going to the fireman’ to eat. The name stuck, and as such the restaurant to this day carries the name Al Pompiere, which is Italian for fireman.

Al Pompiere which literally translates to 'at the fireman' was opened over a century ago by a retired fireman who never chose to name the restaurant. This establishment has become a favourite with locals with its tasteful decor and finishing touches that make you feel quite at ease and welcome. It offers up typical Veronese dishes like pasta e fagiolle (pasta with beans), risotto and various meat options.

Trattoria Al Pompiere is an authentic local institution established in the first half of the last century by a retired fireman. It was named "Al Pompiere" by its early regulars in honor of the founding innkeeper. In one corner, a cured meat deli overseen for many years by the now-retired Natalino offers 35 hams and salamis; next to it, a cheese counter boasts more than a hundred Italian cheeses.

The philosophy of Al Pompiere’s cuisine starts from a few fundamental points: the search for the best raw materials and the best products of the territory and Italian gastronomy, innovation in cooking techniques and combinations, the chef’s passion and knowledge of traditional Veronese and Veneto dishes. This meeting of values takes place in an exquisitely homely and authentic location.

There are so many different types of pasta to choose from but pasta e Fagioli has to be at the top of the list when talking about Verona street food. And if you are wanting the best in the city you need to go to Trattoria Al Pompiere. This is a dish that was originally a poor person's meal; it was inexpensive, healthy, and filled the belly, especially in the winter months.

Al Pompiere is one of Verona’s oldest trattorias — warm, elegant and always a standout with simply but expertly prepared regional dishes, such as pappardelle al ragù di cinghiale (pasta with wild boar ragout) and gnocchi con ragù d’asino (potato dumplings with donkey ragout). The restaurant also boasts upwards of 30 types of cured meats and 100 types of Italian cheese.

Heading to a slightly less expensive menu, this Verona Italian restaurant is a great choice!. They offer heart dishes, many different kinds of cheese (including Monte Veronese cheese), a stew made with horse meat and gnocchi, veal liver, and other hearty dishes. They make a lot of traditional cuisines and have great food with different flavors and choices.

Enjoy a budget-friendly dinner at Trattoria Al Pompiere, known for its authentic dishes. As the sun sets, take a romantic stroll in Piazza delle Erbe, a vibrant square with a lively atmosphere. End your day with an optional climb up the Lamberti Tower (Torre dei Lamberti) for panoramic views of the city.

Trattoria Il Pompiere is one of the oldest trattorias in Verona where you can sample typical local cooking in an authentic ambiance. The salted pork meats, and cheeses are highly recommended as well as the homemade tagliatelle. Complement your dinner with a selection from the extensive wine list.

One of the oldest restaurants in Verona, serving authentic Italian cuisine, including pasta and pizza, in a relaxed atmosphere. They also have a good selection of local wine and beer. Whichever restaurant you choose, you are likely to have a memorable birthday celebration in Verona.

Established in the first half of the last century as a simple osteria, thanks to the idea of a fireman with a passion for cooking. Since it has never had an official name, it has always been called ‘dal Pompiere’ by its regular customers.

Trattoria al Pompiere offers traditional Italian cuisine with signature dishes. Enjoy a variety of affordable and tasty options at this charming trattoria. Don't miss their famous homemade pasta and mouthwatering pizzas.

Il cappello del pompiere è ancora appeso al muro, insieme a una serie di fotografie in bianco e nero degli anni passati. Nel menu troverete un ricco assortimento di formaggi da assaggiare prima di bu...

Really helpful for gluten free (senza glutine), delicious pasta, bread basket, and dessert. Service great, friendly staff and amazing atmosphere

The first I go to is just off Piazza delle Erbe, a small place with no real signage, called Trattoria Al Pompiere.