This side-street eatery, lined with old wood paneling and decked out with musical instruments, serves traditional Veronese classics, like bigoli (thick whole wheat spaghetti) with donkey ragù and pastissada con polenta (horse-meat stew with polenta). Don't be deterred by the unconventional meats—they're tender and delicious, and this is probably the best place in town to sample them. This first-rate home cooking is reasonably priced and served by helpful, efficient staff.

Osteria Trattoria Al Duomo is a cozy, family-run spot located near Verona’s cathedral, offering a warm, rustic atmosphere with exposed stone walls and wooden beams. The menu features hearty Veronese classics like bigoli al musso (thick pasta with donkey ragù) and pastissada de caval (braised horse meat), served with creamy polenta. A selection of local wines, including Valpolicella, complements the dishes perfectly.

Located in the picturesque setting near the Duomo, this trattoria offers more than a meal: it gives an experience. The skillfully cooked barbecued meats and fresh pastas prepared strictly in the house tell of a culinary tradition that is constantly being renewed, keeping intact the aromas and flavors of yesteryear. Unmissable macaroni with tastasal and mascarpone, polenta with soppressa or bigoli with donkey ragu.

Begun in the 12th century and not finished until the 17th century, the city's main church still boasts its original main doors and portal, magnificently covered with low reliefs in the Lombard Romanesque style that are attributed to Niccolo, whose work can be seen at the Basilica of…

A great place to try local cuisine, or just for a glass of wine accompanied by salami. The menu offers homemade pasta dishes, horsemeat (a local favourite) and desserts. Osteria Duomo is frequented by locals and very appreciated for its picturesque and inviting atmosphere.