Vintage 1997
A Turin culinary gem offering refined Piedmontese dishes with artistic flair and an impressive wine cellar.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Vintage 1997
Highlights
Must-see attractions
A Turin culinary gem offering refined Piedmontese dishes with artistic flair and an impressive wine cellar.
Explore Tasting Menus
Try the territory, Mediterranean, vegan, or Lunapark tasting menus for a comprehensive culinary journey.
Consider Lunch Service
Dine during lunch for fair prices on dishes like ragu with fresh pasta.
Quick Facts
Cuisine
Piedmontese / Italian
Price
$$$
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Legendary Egg Yolk Pasta
Experience a simple yet profound dish: 40 egg yolks per 1kg of flour create a vibrant pasta, elevated by butter and Parmesan.
Artful Piedmontese Cuisine
Indulge in traditional Piedmontese dishes with innovative touches, beautifully presented as edible art.
Exceptional Wine Selection
Complement your meal with an extensive wine list featuring a curated selection of regional, national, and international vintages.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Explore Tasting Menus
Try the territory, Mediterranean, vegan, or Lunapark tasting menus for a comprehensive culinary journey.
Consider Lunch Service
Dine during lunch for fair prices on dishes like ragu with fresh pasta.
Order 'a la carte' for variety
Savor specific dishes like balsamic lacquered cod or sea bass with olives crumble.
Wine Pairing Advice
Inquire about specific wine labels for your tasting menu to ensure a balanced pairing.
Tips
from all over the internet
Explore Tasting Menus
Try the territory, Mediterranean, vegan, or Lunapark tasting menus for a comprehensive culinary journey.
Consider Lunch Service
Dine during lunch for fair prices on dishes like ragu with fresh pasta.
Order 'a la carte' for variety
Savor specific dishes like balsamic lacquered cod or sea bass with olives crumble.
Wine Pairing Advice
Inquire about specific wine labels for your tasting menu to ensure a balanced pairing.
What Travellers Say
Reviews Summary
Vintage 1997 receives praise for its artistic presentation and the quality of traditional Piedmontese cuisine, especially its signature egg yolk pasta. However, some diners have found the experience underwhelming for the price and Michelin star, citing blandness in some dishes and occasional issues with service, particularly from an older staff member. The wine list is generally well-regarded, though individual pairing experiences can vary.
"We had the territory menu. The waiters are very kind and helpful. Nice food and price balance. The wines we had were also very nice."
Nese Hidiroglu
"My expectations were a bit high as I know that it’s a Michelin star restaurant. We did the lunch service and tried the ragu. Twas delicious for sure with fresh pasta, for its price twas fair too, it’s just that I think of all the hype I was expecting for a meal that’s extraordinary. The whole menu was good per se up to the dolce. It just didn’t say, “wow” me."
Carla Volante
"If you are in Turin, don’t miss this restaurant. Very warm and attentive service, and the food is incredible. Umberto has created his very own signature style. Every plate is a piece of art and the compositions are surprising to the eye and to the palate. Highly recommended."
Eva-Maria Haeusler
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is renowned for its signature egg yolk pasta, traditional Piedmontese cuisine prepared with innovative touches, and an extensive wine list.
Vintage 1997 offers several tasting menus, including Mediterranean, Piedmontese, vegan, territory, and the indulgent Lunapark menu.
The restaurant has a formal environment, suggesting smart attire for a refined dining experience.
Yes, the restaurant offers gluten-free menu options for those with dietary restrictions.
The restaurant is generally open for dinner, and sometimes for lunch. It's closed on Sundays and Saturday lunch.
Reservations are recommended, especially for dinner and during peak times. They can be made via WhatsApp.
Vintage 1997 boasts an excellent and comprehensive wine list, with a strong focus on regional Italian and French labels.
Some reviews mention less-than-friendly service from an older staff member, with one instance of being told not to return for not ordering wine.
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Vintage 1997 is the comfortable retreat of discerning diners in search of traditional Piedmontese fare prepared with healthy ingredients and an excellent wine list. At the end of 2017, its longtime chef Pierluigi Consonni handed over the reins to the locale’s owner Umberto Chiodi Latini who reorganized the kitchen staff: all talented professionals, who guaranteed the seamless transition into the restaurant’s new incarnation. The locale’s new chefs have continued to maintain the high quality of the traditional cuisine served here, while at the same time adding a few innovative touches to the dishes.
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The Michelin starred restaurant Vintage 1997 lies on Turin’s Piazza Solferino, with a series of tasting menus that includes Mediterranean and Pietmonese options, as well as a vegan menu, territory menu, and the more indulgent Lunapark menu. Alternatively, guests can dine a la carte with options like balsamic lacquered cod, sea bass with olives crumble, and lamb with herbs and artichokes to choose between. The comprehensive wine list mainly places the focus on Italian and French labels.
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Vintage 1997, located on the central Piazza Solferino, will enchant you with its peaceful elegance and homemade ice cream. Here the food is presented beautifully, with a lot of creativity and color, and it does justice to its exquisite taste. Every plate is a work of art, which is both pleasing to the eye and to the palate.
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