
Trattoria della Posta Torino
A historic trattoria in Torino offering authentic Piedmontese cuisine, celebrated for its traditional dishes and warm, family-friendly atmosphere.

Highlights
Must-see attractions
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Trattoria della Posta Torino

Highlights
Must-see attractions
A historic trattoria in Torino offering authentic Piedmontese cuisine, celebrated for its traditional dishes and warm, family-friendly atmosphere.
"A taste of the good old days with excellent agnolotti and traditional Piedmontese food."
Book Ahead
Reservations are recommended, especially during peak times, as the trattoria can become quite busy.
Must-Try Pasta
Don't miss the agnolotti or tagliatelle, celebrated for their authentic homemade taste.

Quick Facts
Cuisine
Piedmontese, Italian
Price
Mid-range
Phone
+39 011 898 0193
Address
Strada Comunale di Mongreno, 16, 10132 Torino TO, Italy
Website
trattoriadellaposta.com/Highlights
Discover the most iconic attractions and experiences

Authentic Piedmontese Cuisine
Experience traditional flavors with dishes like agnolotti, tagliatelle, and signature Castelmagno cheese preparations. A true taste of the region.

Renowned Castelmagno Cheese
Celebrated for its Castelmagno cheese, this trattoria offers it in various preparations, a must-try for cheese aficionados.

Homemade Pasta Perfection
Savor expertly crafted homemade pasta, including highly praised agnolotti and tagliatelle, reminiscent of traditional home cooking.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are recommended, especially during peak times, as the trattoria can become quite busy.
Must-Try Pasta
Don't miss the agnolotti or tagliatelle, celebrated for their authentic homemade taste.
Sweet Endings
The moist Gianduia-filled cake is a highly regarded dessert that's perfect to conclude your meal.
Tips
from all over the internet
Book Ahead
Reservations are recommended, especially during peak times, as the trattoria can become quite busy.
Must-Try Pasta
Don't miss the agnolotti or tagliatelle, celebrated for their authentic homemade taste.
Sweet Endings
The moist Gianduia-filled cake is a highly regarded dessert that's perfect to conclude your meal.
What Travellers Say
Reviews Summary
Trattoria della Posta is cherished for its authentic Piedmontese cuisine, particularly its homemade pastas and renowned Castelmagno cheese. Diners praise the friendly, family-like atmosphere and the traditional flavors that evoke a sense of home. While some reviews note that certain dishes might be less impactful than others and prices can be on the higher side for the portion size, the overall experience is often described as a genuine taste of local history and culinary tradition.
"We had an excellent meal, with perfect service. A really nice italian dinner for a french family. 😍"
Marlène Hébrard
"Nice trattoria close to Superga, we started with the Antipasti which had a selection of little appetizers but few of them were less tasty then others. We continued tho with agnolotti/tagliatelle and those were good, also the waitress was very polite and fun to talk with! The cake was also well made, moist at the right point and filled with Gianduia.
Price bit high for the amount of food but definitely coming back if around."
Riccardo Alesso
"Excellent agnolotti as they used to be made at home. A taste of the good old days!"
Walter Leslie Neilson
What People Like
What People Dislike
Frequently Asked Questions
The trattoria is most famous for its traditional Piedmontese cuisine, particularly its renowned Castelmagno cheese and homemade pasta dishes like agnolotti and tagliatelle.
Yes, reservations are recommended, especially during peak hours, as the restaurant can get quite busy.
Diners highly recommend the agnolotti and tagliatelle for their authentic taste, and the moist Gianduia-filled cake for dessert.
While not explicitly listed, traditional Piedmontese cuisine includes pasta and cheese dishes that can often accommodate vegetarians.
Yes, it's described as a nice place for a family dinner, with a warm and inviting atmosphere.
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My favorites are Vinoteca Centro Storico and Cascina Schiavenza in Serralunga and Trattoria della Posta in Monteforte. Barolo itself is a pretty village with a handsome castle, very decent wine shops, and two similarly named restaurants, Osteria la Cantinella and La Cantinetta. I can never remember which is which, but they’re both good so it makes no difference which you go to.
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