A scenographic and modern place, which still bears the clear imprint of Ferran Adrià in the kitchen and set designer Dante Ferretti in the ambience, certainly unique for Italian dining. As remains exclusive, the vision brought to the table by the talented Federico Zanasi, interpreter of sequences enjoyable to taste and fun to watch. Also on the Festival menu (85 euro) is the Patata Soufflè like a Vitello Tonnato, a fried potato stuffed with tuna sauce and served with Vicciola meat.

Condividere” (sharing) is a project conceived by the famous chef Ferran Adrià. The restaurant is located in the new “Nuvola” building, the Turin headquarters of Lavazza. Here, in fact, the quality of the food is shared, in a dreamlike place designed by a famous Oscar-winning set designer, Dante Ferretti, which not surprisingly resembles a film set, full of pipes, mirrors and gears, mosaics with broken cups and camouflaged coffee pots .

These include Andrea Larossa, Cannavacciuolo Bistrot, Carignano, Condividere, Del Cambio, Magorabin, Piano 35, Spazio 7, Unforgettable, Vintage 1997, Casa Vicina Eataly Lingotto, Dolce Stil Novo alla Reggia, La Ciau del Tornavento, Nazionale, 21.9, Zappatori, Locanda di Orta, Tantris, Borgo Sant’Anna, Fre, Cannavacciuolo Cafè & Bistrot, Massimo Camia, Damiano Nigro, La Fermata, Locanda del Pilone, and I Caffi.

This is a culinary experience that should definitely be tried. ' Sharing' is not only a name, but also a promise: the dishes are set in the centre of the table and invite diners to a convivial situation whereby they share and savour a variety of small portions, even better by using their fingers. The flavours are overwhelming and highlight unparalleled creativity.

Condividere, meaning "to share," has taken the most innovative ideas used at other dining spots in Turin and combined them in one place in a highly successful mingling of high-class design, sustainable sourcing, and haute cuisine. That is not to say that the result is derivative. In fact, Condividere is unapologetically avant-garde.

Before you arrive at your table, you’ll know you’re in for something special. Once you settle in, you have the choice of three tasting menus - the classics, something more creative and modern, or a combination of both. When the dishes start coming, each is creative and delicious - a blend of Italian and Spanish cuisine.

Condividere (sharing in Italian) is the combination of two important names in the food & beverage sector: Lavazza (“Italy’s favourite coffee” based in Turin) and Ferran Adrià, the multi-starred Spanish chef, creator of molecular cuisine.

This year’s new entry from Turin is Condividere, the Nuvola Lavazza restaurant led by the Chef Federico Zanasi who wins the first Michelin star thanks to a new philosophy of taste inspired by the informal sharing of author’s dishes.