And who'd dream of drinking something so unnatural in a place as civilised as the 151-year-old Baratti e Milano (piazza Castello 27, +39 011 4407138). These days, instead of catering to the radicals of yesteryear as they plotted the risorgimento, punters are more likely to be executives from the Rai studios up the road. But ignore them and wallow in the elegance: piped chamber music competes with the rumblings of the ancient coffee machine, while the fixtures and fittings exude pure class – and the coffee's still only a euro.

Baratti e Milano features a large, elegant room decorated with huge chandeliers, where customers can sit on antique chairs at marble tables while enjoying one of the many teas on the menu or a traditional bicerin, which here is still made with the original recipe too; hot chocolate at the base, a shot of espresso and cappuccino foam to finish off.

In the glass-roofed Galleria Subalpina, near Via Po, stands one of Turin's charming old cafés. It's famous for its exquisite chocolates—you might want to buy their gianduiotti (hazelnut chocolates) or candied chestnuts to take home to friends. Light lunches are also served.

Despite its name, former royal family supplier Baratti & Milano bears no connection to the Lombard capital–it’s the last name of co-founder Edoardo, who opened this pastry shop and confectionery skirting the luminous Galleria Subalpina with Ferdinando Baratti in 1875. The ornate Art Nouveau interior, which dates back to 1911, is just as mesmerizing as it is inviting: mustard yellow drapes edging windowed walls, green and yellow marble floor inlay, sparkling chandeliers, and dark mahogany lambris, all anchored by a vast marble bartop tended by a team attired in buttoned up black vests and bowties. An assortment of coffees, teas, and hot chocolates are on offer, and it would be a shame not to dig into a slice of the Torta Baratti, a chocolate sponge cake with chocolate mousse flavored with a touch of delicate chocolate liqueur and iced with dark chocolate ganache.

For a coffee after a meal, return to Piazza Castello and stop at Baratti & Milano, open since 1858: it is an Art Nouveau pastry bar with elaborate decorations where the prominent people of Turin used to meet to sip a bicerin. Or around Piazza San Carlo you will find several proposals including the historic Caffè San Carlo, with its sumptuous environments, which, between velvet curtains and crystal chandeliers, take you back in time. Another place with a long past is Caffè Torino with a typical Liberty style of the early twentieth century, loved by intellectuals and famous people.

A sumptuous historical café under the arcades of Piazza Castello, it is a true city icon. Confectionery and chocolatery are the excellences of the house; the famous Baratti candies and great chocolates were born here (the Baratti cremino, the Subalpino, the TO, praline filled with cream and hazelnut grains), which are flanked by excellent bars, candied citrus peel, and spreadable creams. The marron glacés are also available in beautiful gift packs and should also be tried as an ice cream flavour and as a filling for chantilly.

Steps away from Mulassano is the caffe-restaurant Baratti & Milano, a historic Grand Cafe institution in Turin — this coffee house was a meeting point for the bourgeoisie and intellectuals of the 20th century as well as favoured by the royals. Begun in 1858, the brand has become one of Italy’s most well-known chocolatiers, originally begun by two confectioners who called the business after their surnames. The caffè is set within the stunning Galleria Subalpina with an interior that’s all stucco, marble, gilding and mosaics.

We opted to sample it at one of the city’s revered historic cafes – Baratti & Milano. In this opulent and indulgent space we didn’t see anyone under the age of 21 but we took our boys in anyway. They sampled an apple tart (I kidded myself this was the healthy option) whilst Mr Husband had a classic hot chocolate (thick, dark, rich and luscious) and I had the Baratti & Milano Coffee which was a mix of coffee, chocolate, cream and hazelnuts – rather perfect.

Baratti & Milano is a beautiful art nouveau café, facing on one side Piazza Castello and on the other side the Subalpina Gallery. After creating a famous type of Italian praline, the cremino, Ferdinando Baratti and the colleague Edoardo Milano, moved to the current location in 1875. It soon became the most beloved place for intellectuals and politicians, so much so that it became the official supplier of the Royal House.

Unquestionably my personal number 1 among the historic cafes of the city. Baratti & Milano is the re-enactment of Turin glory, declined in the past and delivered to the present days. It opened wide the magnificent doors of its sweet delicacies in 1848 and since then it continues unstoppable, winning the hearts of visitors and loyal locals who fall in love with it more and more every time, cremino after cremino.

Founded in 1858 in the heart of Turin, this caffè-pasticceria, is opulent and majestic. Attentive waiters tend to a clientele that includes tastefully dressed shoppers, nearby university students, and visitors, all sipping espressos and snacking on freshly made petit fours. Cestini di frutta, miniature baskets of buttery pastry cradle cream and come topped with bright berries: a veritable fruit explosion.

Enjoy a glass of Vermouth, another Turin specialty, at one of the many historic cafes, such as Caffè Torino or Baratti & Milano. For a sweet treat, try the famous gianduiotti chocolates at a local confectionery. Shopping enthusiasts will find plenty to love here as well, with luxury boutiques lining Via Roma and charming local markets like Porta Palazzo offering fresh produce and regional delicacies.

Be sure to try classic treats, desserts and beverages made with Turinese chocolate (often paired with locally ground coffee) at some of the city’s immaculate historical cafes including Caffè Fiorio, Baratti & Milano and Caffè Torino. Sit yourself under the cover of a romantic arcade, and savour a glass of hot Bicerin (a typical drink made from espresso, drinking cocoa and milk) with a dolci.

160 years of activity, official supplier of the royal house at the time of the Savoy. Baratti & Milano plunges into a Turin of other times in which the aristocratic and regal past is the master. Relax here choosing from the very wide range of delicacies, including the inevitable Giandujotti, Cremini, Cuneesi, Braidesi and the Piedmont Hazelnut Pralines, backed by a high jewel: the candies.

Baratti&Milano was founded in 1858 by Ferdinando Baratti and Edoardo Milano as a confectionery and spirits shop. Today, one can still see the large, colorful majolicas above the counter indicating the various types of spirits and wines that were sold here. Today, the café is still famous for its multicolored sweets and delicious gianduiotti (chocolate mixed with piedmontese hazelnuts).

Built in 1875 and in the heart of Turin, you will feel like royalty in the elegant surroundings of 19 th century interiors. Once supplier to the royal Savoy family, and tearoom of choice for the wealthy middle classes and intellectuals, the spacious tearoom overlooks Galleria Subalpina. Sample the luxurious hot chocolate, which in Turin is more like a rich, velvety, chocolate sauce.

Caffè confetteria Baratti & Milano (Google Maps location): Located between the Galleria Subalpina and Piazza Castello, the confectionery café Baratti & Milano in Turin has been open since 1875. The Art Nouveau interior was designed by architect Casanova. Here, you can savor a wide variety of delicacies, including some of the best hot chocolate in Turin.

Piazza Castello 29 - 10123 Torino (Piemonte) Tel: 011 440 7138. The oldest and most famous of all Turin's grand old cafés, Baratti & Milano, opened its doors way back in 1858. This legendary spot quickly made a name for itself by creating chocolates of unmatched quality and uniqueness, setting a high bar in Turin and across Italy.

Baratti & Milano, since 1858, Baratti & Milano has been serving up spectacular cups of Turin’s pièce de résistance, the “bicerin”. It’s a traditional Piedmontese cousin to the classic Italian cappuccino. The drink comes in a stemmed glass and is a precise layering of fine espresso, melted chocolate and rich steamed milk.

You have to try the small dishes at Baratti & Milano (Piazza Castello 27, 10123 Turin, tel: +39 011 440 7138), which opened in 1858. Another place that keeps the glamour of when the city was the capital of Italy is Ristorante del Cambio (Piazza Carignano 2, 10123 Turin, tel: +39 011 546 690), which opened in 1757.

Baratti & Milano is a historical cafe, located in the amazing Piazza Castello Gallery. It was founded in 1858 as a confectionery shop, and later developed all other parts of the eatery: restaurant, pastry and chocolate shop and ice cream parlour. They have even sold their own blends of coffee since 1911.

I sat down one morning at Mulassano, which is a beautiful, quite small, art nouveau cafe and supposedly where the Italian sandwich – tramezzino – was created. In Baratti e Milano I tend to stand up because you can, and I like feeling more like a local. I think this may be my favourite place for coffee.

This historic locale in Piazza Castello was founded in 1858. Ever since, it has been one of the Magic City’s most popular spots. A member of the Association of Historic Venues in Italy, the cafeteria offers visitors the opportunity to taste chocolate and whipped cream prepared exclusively by hand.

You’ll find them in every café, but Caffè Baratti & Milano stands out. With its lavish decor and indulgent menu, it’s a paradise for anyone with a sweet tooth. Don’t miss the local specialty known as bicerin, a delightful blend of hot espresso, melted chocolate, and sweetened whipped cream.

In Piazza Castello, just in front of the Royal Palace, under the porticoes, there are: Caffé Mulassano and Baratti & Milano. Like Al Bicerin, these are among Turin's staple coffee shops, symbols of a city and a culture that knows how to stop to enjoy the little life pleasures.

Since 1875, Caffè Baratti & Milano is located in the magnificent Galleria Subalpina, in the heart of Turin center. Its name comes from its founders, Ferdinando Baratti and Edoardo Milano. It was founded as a confectionery, but it later specialized in high-quality chocolate.

Opened in 1875, Caffè Baratti & Milano, which is one of the oldest and prestigious cafe in Torino, located in the Galleria Subalpina. First as a pastry shop, Caffè Baratti & Milano serves many kinds of patisserie and also the Torino hazelnut chocolate - gianduiotto.

Aside from this, Turin is home to some of the best cafes, where you can get a simple cup of coffee for a reasonable price but be seated at the most luxurious and historical coffee houses you have ever seen like Baratti & Milano and Caffè Mulassano.

Baratti & Milano is a hidden gem for all the cakes and chocolate lovers. It is a piemontese cafe and bakery with an iconic history. The cafe is often visited by students and freelancers to study or finish off their projects.

Baratti & Milano has been opened since 1858 and they are famous for their chocolates with hazelnut. They were the royal confectioners for the House of Savoy. I came here for an afternoon ice cream.

When you’re ready for dessert, you’re in luck; Piedmont is Italy's leader in chocolate production and Baratti & Milano is the oldest and best confectionery to satisfy your sweet tooth.

Fight your way through the crowds to pick up some giandujotto -- soft, creamy hazelnut flavoured chocolates -- from Baratti & Milano, on Piazza Castello. (www.barattiemilano.it/)

Assise au comptoir de Baratti & Milano, j’ai observé le ballet des serveurs tout en sirotant mon premier bicerin (plus un dessert qu’une boisson mais à tenter au moins une fois).

Caffe Baratti & Milano - A must for seeing one of the most classic and beautiful cafes in Torino and to try a Bicerin. Such a nice place to sit and have a quiet morning.

While at Baratti & Milano, take a bite of their delicious, award-winning Gianduja chocolate bar, and don't leave without trying their delicious Gianduiotto chocolates.

A very nice cafe with excellent chocolate is Baratti & Milano. Go to the location at Piazza Castello. What I didn't do but wish I had was to go to the Egyptian Museum.

In the restaurant and coffee shop Baratti & Milano you will enjoy an elegant interior design, especially that it’s situated in a heart of beautiful Galleria Subalpina.

My bicerin-tasting journey led me to delicious and picturesque establishments like Farmacia del Cambio, Caffe al Bicerin dal 1763 and Caffé Baratti & Milano.

Two steps away, in the gorgeous Galleria Subalpina, is the decidedly posh Baratti & Milano, where you can enjoy an afternoon espresso or the famed Bicerin.

To name a few: Caffe’ San Carlo, Baratti & Milano, Caval d’ Brons, Caffe’ Torino, Caffe’ Platti, Caffe’ Fiorio, Caffe’ Mulassano, Caffe’ al Bicerin.

They serve a selection of vermouth, amongst other beverages. The setting and location of this bar are perfect; it’s a place to take many photos.

A splendid Art Nouveau cafe which opened in 1873, It is located at the entrance to the Galleria Subalpina and do go for a cream cake.