"Soft atmosphere with low music. Ideal for a nice talk with good drink. We loved the food. We enjoyed, sets of meet and fish small hamburgers. We finished with a Cesar salad. Highly recommended. Drinks are good. They don't serve Classic Aperol Spritz but they have some local alternatives good enough. Service is good and they are always present. We had dinner inside because of air conditioning but they also have options outside (better with a reservation)."

gianluca lucarelli

"It was a real perfect start for our first day in Italy. Simple, tasty and authentic food. All was very good, from starter till dessert."

François Detrie

"Very original concept, where the dishes come in small pots.
We were looking for something not so heavy for dinner, and Gustolia was a great recommendation. You may find there salads, small dishes, some pasta, fish dishes, and burratas.
I went for burrata with lime and salmon, and it was really fresh, with the perfect creamy burrata. I would say that the portion of fish to the burrata was a bit unbalanced, but still very good.
I had an amazing and spicy tomato juice, that should be more promoted, because it is really special and delicious.
For the dessert we shared pistachio and hazelnut mousse (which are typically my favourite flavours in ice creams) and strawberry cheesecake. The first one disappointed a bit - the texture was good and had some crunchyness, but the flavours were a bit artificial. On the other side, the cheesecake, which we thought would be 'OK', was actually really surprising, with fresh strawberries and the cookie cake was like some brownie or big chunks of cookies. Really special!
The environment and vibe of the place are welcoming, young and it was full of beautifully people 🍅💗"

Paula Castelo