Inside an elegant country house perched atop a steep hill and set amongst the vineyards, about a 10-minute drive south of Trento’s center, talented chef Edoardo Fumagalli creates thoroughly modern cuisine that pairs perfectly with the Lunelli family’s sparkling Ferrari wines. Choose from three tasting menus, which feature local ingredients such as Garda lemons, ricotta from the surrounding farm, and Dolomite trout roe; for lighter appetites, the more casual bistro next door offers á la carte dishes.

La Locanda Margon vi aspetta con i suoi menù che raccontano la cucina di Edoardo Fumagalli dalle esperienze newyorkesi all’esaltazione delle eccellenze del Trentino. E con i suoi piatti dai nomi originali: “un italiano a Parigi” (gnocchi di patate arrosto, morchelle alla grappa invecchiata in botti da Sherry e ricotta di pecora), “Audace New York” (gambero carabiniere e animelle di vitello, croccante alle alghe, insalatina aromatica e salsa al corallo) e “Quel ramo del lago di Como” (spaghetti di ravanello bianco, uova di trota, agrumi e erba cipollina) per citarne solo alcuni dal menù “Esperienze”.

The Lunelli family has made Locanda Margon one of the most prominent dining destinations in Trentino. This achievement is also due to the work of Edoardo Fumagalli in the kitchen and Alex Nikolaev, who manages the dining room. The Ferrari sparkling wine serves as the guiding theme for three tasting menus (ranging from 130 to 230 euros) that harmonize with the chef's creativity and precision while respecting the quality of ingredients and seasonality.

Although a little out of the way, the Locanda Margon restaurant offers extremely high quality food and an fantastic dining experience. Located to the south of Trento on the slopes of the mountains, this restaurant is surrounded by acres of vineyards and small farm houses. You can sample some of the local wine during your meal and there is a great selection to choose from.

Tucked away in the vineyards, it is a reference point for those who love Michelin-starred cuisine and superb sparkling wines. Here you can enjoy the precious riserva wines of the Cantine Ferrari winery, which are a perfect match for the award-winning cuisine of chef Edoardo Fumagalli. High quality, light cuisine with an innovative twist, very close to Trento.

Locanda Margon (Ravina) was recently assigned two stars, the only dining establishment in Trentino. The other five claim the no less coveted one star, they are: El Molin (Cavalese), Ristorante Dolomieu (Madonna di Campiglio), Gallo Cedrone (Hotel Bertelli, Madonna di Campiglio), Malga Panna (Moena), Ristorante ‘L Chimpl (Vigo di Fassa).

Locanda Margon boasts excellent service and a great ambiance. Situated in the heart of the Trento DOC production area, the wine list naturally features an impressive selection from this region. The location alone justifies the journey, perched atop a hill, granting a breathtaking panorama of the Adige Valley and the city of Trento.

If you're looking for a truly special dining experience, make a reservation at Locanda Margon. This Michelin-starred restaurant is part of the Lunelli family's estate, and it's located in the stunning hills just outside of Trento. The menu features innovative dishes made with local ingredients, and the wine selection is extensive.

Locanda Margon: I didn’t actually eat at this Michelin starred restaurant outside of town and owned by the same family behind Ferrari wines. However, I had the pleasure of sampling a few items from the menu while at Cantine Ferrari … and couldn’t get enough of them.

Locanda Margon (Ravine di Trento) – Two paths in taste: the research, with the Ferrari bubbles that become an integral part of the dish, and the territory, with the celebration of Trentino culture.