Bosco Del Velino
A rustic Italian trattoria nestled in Bosco Del Velino woods, serving generous portions of authentic Umbrian cuisine.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Bosco Del Velino
Highlights
Must-see attractions
A rustic Italian trattoria nestled in Bosco Del Velino woods, serving generous portions of authentic Umbrian cuisine.
"Great, authentic food in big portions, served with a smile. Everything is homemade."
Try Traditional Appetizers
Sample crostone with eggs and truffle or platters of local cold cuts and cheese for an authentic start.
Embrace the "Schiscetta"
Portions are large! Don't hesitate to ask for a takeaway container ('schiscetta') if you can't finish.
Quick Facts
Cuisine
Italian
Price
Mid-range
Phone
+39 347 391 1402
Address
S.da di Vallestretta, 24, 05100 Marmore TR, Italy
Highlights
Discover the most iconic attractions and experiences
Authentic Umbrian Specialties
Savor genuine Umbrian dishes like wild boar fettuccine and expertly prepared snails, a true taste of tradition.
Enchanting Woodland Ambiance
Dine under a natural canopy in the serene Bosco Del Velino woods for a truly unique and atmospheric experience.
Generous, Homemade Portions
Enjoy hearty, homemade meals served with a smile, offering incredibly generous portions that satisfy any appetite.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try Traditional Appetizers
Sample crostone with eggs and truffle or platters of local cold cuts and cheese for an authentic start.
Embrace the "Schiscetta"
Portions are large! Don't hesitate to ask for a takeaway container ('schiscetta') if you can't finish.
Dine Responsibly
Visit earlier as the kitchen closes before 10 PM. Reservations are recommended during busy periods.
Insects as a Sign of Freshness
Don't be alarmed by occasional insects; they're seen as proof of the fresh ingredients used.
Tips
from all over the internet
Try Traditional Appetizers
Sample crostone with eggs and truffle or platters of local cold cuts and cheese for an authentic start.
Embrace the "Schiscetta"
Portions are large! Don't hesitate to ask for a takeaway container ('schiscetta') if you can't finish.
Dine Responsibly
Visit earlier as the kitchen closes before 10 PM. Reservations are recommended during busy periods.
Insects as a Sign of Freshness
Don't be alarmed by occasional insects; they're seen as proof of the fresh ingredients used.
What Travellers Say
Reviews Summary
Bosco Del Velino offers a truly authentic Umbrian dining experience with generous portions of homemade food and a unique woodland ambiance. While many praise the traditional flavors and friendly service, a few reviews mention issues with cleanliness and staff attitude, suggesting a potentially inconsistent experience. However, the commitment to local specialties like snails keeps diners returning.
"We have been returning to this cozy unpretentious and atmospheriv restaurant all the way from Denmark for many years. More than recommended🥳"
Frederik Jensen
"The food was great but the service extremely bad..."
Eddy Balan
"A must visit for anyone visiting the area. Great, authentic food in big portions, served with a smile. Everything is homemade."
Val C. A.
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is renowned for its authentic Umbrian specialties, particularly the wild boar fettuccine and snails, prepared according to traditional recipes.
Yes, the generous portions and traditional food are often enjoyed by families, and some reviews mention specific dishes being a hit with children.
The restaurant offers a unique dining experience under a canopy in the Bosco Del Velino woods, creating a serene and atmospheric setting.
It is advisable to make reservations, especially during peak times, as the restaurant can get busy and the kitchen closes before 10 PM.
The portions are quite generous. If you're unable to finish, feel free to ask for a takeaway container ('schiscetta').
Pajata typically refers to the intestines of a milk-fed calf, prepared in a rich sauce. It's a traditional dish often served at Bosco Del Velino.
Some diners note that the presence of insects is considered a sign of fresh, natural ingredients, aligning with the rustic environment.
Social
from TikTok, Instagram & Reddit