A gracious series of delicately arched rooms at this beloved local eatery are lined with wine bottles and sepia-tone images of the old town. À la carte preparations bring together fresh seafood and inspired creativity: sample, for instance, the sublime spaghetti delle Sirene (with sea urchin and shrimp in butter) or cod with saffron from the Ibleian hills with a courgette puree. If you want, you can put yourself in the hands of the chef and opt for one of the exquisite tasting menus, which start at €80 excluding wine.

A small, family-run restaurant, Don Camillo was born in 1985, the brainchild of Camillo and John Guarneri. Don Camillo has become an institution, known for its quality. The rooms are made from the remains of a church that collapsed in the 1693 earthquake, and the medieval structure, lined with wine bottles and images of old Siracusa, is filled with locals.

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This Syracuse institution, right in the heart of Ortigia’s buttermilk antiquity, is an elegant old timer, with bags of vaulted ceiling and wrought iron chandelier character. Diners inspect the catches of the day amid the 15th century, uplit tufa walls, stacked wine bottles and vintage sketches. It’s worth noting that there’s a two-course rule here – far from a scoff-and-dash haunt before ticking off San Francesco d'Assisi all'Immacolata, Don Camillo demands a good two hours of your day to fully appreciate each mouthful of Chef Guarneri’s reliably classic, fish-focused Sicilian menu.

Established in 1985 and helmed by Chef Guarneri, Don Camillo in Syracuse is a family-run gem that embodies the essence of contemporary Sicilian cuisine, making it one of the best restaurants in Sicily. Step into an era of timeless elegance, where ancient 15th-century tufa walls, antique wood furnishings, and an exquisite wrought-iron chandelier create an ambiance of refined charm. With four distinct menus to tantalize your taste buds, Don Camillo offers an exceptional culinary journey through the diverse flavors of Sicily.

Don Camillo is another high-end restaurant with a gorgeous interior setting – a wine cellar type feel, a bit more grand and elegant than its neighbors. The service is good, the food is refined and tasty, the portions are not huge but flavorful. Don Camillo boasts a great wine cellar with a wonderful selection of Sicilian, Italian and international wines, and the sommelier will be happy to help you select the perfect one for your meal.

No Italian sojourn is complete without dinner in a local trattoria where extended families gather at table and feast on course after course of classics. In Siracusa locals love heading to Don Camillo – often rated one of the best restaurants in Sicily – an old-school charmer with vaulted ceilings, tiled floors and vintage photos on the walls. The menu is equally timeless – some customers have standing orders dating back years.

Ristorante Don Camillo: Situated near the waterfront, Ristorante Don Camillo is known for its refined Sicilian cuisine and stunning views of the sea. The menu combines traditional dishes with modern interpretations, offering options like pasta alla Norma, grilled fish, and a range of fresh, seasonal ingredients. The elegant setting and top-notch service make it ideal for a special dining experience.

Forty years since its opening, Giovanni Guarnieri continues to invest in quality and innovation. The constant is a deep knowledge of raw ingredients; the distinguishing features are the techniques and pairings that mix Sicilian traditions with international ones. Don’t miss the iconic “sirens’ spaghetti” with prawns and sea urchins.

This Syracuse institution, right in the heart of Ortigia’s buttermilk antiquity, is an elegant old timer, with bags of character. Diners inspect the catches of the day amid the 15th century tufa walls, stacked wine bottles and vintage sketches. It’s worth noting that there’s a two-course rule here – far from a scoff-and-dash haunt.

It develops new culinary customs within traditional Sicilian recipes and uses ingredients produced locally. Since its opening in 1985, the head chef and founder of the restaurant, Giovanni Guarneri, has been fascinated with the history of cooking, and creates every new dish with an echo of its past traditions.

Discover a rare pearl of the Mediterranean at the Don Camillo Restaurant in Syracuse. This excellent venue promises an authentic and sophisticated culinary experience, gracefully merging Sicilian culinary tradition with a sophisticated contemporary interpretation.

Don Camillo is an old-school restaurant at its very best, with stone arches, linen tablecloths, impeccable service and outstanding food and wine. Instagram: Don Camillo. Location: Via della Maestanza 96