Macallè Sicilian Bistrot | Ristorante in Ortigia Siracusa
A charming bistrot in Ortigia, Syracuse, offering creative interpretations of Sicilian classics with a focus on fresh ingredients and warm hospitality...
Highlights
Must-see attractions
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Macallè Sicilian Bistrot | Ristorante in Ortigia Siracusa
Highlights
Must-see attractions
A charming bistrot in Ortigia, Syracuse, offering creative interpretations of Sicilian classics with a focus on fresh ingredients and warm hospitality.
"Truly exceptional food and a welcoming atmosphere that makes you feel like old friends."
Reserve Ahead
Popular spot; booking in advance is recommended to secure a table.
Consider the Tasting Menu
A great way to experience a variety of Chef Maurizio's culinary creations.
Quick Facts
Cuisine
Sicilian
Price
Mid-range
Phone
+39 392 297 4875
Address
Via dei Santi Coronati, 44, 96100 Siracusa SR, Italy
Website
ristorantemacalle.com/Highlights
Discover the most iconic attractions and experiences
Chef Maurizio's Creative Sicilian Cuisine
Experience traditional Sicilian dishes reimagined with modern, creative twists by Chef Maurizio.
Warm & Personalized Welcome
Chef Maurizio and his wife create a welcoming atmosphere, making diners feel like honored guests.
Artful Presentation and Ambiance
A visually stimulating experience with unique decor and beautifully presented dishes.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reserve Ahead
Popular spot; booking in advance is recommended to secure a table.
Consider the Tasting Menu
A great way to experience a variety of Chef Maurizio's culinary creations.
Engage with the Chef
Chef Maurizio enjoys discussing his dishes and offers personalized recommendations.
Save Room for Dessert
Don't miss the standout desserts, like the deconstructed cannolo.
Tips
from all over the internet
Reserve Ahead
Popular spot; booking in advance is recommended to secure a table.
Consider the Tasting Menu
A great way to experience a variety of Chef Maurizio's culinary creations.
Engage with the Chef
Chef Maurizio enjoys discussing his dishes and offers personalized recommendations.
Save Room for Dessert
Don't miss the standout desserts, like the deconstructed cannolo.
What Travellers Say
Reviews Summary
Macallè Sicilian Bistrot is celebrated for its exceptional Sicilian cuisine with modern twists, particularly highlighting fresh seafood and creative presentations. Chef Maurizio's warm hospitality and the restaurant's unique ambiance contribute to an unforgettable dining experience. However, some diners have reported issues with reservation management and the wine selection.
"Words can’t express how VERAMENTE ECCEZIONALE (truly exceptional!) this experience was for my partner and me last night.
We went all in with the tasting menu, a bottle of wine, and a digestivo to end — and I can honestly say it was the best dinner of our entire trip and well beyond. Chef Maurizio is inventive, authentic, and fun! Absolutely outstanding. His lovely wife was just as wonderful.
We stayed until closing, and they welcomed us like old friends sharing music, stories, and great tips for the rest of our travels. We wanted to book again for tonight, but sadly they close on Wednesdays.
We’ll definitely return to Syracuse with this unforgettable stop always in mind."
Maria Camila Pava
"The food is delicious and authentic, the service is attentive. A big thank you to Chef Maurizio for his kindness, good spirit, and especially for his amazing creations."
hanadi belhassani
"Wonderful hidden gem of a restaurant. Chef Maurizio extended us a warm welcome that made us feel at home. Food was delicious, mostly fish and vegetables, as well as beautifully presented. Highly recommend."
Franklin Servan-Schreiber
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended as the restaurant is very popular. It's advised to book in advance to secure your table.
Yes, they offer a tasting menu, which is a great way to sample a variety of the chef's creations.
Absolutely! Chef Maurizio is known for his warm welcome and enjoys discussing his dishes and recommendations with guests.
The restaurant is noted for its fresh seafood, modern twists on Sicilian classics, and delicious desserts like tiramisu.
The restaurant boasts a unique, eclectic decor with a retro feel, creating a visually stimulating and comfortable dining experience.
Some diners have reported challenges with the reservation system, including issues with online bookings not being honored.
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48 Hours In Ortigia, Sicily: What To See, Do And Eat
Start your day in Syracuse at Voglia Matta, a gelateria and pasticceria that serves a tantalizing array of Sicilian sweets and some of the best granita in town. Granita, a semi-frozen dessert, is a classic Sicilian breakfast and comes in a variety of classic and seasonal flavors like pistachio, almond, lemon, coffee or gelsi (mulberry). It’s traditionally served with a sweet brioche and the perfect morning fuel to explore the Neapolis Archeological Park of Siracusa.
48 Hours In Ortigia, Sicily: What To See, Do And Eat
Order a craft cocktail and bruschetta to whet your appetite before you head over to dinner at Macallè Sicilian Bistrot. A contemporary restaurant in a retro setting, Macallè serves modern interpretations of classic dishes like Parmigiana di Melanzane with zucchini, Paccheri alla Norma with a fried eggplant cream and Tagliolini noodles with fresh fish, roe and lemon zest. Opt for the four-course tasting menu to sample dishes selected by the chef (€50).
Where to eat in Ortigia, Sicily
Macalle – For some reason this restaurant is always described as a ‘bistrot’. I’m not quite sure what that means, but it’s definitely on the ‘modern’ side and serves some of the best food in the city. Incredibly fresh fish, cooked, as they describe it themselves ‘Nonna’s recipes revisited in a contemporary way’.
Where to Eat in Ortigia
One of the most sophisticated restaurants in town, they serve modern spins on traditional dishes. All of their dishes are excellent but always trust the exuberant owner and chef, Maurizio, to guide you to the day’s specials. The fish of the day is always a good choice.
Social
from TikTok, Instagram & Reddit