"We spent an amazing afternoon in here, the view is unmatched, the service is beyond amazing. Erika took care and of us really well. Eddie’s technique for tiramisu is a separate experience. Really pretty little town, where the community is tight and you feel like a part of a big Italian family here. Minimum tourists(we came in June).
Thank you Bolina 55, you made us want to stay on the island longer 🤍"

Vlada

"The restaurant is located at the edge of town, and the road in front is closed to cars. The view from the restaurant and the roadside tables overlooks the bay and the marina for boats and yachts, which is actually quite lovely. You can book a table in advance, and the staff speak good English – a pleasant bonus. Service is quick, nothing to complain about here.

Our first dish was a disappointment – we ordered the local fried cheese, but what we got was melted cheese on top of crisps, and it felt as if it had been microwaved. Either way, this starter is not worth €15. On the other hand, the grilled squid was absolutely delicious and very filling. The house wine, while fresh and refreshing, warmed up far too quickly in the heat, so it would be nice if it were served in an ice bucket.

Overall, they have honestly earned 4.5 stars. If they add photos of their dishes and more detailed descriptions, it would help attract more ratings and make it easier for tourists to choose."

Alexey Firsanov

"Sat outside looking at the water. They made many menu items Gluten Free including the calamari, beef filet, suckling pig, cheese plate, even pasta. We were too full for dessert but were told the tiramisu can also be made gluten free.
Highly recommend"

Kensey Young