"My wife and I had an amazing dinner here. We had one of the steak tartare dishes, the beef rib and a fillet of beef. All dishes were tender and wonderfully tasty. The side salad was really fresh and roast potatoes rounded the meal off nicely. The wine waiter was also very helpful. We sat at a perfect table on the back patio. Just remember that there is no pasta on the menu, but the food is definitely worth it."

Mike Tazzeo

"We wanted to try another restaurant voted trip advisor best of the best across the Piazzetta Madonna but it was closed. Located in San Gimignano, this restaurant is located at the end of the slope. This restaurant is cute, it has a no Pasta, only meat sign on the door facing outside customer.

The highlight was not the Florentine steak but the tartare. I missed the chance to take a video when the waiter lifted the cover filled with smoke giving the flavour. The duck was tender and tasted great. The deer was a bit tough and need to mix with the jam for further flavour."

Jo “gorby” L

"We eat an angus wagyu. The steak was delicious and perfecly cooked, medium rare.
Andrea make a good job! He recommend us very good wines by glass, so we could try more different white and red wines.
The service was also excellent!
All together, we had a fantastic dinner with a very friendly service and perfect steak.
Thank you Andrea, good job!"

Krisztián Klapkai