Pizza will never go out of style, and lately, there are more and more pizzerias upping the ante with creative offerings and top-notch quality. Rome has nine pizzerias ranked among the best in Italy by the judges at Top 50 Pizza. Among the top are Seu Pizza Illuminati in Trastevere, which serves gourmet Neapolitan-style pizza by Pier Daniele Seu, 180 Grammi in the up-and-coming neighborhood of Centocelle, where pizzaiolo Jacopo Mercuro makes thin-crust Roman pizza with all kinds of creative toppings, and Sbanco, where the dough is somewhere in between Neapolitan and Roman style and the fritti (fried appetizers) are divine.

Cool and minimalist with Saarinen-style furniture and contemporary art, Seu Pizza Illuminati isn't your typical old-school pizzeria. The pies incorporate local products in nontraditional ways; even classics will surpass anything you've ever had. Keep an eye on the antipasti; the fritti and deep-fried tramezzino sandwich are both delicious.

Next gen pizzaiolo Pier Daniele Seu has been raking in the awards since he opened this modern pizzeria in a quiet corner of Trastevere. It’s currently ranked as the third-best pizzeria in Italy, according to the judges at Top 50 Pizza. Compared to most of the city’s pizzerias, this place is much more modern in design and recipes.

There was a time when we thought nothing could surpass a bowl of amatriciana. Then we tried the amatriciana pizza at Seu Pizza Illuminati. Its dough, topped with rich, tangy tomato sauce, crispy guanciale, shreds of pecorino, and cracks of black pepper, made us realize we were wrong.

There’s always been a rivalry between Neapolitan and Roman-style pizza. The former is thick and soft; the latter is characterised by a thin and crunchy crust – and they don’t mix. Usually, nor do their fans.

The pizzas have an airy soft crust, and the toppings are incredibly well-balanced. Don’t miss the vegetarian and vegan options where you’ll see greens, roots and tubers in a whole new light.

Everyone in Rome is talking about Pier Daniele Seu, Rome's pizza maker of the minute. His pizza, dough and leavening education started with Gabriele Bonci (touted by the foreign press as Rome's 'Michelangelo of pizza') but he has carved his own way. His is a gourmet pizza and he plays with the format too â€" pizzas cut in corners and a degustation style whereby one pizza at a time comes out to the table so diners get to share. All the classics are on the menu (Margherita, marinara, etc.) but Seu flirts with ingredients and you'll find anything from a deconstructed capricciosa pizza to one with tuna tartare and burrata. A variety of seasonal and prized ingredients like chicory, yellow tomatoes, walnuts and cocoa powder all make appearances on the extensive list of his signature creations â€" on a pizza base that has a thicker crust than the traditional Roman style.

If you are tired of the typical Italian pizza with thin crust (although it is impossible to get bored) and want to try something different, I advise you to include in the gastronomic tour of Trastevere Seu pizza Illuminati, a local minimalist style that moves away from the clichés and folklore of traditional pizzerias. Here the pizzas are a mix between a calzone and a crepe with thick but very juicy edges that will delight your taste buds. One of the characteristics of the restaurant is that the menu varies according to the season and they also have wonderful sweet pizzas (worth a visit) and fried pizzas, which are sublime.

When you walk through the doors of Seu Pizza Illuminati, you’ll feel transported to Copenhagen with the contemporary Scandinavian design and tweezer-wielding cooks in the kitchen. Yet you’re simply at the edge of Trastevere where Pier Daniele Seu and his team serve avant-garde pizzas in an airy, contemporary space on the ground floor of a residential block. The menu is divided into sections like “Old School” and “Certezze” (Sure Bets), both of which embrace beloved toppings like sausage with bitter greens, the marinara, and the Margherita.

Seu Pizza Illuminati: Yes, there is such a thing as a creative pizza chef. You only have to look at and taste the handiwork of award-winning Pier Daniele Seu to know that the stall owner in the city’s Mercato Centrale (in which he still works around the lunchtime trade) has crafted something very special with his first stand-alone restaurant. In truth, Seu has copper-fastened his reputation as a chef to watch with a range of Neapolitan pizzas that appeal to traditional tastebuds as much as those that crave something fresh and exciting.

If there’s only one thing you need to know about Seu Pizza Illuminati, it’s that it has been awarded the 6th best pizzeria in Italy and the 8th best pizzeria in the world. A far cry from your more traditional Rome pizza restaurant, Seu is sleek, stylish and modern. Its menu is more on the expensive side, with a Margherita starting at €10 and its most specialist pizza, “La Pasucci”, a divine creation topped with artichokes, creamed sweet potatoes, mullet and tuna bottarga, and grated pecorino, costing €21.

At the moment, one of the hottest places to eat pizza in town is Seu Pizza Illuminati,” says Pasquale. Up-and-coming Roman chef Pier Daniele Seu, who opened the restaurant before the pandemic with his wife Valeria, is reportedly one of the hottest pizzaiolos in the Eternal City these days. An increasingly-crowded awards shelf and consistent 5-star critic reviews are making his name well-known elsewhere in Italy, and Pasquale says the acclaim is well-deserved.

It is considered the best pizza in Rome (ranked eighth in the 50 Top Pizza World 2022; sixth in Italy and first in the Roman capital). Prepared in a wood-fired oven that is in sight, they are creative pizzas with top quality ingredients and in a fresh and casual atmosphere. Behind its success are chef Pier Daniele Seu and his partner – and wife – Valeria Zuppardo, who opened the place in 2018 in the Porta Portese neighborhood, just steps from Trastevere.

Opening in early 2018, Seu Pizza Illuminati is a relative newcomer to the Rome pizza scene, yet it is consistently ranked among the top 10 pizzerias in Italy, owing to its incredibly high quality dough and ingredients. Located in a quiet area of Trastevere in the Porta Portese neighbourhood, Seu illuminati is known for its fun and creative toppings. You might find spicy raspberry gel, cherry mayonnaise, almond crumble or black olive powder on your pizza.

Seu Pizza Illuminati is the pizza restaurant of Pier Daniele Seu, who made a name for himself in several establishment before opening his own Pizza place in Trastevere. Seu Pizza Illuminate quickly a name for itself as the best pizza in Trastevere however, not all agree as the pizza crust is thick and fluffy and the topping sometimes unusual, which not all traditionalists approve of!. This is the best places in Rome for Neapolitan style pizza.

Via Angelo Bargoni, 10 – 18 (Trastevere) 06 588 3384seupizza.com. Pier Daniele Seu and his wife Valeria Zuppardo run Seu Pizza Illuminati, which offers an exceptional pizza carbonara. The carefully sourced ingredients include guanciale from the Salumeria dell’Abbazia di Chiaravalle in Marche, aged for a minimum of five months, Pecorino Romano from Caseificio Fulvi in Nepi, aged for a minimum of 12 months, and locally sourced eggs from Lazio.

Seu Pizza Illuminati is the pizzeria owned by Pier Daniele Seu and his wife Valeria Zuppardo, opened on 2018 in the historic Porta Portese district of Rome. Seu’s Pizza speaks a new language, modern but with a strong link with the past. He likes to define it as “swollen,” a mixture of puffy and crispy, a dough that combines the traditional honeycomb of Neapolitan pizza without compromising the typical crispy texture of Roman pizza.

This minimalist and contemporary-style pizzeria opened in 2017 and has quickly become one of Rome’s top pizza joints. Pier Daniele Seu is the brains behind the restaurant, which serves both classics and non-traditional pizzas using unique ingredients like smoked salmon and purple cauliflower. Some of the favourite pizza varieties at Seu Pizza Illuminati are marinara, Margherita, and Neapolitan as well as their “dessert pizzas”.

One of the most frequented venues in the capital (important to book in advance), and awarded Three Slices in the 2024 Pizzerie d’Italia guide. The creators of its success, the pizza chef Pier Daniele Seu and his wife Valeria Zuppardo, can consider themselves satisfied. The pizza, reminiscent of the Neapolitan style, especially in the size of the cornice, captivates at the first bite.

Since 2017, chef Pier Daniele Seu has been wowing the public with his, frankly, incredible pizzas. In 2018, he opened Seu Pizza Illuminati, and this modern eatery has been continuously recognised as the city’s number one pizzeria ever since. Baked to mouth-watering perfection, the pizzas here are classic Italian, with an ultra-thin base and light, puffy crust – delicious!

Rome’s newest pizza darling, Pier Daniele Seu, opened his eponymous pizzeria in 2018 to rave reviews. Arguably the best pizza in Rome, diners love the innovative flavor combinations of his thick-rimmed pizzas. An example is the maialino nel bosco, which comes adorned with autumnal specialties such as ciauscolo salami, chestnut purée, hazelnuts and two kinds of mushrooms.

This is a very popular pizza spot among the Romans, it was even rewarded in 2019 as the best place to eat pizza in Rome (and the eighth best of all in Italy) They offer far more than the classic Margeritha's on their menu. Like, for example, a ‘fior di cotto’ pizza (squash blossoms, cream, and stracciatella). This pizzeria is located near Porta Portese in Trastevere.

Seu Pizzeria Illuminati plays against the trope of the traditional Roman pizzeria. First, the pizzeria itself has the vibe of an art gallery—dark tones, designer furniture, and contemporary art—but it doesn’t forget its focus with its open forno (oven) area. Second, Seu knows that the dough is fundamental to good pizza and favors the thicker, chewy Neapolitan style.

This is a very popular pizza spot among the Romans, it was even rewarded in 2019 as the best place to eat pizza in Rome (and the eighth best of all in Italy) They offer far more than the classic Margeritha on their menu. Like, for example, a ‘fior di cotto’ pizza (squash blossoms, cream, and stracciatella). This pizzeria is located near Porta Portese in Trastevere.

Pierdaniele and his partner Valeria opened their first pizzeria together after he obtained fantastic results with traditional pizza pies at another location. In addition to his classic flavors (see below), the sweet pizza made with strawberries, cane sugar and ricotta with lime, will leave you speechless. The fried food is also excellent and not greasy at all.

But if you want to eat a pizza and don’t miss the beauty of Rome, we recommend you book our Destination Eataly tour. 9 stops in the main and strategic points of Rome to enjoy all the artistic and monumental beauty of the capital. At stop 5 you will find the Eataly Destination Terminal where you can taste the best traditional products, including pizza!

( MAP) Cool and minimalist with Saarinen-style furniture and contemporary art, Seu Pizza Illuminati isn’t your typical old-school pizzeria. The pies incorporate local products in nontraditional ways; even classics will surpass anything you’ve ever had. Keep an eye on the antipasti; the fritti and deep-fried tramezzino sandwiches are delicious.

Pier Daniele Seu has radically changed the way of eating pizza in Rome and throughout Italy. In his pizzeria he has changed and innovated so thoroughly the way of understanding and presenting pizza that he is literally hailed as a real pizza guru by now. In his restaurant, the design and graphics are as well kept as the pizzas in his dishes.

Cool and minimalist with Saarinen-style furniture and contemporary art, Seu Pizza Illuminati isn't your typical old-school pizzeria. The pies incorporate local products in nontraditional ways; even classics will surpass anything you've ever had. Keep an eye on the antipasti; the fritti and deep-fried tramezzino sandwiches are both delicious.

One of Rome’s most popular openings, Seu Pizza Illuminati is located near Porta Portese in Trastevere and offers a modern, minimalist dining experience in the city. The fritti here are superb (try the parmigiana, a deep-fried slice of eggplant parmesan) and the pizzas are tantalizing as well, with quality ingredients and a satisfying crust.

Seu Pizza is the precise opposite of a typical Roman pizzeria: stylish, with mod furniture and art pieces, and the feel of an art gallery. But you’re here for the pizza. Daniele Seu, the pizzaiolo (pizza-maker), is a dough magician whose thicker impasto and crusts will quickly obliterate any recollection of thin-crusted Roman-style pizza.

A husband and wife are behind this game-changing pizzeria on the Trastevere side of the Tiber. In sharply modern surrounds, pizza master Pier Daniele Seu is doing exciting things with classic, chewy Neapolitan pies. As well as turning out refined takes on traditional toppings from margherita to marinara, he’s found an extra gear.

Seu Pizza Illuminati pizzeria, named after Pier Daniele Seu, was voted 7 th best pizzaiolo in Italy. The slow dough fermentation, gives the crust a crunchy yet slightly chewy finish. The menu is divided into 3 sections of gourmet pizza, each with creative flavors and seasonal toppings; regular, old school and Seu.

Address: Via Angelo Bargoni, 10-18Phone: +39065883384Cuisine: PizzeriaAverage price p.p.: €25+. Pier Daniele Seu’s Neapolitan-style pizza in Trastevere is one of the best pizzerias in Rome. If you want to get a taste of the magic of this pizzaiolo, make sure to reserve quite in advance as you’re not the only one!

This modernized Neapolitan pizza is seriously delicious, with flavorful, delicate crust, high-quality cheese and toppings, and cooked to wood-fired perfection. The margherita is the best pizza here, but rest assured that if you want something more there are several classic and innovative options to choose from.

Seu Pizza Illuminati offers a fresh take on pizza by combining time-honored techniques with a creative twist, all while using high-quality ingredients. Located near Rome’s Trastevere area, it has a casual feel that invites you to relax and enjoy the thoughtful attention to detail in every bite.

Italy is well known as the birthplace of modern pizza, and this pizza restaurant in Rome does that heritage justice. Seu Pizza Illuminati puts a modern spin on classic Italian pizza, in fact, as a modern eatery with traditional roots, the restaurant is unafraid of standing out among the crowd.

Seu Pizza Illuminati is named after Pier Daniele Seu, voted 7 th best pizaroilo in Italy. Sue began his dough spinning journey baking pizza pies in Gazometro 38, then moving to the Rome’s food mall Mercato Centrale. In 2018 he openedSeu Pizza Illuminati, a newly opened pizzeria in trastevere.

This is a relatively new pizzeria in Rome Trastevere neighborhood. They opened in 2018 and their product is a truly delicious gourmet pizza with very original toppings. While you will also find some classics such as Margherita, mostly are unusual combinations and ingredients.

If you are willing to travel a few tram stops down Viale Trastevere, you can and should eat at Seu Pizza Illuminati. The modern pizzeria is one of my favorite in Rome. The pillowy crust is a nice change from crispy thin Roman-style pizza and the toppings are mind-blowing.

Finally, another great pizzeria that I try to go to every time I’m in Rome is Seu Pizza Illuminati. The award-winning pizzaiolo Pier Daniele Seu is considered one of the masters in Italy. Its style of pizza aims to merge the Neapolitan and Roman dough styles.

Locals in the know go to Seu Pizza Illuminati**, located in Trastevere, or La Gatta Mangiona,** a Monteverde pizzeria specialised in Neapolitan pizza. They may seem off the beaten path for a tourist, but we promise you will eat some superior pizza!