Considered to be one of the most up-scale and sought-after restaurants in town, Pierluigi is a perfect representation of Rome’s understated elegance: it lies in a lovely but unassuming piazza behind Campo de’ Fiori and provides traditional white tablecloth service with extremely professional but friendly waiters. It excels at fish and seafood, with prices to match its high caliber entrées and clientele. Pierluigi attracts elite locals and noteworthy foreign guests who stop by to eat here when they’re in town so you just may run into some VIPs during your visit.

You can’t go wrong at Pierluigi for the freshest fish and seafood in Rome; you can’t go wrong at Pierluigi. With tables on one of the city’s most charming piazzas, this restaurant is elegant yet unfussy—the perfect place for a leisurely lunch or a romantic dinner. Start with the raw seafood platter or tuna tartare, then choose from dishes like tagliolini with lobster, whole sea bass, or fritto misto.

Undoubtedly one of the most iconic restaurants of the Eternal City, you may have often seen Pierluigi featured in the pages of magazines and tabloids as it is often the number one choice of the famous, from Barack Obama to Jude Law, Mark Zuckerberg, Charlize Theron, Jensen Ackles as well as many many more, Pierluigi has become the must be place for celebrities who arrive in Rome. Since its opening in 1938, this restaurant has been an extremely requested venue due to its central location. This high-class venue features an American Cocktail Bar and is always adapting its upscale cuisine to the changing tastes of its clients.

Of course, if you’re just visiting or passing through, the savvy inner-traveller within you will wrack your brains (and the internet) for the best restaurants in Rome by reading articles such as this one. You needn’t be so meticulous about finding top-quality dinner in Rome if a budget isn’t restricting you, however. Although low to mid-budget restaurants are too numerous for you to “go in blind”, those with larger price tags don’t survive for long without a hefty reputation to boot.

Pierluigi’s restaurant is situated in one of the most pleasant squares of Rome close to Palazzo Ricci, famous for its splendid sixteenth century frescoes. Diners can choose between the fresh air and tranquillity of its outside tables, or the air-conditioning and pleasant surroundings of the interior dining rooms. The restaurant is proud of its modern kitchens, which ensure the highest standards of efficiency while offering tasty dishes that unite creativity and tradition.

Pierluigi is not only one of the best restaurants near Piazza Navona but also one of the best restaurants in Rome, specializing in seafood with an extensive wine list. It is the perfect place for a special occasion, often frequented by celebrities, with prices in line with fine dining. Sit outide in the historic Piazza de Ricci square, to savor exquisite dishes such as fettuccine pasta with Maine lobster, seafood carbonara and cacio e pepe with fresh artichokes.

With its outdoor tables and charming piazza-side setting, Pierluigi is the go-to spot for many visiting celebrities like Tom Hanks, Barack Obama, and Mark Zuckerberg, who have all been spotted dining here in recent years. Come during the winter and you’ll find the intimate interior a lovely spot for a luxurious seafood feast. To keep it local, try the seafood version of Rome’s signature carbonara dish, prepared with tuna pancetta and sea urchins.

Piazza de’ Ricci, 144 (Campo de’ Fiori)Daily 12pm – 3pm, 7pm – 11.30pmpierluigi.it. A favorite of A-list celebrities and moguls like Charlize Theron, Mark Zuckerberg, and Jamie Foxx, Pierluigi is where to go if you want to see and be seen. Besides its impressive clientele, the restaurant is also known for its outdoor seating on the historic Piazza de Ricci, as well as a spectacular menu that specializes in seafood.

Set within one of Rome’s most discrete – and loveliest – piazzas, Pierluigi is one of the most romantic places to enjoy a meal in Rome. The historic seafood restaurant (open since 1938) is a favorite of celebrities, politicians, and other VIPs for its five-star service, fabulous and fresh cuisine, and extensive wine list with over 1,500 labels. Be sure to book ahead to snag a table out on the coveted patio.

It was very elegant with a sophisticated European crowd- not at all touristy. I don’t think the wait staff took us seriously because we were a tad underdressed and American, but as soon as we ordered the wine (a Gravner Ribolla), they realized we knew what we were doing…. We ordered monkfish with chickpea fritters, uni carbonara, a whole seabass, salad, potatoes, and langoustine (basically prawns).

Opened in 1938, Pierluigi claims to be the first fish restaurant in Rome—a questionable claim in this millennia-old city. Nonetheless, when someone utters “fish restaurant” and “Rome,” Pierluigi is going to be the first name out of a Roman’s mouth. The restaurant is located in the tangle of streets in the Centro Storico and offers all manner of crudos, carpaccios, tartares, and whole roasted fish.

Pierluigi, situated in a picturesque piazza near Campo de' Fiori, is a historic restaurant that has been serving seafood since 1938. Known for its charming outdoor seating and lively ambiance, Pierluigi is a favorite among locals and international VIPs. The menu offers a wide range of seafood dishes, from classic spaghetti alle vongole to innovative creations like the tuna tartare with avocado.

It wouldn’t feel right to kickstart a compilation of the best seafood restaurants in Rome anywhere other than Pierluigi. Sitting in Piazza de’ Ricci for over 80 years, Pierluigi started as a casual osteria and has become one of the city’s most sought-after fine dining establishments. The indoor seating area is sophisticated and elegant, with atmospheric dimmed lighting and dark furnishings.

Located just a short stroll fromCampo de’ Fiori, this historic restaurant is ideal for a romantic dinner or a special celebration in Rome. You’ll find exquisite seafood pastas and fish carpaccios, paired with a top-tier selection of Italian and international wines. Weather permitting, grab a table outdoors to soak in the magical atmosphere of Piazza de’ Ricci -a hidden Renaissance jewel.

In this restaurant you can dine in a historic setting dating back to the Renaissance. Founded by Umberto Pierluigi in 1938, it is an intimate and elegant place, which also has a cocktail bar. Its cuisine is based on the respectful interpretation of raw materials combined with traditional culinary techniques as well as innovative ones.

Address: Piazza de ricci, 144Phone: +39066861302Cuisine: Seafood restaurantAverage price p.p.: €70+. Just a stone’s throw away from Campo de’ Fiori and Piazza Farnese, you’ll find Pierluigi in the beautiful squared Piazza dei Ricci. Absolutely reserve your table outside, right on the piazza, where you can breathe a Roman atmosphere.

Pierluigi is a longstanding restaurant in Rome, known for its fresh seafood and elegant outdoor seating right on Piazza Ricci. Founded in 1938, it has become a local institution with a simple yet appealing menu and a welcoming atmosphere. Its terrace and historic location add to its timeless charm without feeling overly formal.

Finally, you know I must add PierLuigi, the fab fish restaurant with its own piazza. Roberto and son Lorenzo Lisi are incredibly skilled in the art of restaurant- from the kitchen to the table. Fish is the speciality, which is why there is an extensive banco with the day’s very fresh catch.

TUCKED AWAY IN PIAZZA DE' RICCI, PIERLUIGI IS A RENOWNED SEAFOOD RESTAURANT IN THE CENTER OF ROME. The refined interior features white clothed tables and chic accent lighting. The menu is an ode to fresh seafood, and highlights include the baked sea bass and linguine with lobster.

Destination specialists Access Italy offer immersive cultural experiences to guests of the hotel including the 'Cooking with Mamma Eva' experience (from €850 for two people) and Wine tasting at Pierluigi restaurant (from €450 for two people) among other exclusive excursions.

Pierluigi Restaurant is a top-notch dining spot in the heart of historic Rome. Known as the city's first seafood restaurant, it sits beautifully in the scenic Piazza de' Ricci. Why we love it: Pierluigi offers more than just a meal—it's a whole experience.

Pierluigi: This restaurant has gotten very expensive over the last few years, and so sadly, I go to it less often than I’d like. But it does have excellent seafood as well as being located in one of the prettiest pedestrian piazzas in Rome.