This osteria is a solid choice if you’re looking for a place to eat near the Spanish Steps. The vibe is rustic-meets-glam, with velvet banquettes, wooden or marble tables, and dangling chandeliers. Some of the pastas are served in metal pans, and they also serve nice salads and mains like veal saltimbocca and octopus with zucchini puree.

This rustic-meets-glamorous bistro attracts locals for its flawless execution of Roman classics (many served photogenically in metal cooking pans) as well as original dishes. Its bar is known among amaro connoisseurs for having the largest selection in Rome, and the bitter liquors are the stars of the expertly crafted cocktail menu.

Il Marchese - Osteria Mercato Liquori, a cocktail bar restaurant just a stone's throw from the Ara Pacis, also chooses the line of elegance and Italian style from happy hour to after-dinner drinks. We’re in Europe's first Amaro bar with more than 600 Italian labels featured on the menu and all amaro-based cocktails created by Fabrizio Valeriani. "Our customers are attentive, they want to drink well," Valeriani says, "they ask us for low-alcohol or ABV drinks (with less calories), also because of the growing attention to fitness. In this period of remise en forme we propose a twist on the completely non-alcoholic Moscow Mule or the Paloma, with a variation featuring mezcal, homemade rosemary syrup, a fragrant rosemary and lemon bitters." This is a venue frequented by those who shy away from happy hour gatherings and perhaps want to combine a drink with a fast dish, like Roman beef croquettes in salsa verde or a Roman primo.

Il Marchese is an exquisite bar with elegant French salon accents and pompous chandeliers, but also a restaurant with the coziness of a Roman trattoria. But the decor isn’t everything: Il Marchese creates their magnificent dishes and signature cocktails with the desire to fuse together two different souls and create a unique and surprising balance of contrasts. Il Marchese is also Europe’s first Amaro bar with more than 500 different liqueur labels.

Named after the 1981 Italian comedy, Il Marchese del Grillo, about the life of a 19th Century Roman nobleman, you will truly feel like royalty in the dignified and cosmopolitan Il Marchese. Sample meticulously crafted cocktails emphasizing amaro in Europe’s first amaro bar. With over 300 different brands of the digestif and a list of 30 which change monthly, Il Marchese will open doors for your perception of mixed drinks.

Il Marchese is the kind of place you go to celebrate, whether it’s something super special like an engagement or simply the fact that you’re on vacation. A wood bar wraps around the space, and the brass-accented backbar shows off the liquor and amari selection. Il Marchese excels in cocktails; they serve their own takes on classics like a Paper Plane and Mint Julep, and the menu has sections for spritzes and Americanos.

Address: Via di Ripetta, 162Phone: +390690218872Cuisine: Italian and Roman cuisine with a twistAverage price p.p.: €60+. Il Marchese doubles as a trendy restaurant and a cocktail bar, with a special focus on amaros (it’s the biggest amaro bar in Europe)!. So in addition to being a great place to dine, you can also stop by for aperitivo or drinks and be delighted by their signature cocktails and amaro selection.

The bittersweet liqueurs known as amari take a lot of forms and pop up in a lot of places. Aperol and Campari are the most common amari you’ll likely encounter as aperitivi, but there are myriad amari that are usually served as digestivi (i.e. after dinner drinks meant to aid digestion). If you want to learn more about them, the place to go is Il Marchese, which has more than 500 labels.

Daniele Roppo, chef del locale di via di Ripetta (vicino a piazza del Popolo, in centro storico) ha una tecnica tutta sua per preparare un’ottima amatriciana. Il sugo viene fatto sempre al momento dell’ordinazione del cliente, la cottura è breve e tutto il sapore sta nel fatto che il guanciale (e anche la salsa) viene sfumato con vino bianco e glassa di aceto balsamico (o mosto cotto).

If you are looking for a dining experience that combines cuisine and mixology, Il Marchese is the ideal choice. Its mezze maniche alla carbonara are served directly in the pan and prepared with Re-Norcino guanciale and Cibaria pecorino cheese from Castel Gandolfo. The dish is completed with a velvety cream made with eggs and cheese whipped in a bain-marie for a unique texture.

Il Marchese” stands tall as Europe’s first amaro cocktail bar. Situated in the heart of the city, this establishment is not just a testament to culinary excellence, but also a celebration of Italy’s deep-rooted amaro tradition. Named after the iconic character, Marquis Del Grillo, Il Marchese exudes an aristocratic charm reminiscent of 18th-century Roman palaces.

No trip to Rome would be complete without trying authentic Italian cuisine, such as that served at Il Marchese. Expect a typical Roman menu here, with dishes including fried meatballs, stuffed chicken, or a classic spaghetti with fresh tomato sauce. The restaurant appeals to both locals and visitors, so you can be sure you’ll enjoy high-quality Italian cuisine.

One of the newer spots on the Rome dining/drinking scene is Il Marchese Amaro Bar. Despite the name describing it as a place to taste amaro (bitter) liqueurs, it is so much more than that. A delicious cocktail accompanies a potato croquette with cream of chickpeas and a meatball made of shredded beef, accompanied by a green herb sauce.

Il Marchese – Osteria Mercato Liquori in Rome offers a warm, relaxed setting for anyone seeking a true taste of local life. Locals often gather here to chat in a lively atmosphere, making the place feel welcoming and genuine. Since it’s quite popular, booking ahead is a good idea.

The food is good but what makes it a winner is its beautiful bar and great service. It’s an awesome place to dress nice, sit on a big plush seat, and feel like you’re in the Great Gatsby. You’ll be surrounded by business professionals during lunch and local residents at dinner.

Walking past, the interiors and buzz of the restaurant lure you in. Enjoy one of the four classic roman pastas there (carbonara, amatriciana, cacio e pepe or Tricia) with a big glass of wine for a glorious dinner in Roma.