It’s not easy to find a good place to eat in Trastevere so hats off to Cristina Bowerman’s Michelin-starred culinary fiefdom, which strikes a blow for quality and research in an area dominated by tourist trattorias. In this aggressively modern reign of glass and steel, first timers should opt for one of the tasting menus, which showcase Bowerman’s fancy but convincing Mediterranean fusion approach. The ravioli stuffed with Parmesan (which has been aged for five years) and served with a sauce of Isigny butter is legendary.

Located in the pretty Trastevere neighbourhood, Cristina Bowerman’s Glass Hostaria stands out with its contemporary decor and experimental Italian/Mediterranean dishes, in an area more famed for family-run restaurants and cheap snack spots. The menu is regularly updated to showcase the best seasonal produce and there is an expert sommelier on hand to guide you through the impressive wine list. Don’t miss the signature dishes including beef tartare or ravioli filled with 60-month aged Parmesan and butter.

After 14 years in Austin, Texas, chef Cristina Bowerman returned to Rome to reconnect with her Italian roots, and her cooking is as innovative as the building she works in (Glass has received numerous recognitions for its design as well as its expertly executed cuisine). The menu, which changes frequently, features dishes like a standout steak tartare and lobster polenta with yuba.

has been a point of reference in the Italian capital for many years. Her culinary skills are undisputed, especially for the personal touch that she adds to her elegant, balanced, and far-from-ordinary dishes. Her menus include a six-course vegetarian option.

Glass is a contemporary and innovative osteria that stands out on the Trastevere scene. In the kitchen is star chef Cristina Bowerman, originally from Cerignola who, after a degree in law and legal experience overseas, it was in America that she rediscovered her passion for cooking, turning it into a real job. Her aim is to give customers – Roman and international – an experience to remember by proposing a menu that represents a journey into taste that she defines as a true cultural crossroads.

Christina Bowerman at the Glass Hostaria restaurant, image sourced from Facebook. Cristina Bowerman, the only woman in this short list of Michelin starred restaurants in Rome, is a fixture of the Roman fine dining scene. Not only she is the chef at Glass Hostaria, smack dab in the middle of the alleys in Trastevere, she is also the mastermind behind a number of other establishments in the city, from bakeries to bistros – a powerful figure in the national food scene.

Number 7 on our list is the renowned Glass Hostaria, nestled in the heart of Trastevere near Piazza Trilussa. Led by the talented Michelin-starred chef Cristina Bowerman, this restaurant offers a unique dining experience that blends traditional Italian cuisine with contemporary flair. In a warm, cozy, and ultramodern setting, Glass Hostaria presents a menu of exquisite dishes that set it apart from the typical Trastevere trattoria.

Located in the picturesque Trastevere district, Glass Hostaria stands out as a beacon of modern gastronomy amidst Rome’s ancient charm. The restaurant’s minimalist architecture and sleek interior design set the stage for an innovative dining experience. Under the guidance of its skilled chefs, Glass Hostaria offers an eclectic menu that melds traditional Roman flavors with contemporary culinary techniques.

Located in the heart of Rome's Trastevere, an area full of casual trattorias and bars, Glass Hostaria stands out as a contemporary gem. With a Michelin Star, Cristina Bowerman and her team deliver fine dining in a sophisticated, yet relaxed atmosphere. The fine-dining menu is inventive as modern as the interiors and the wine cellar is as impressive as one would expect of an establishment of this caliber.

Glass Hostaria is one of the city’s most celebrated restaurants in Rome, meaning it’s still hard to come by a reservation here. The contemporary Italian restaurant is based in a sleek dining room on Vicolo del Cinque and is very deserving of its Michelin star. The modern Italian fusion menu is inspired by America and Asia, with top dishes including sashimi with fermented pears and flying fish roe.

One of the top choices of Trastevere is certainly Glass Hostaria, a restaurant led by Chef Cristina Bowerman. Her creations manage to glide wonderfully between the pleasure of tradition and the taste of modernity, with combinations that are always original and surprising. The carefully selected raw materials bring quality but also a passion for refinement and innovation to the table.

Nestled away in one of Trastevere’s charming cobblestone lanes, the spectacularly modern Glass Hostaria awaits you. Here you can experience a delectable gastronomic adventure created by Chef Cristina Bowerman, Rome’s only female Michelin-starred chef and a passionate connoisseur of traveling. Let her vibrant cosmopolitan touch take over your senses at Glass Hostaria!

Chef Cristina Bowerman did not take the usual path when cutting her culinary teeth. She spent 14 years living in Austin, Texas, before returning to Rome to take charge of the kitchen at Glass Hostaria. She went on to earn a Michelin star for a menu full of crazy flavor combinations, such as cauliflower with white chocolate cream, sweetbreads and cocoa beans.

Glass Hostaria, in the heart of Trastevere, is known for its innovative approach to Italian cuisine. The Trastevere (“beyond the Tiber”) neighborhood is renowned for its picturesque vicolos, historic significance, and vibrant atmosphere. Vicolo is the Italian word for ‘alley’ or ‘narrow street’, and they are an integral part of Rome’s urban layout.

Trastevere represents one of the most vibrant neighborhoods in the capital. One of Rome’s most famous starred restaurants is located here: Glass Hostaria. Haute cuisine in a modern-designed environment, in an area full of trattorias: it was Apulian chef Cristina Bowerman–raised professionally in the United States–who was the wizard in the kitchen.

I have already mentioned Trastevere as a district with lots of decent non-touristy restaurants in Rome. Now we have yet another one, with a talented chef hailing from Puglia and a culinary offering that strikes a perfect balance between fusion, tradition, elegance, and innovation. The dishes are both highly original and delightfully engaging.

It’s difficult to choose from the best luxury restaurants in Rome, there are many of them and all have great reviews. The wisest choice would be to look at the menu before deciding where to go, this way you are not disappointed. But in case you love to try out Michelin star restaurants in Rome, just follow our list!

I can’t give a personal review because I haven’t been, but Glass Hostaria (Vicolo de’ Cinque, 58) is currently the only Michelin-starred restaurant in Trastevere. Under the helm of Chef Cristina Bowerman, the restaurant offers a contemporary dining experience in the heart of one of the oldest neighborhoods in Rome.

Led by Michelin-star chef Cristina Bowerman, it offers a menu that mixes old and new, all with fresh, eco-friendly ingredients. Its stylish, modern look goes well with the creative dishes, creating a full sensory delight. Why we love it: Glass Hostaria is more than a place to eat; it's an adventure.

Small, trendy, and Michelin-starred, with modern, minimalist style and a surrounding balcony overhead. Italian-born and American-trained chef Cristina Bowerman is a rising star on the Italian food scene for her fresh take on classic dishes. Vicolo del Cinque 58Rome, 00153+39-06-5833-5903

My favorite thing about Glass Hostaria in Trastevere is how gorgeous it is. They were one of the first Rome restaurants to really get design and lighting right. Enjoy a truly romantic meal at Glass Hostaria before finishing off your evening exploring Trastevere

Glass Hosteria is the only two-Michelin star restaurant in Trastevere, owned by celebrity chef Cristina Bowman,. The menu comprises of beautifully presented dishes with a twist. The restaurant interior is comfortable and modern, with impeccable service.

Class Hodtaria, this is a creative cuisine restaurant that has been selected in the list of Trip.com Food Forest Restaurant in 2020. The dishes in this store are really special. The taste is definitely not bad.

If you want to experience that Italian vibe, you should definitely visit Glass Hostaria. With a world class chef from Texas, their seafood dishes are quite famous among the other dishes. expensive restaurants

Owned by celebrity chef Cristina Bowman, Glass Hosteria is the only two-Michelin star restaurant in Trastevere. The menu comprises of beautifully presented dishes with a twist.