The deep fried zucchini flowers stuffed with mozzarella from Amalfi and anchovies from Sicily are light and crisp, as are the tempura-style fried vegetables. The pizza bases have been created by Pierluigi Roscioli, with a focus on using the very best organic ingredients from around Italy. Pizzas come out of the wood-fire oven golden and crispy, thanks to a base made up of organic dough, Roman water (it’s a thing, apparently), and olive oil from Tuscany.

If you’re feeling indecisive, Emma‘s extensive menu won’t necessarily make ordering easier but it will give you lots of options to choose from. This modern restaurant excels at everything it prepares, offering a wide range of antipasti, pizzas, pastas, and meats to suit everyone’s preference. Emma prides itself on using the best ingredients in all of its dishes so provenance is always listed next to its menu items.

If you can’t afford to travel all over Italy, just make your way to Emma near Campo de’ Fiori for a taste of the country’s finest. Their Roman-style pizza features buffalo mozzarella from Paestum, tomatoes from the slopes of Vesuvius, prosciutto from Tuscany, and anchovies from Sicily. If you’re visiting in the fall, Emma serves a great white pizza showered in white truffles.

Best for: Incredible pizza near the Campo de’ FioriFor the the best pizzeria in the center of Rome, head to Emma. The dough is sourced from the expert bakers at Roscioli bakery and the toppings, such mozzarella and tomatoes, are sourced from local vendors. The result is a high-quality pizza.

While it’s always fun going to random neighbourhoods for a meal, sometimes you want something central and convenient. Located just five minutes from the ancient ruins of Largo di Torre Argentina, Emma – a pizzeria/restaurant/deli – is a great choice for those staying in or near the historic centre. Serving up crispy “up market” Roman style pizzas, Emma is a little more expensive than other pizzerias, but that is due to the exceptionally high-quality ingredients they use – the origins of which are proudly displayed on the menu.

An address that has been a pioneer and has revolutionized the typical low and crunchy pizza for several years, starting with the dough signed by Pierluigi Roscioli with a blend of organic flours and special attention to toppings. The round pizza that arrives at the table is thin, fragrant, and well-filled; many traditional pizzas, white ones with buffalo Mozzarella Dop from Paestum in various combinations, stuffed focaccias, and specials. Craft beers and a well-stocked cellar.

For authentic Roman style pizza I recommend Pizzeria Emma, one of the few restaurants that serves quality pizzas at both lunch and dinnertime. At Emma, the pizza dough is fermented for forty-eight hours, stretched by hand into a flat disk, then rolled to ensure a thin, crisp final product. The pizza’s thin interior is then covered in a thin layer of tomato and cheese and studded with bits of cured anchovies for a deliciously salty and flavoursome result.

Via Monte della Farina, 28 (Campo de’ Fiori) 06 64760475emmapizzeria.com. Pizzeria, but also restaurant, Emma’s divine thin crust pizza has been carefully engineered with the highest-quality ingredients by Pierluigi Roscioli, making it stand out from the crowd. The price naturally reflects this; however, it’s well worth experiencing the delicious blend of quality dough and fresh ingredients, all the while sitting outside in the historic center of Rome.

Unlike real Roman pizzerias, Emma is open during the day; every day and every night for that matter. With an array of prized and gourmet ingredients on the menu, all expertly selected by the passionate owners, the venue has fast become a favorite for locals and foreigners alike. In a large and modern dining space, smack in the city center (just a few minutes walk from Campo de Fiori), Emma is also a trattoria with all your Roman classics on the menu.

Undoubtedly one of the best exponents of the classic thin crust Roman pizza, Emma is also handily located in the heart of the city, making it the obvious stop-off for fly-by-night visitors intent on a taste of local pizza at its finest. Emma is a spacious sit-down restaurant that pairs authentic Roman pizzas with top-notch suppli and bruschetta. If you’re on the lookout for a central spot that nails the staples of Roman cookery, Emma is solid bet.

NOT FAR FROM CAMPO DE' FIORI, EMMA PIZZERIA IS RENOWNED FOR ITS PIZZA, WHICH MANY CLAIM TO BE THE BEST IN ROME. The restaurant’s interior is modern and spacious, though most visitors will likely prefer a spot on their shaded patio during the summer months. Their Napoli and Margherita pizzas are standouts, but don’t pass up the chance to try their supplì, fried balls of rice filled with mozzarella that are Rome’s answer to the Sicilian arancini.

Fourth-generation baker Pierluigi Roscioli and top-notch ingredients from his family's equally well-known Salumeria Roscioli mean some of the best Roman-style thin crust pizza in town. It's pricier than the average pizzeria, but the taste more than matches the price, as does the excellent wine list. Via del Monte della Farina 28Rome, 00186+39-06-6476-0475

For a more refined pizza experience try Emma, in the heart of the historic centre. The ambience is quiet and stylish, with a modern décor and attentive service. With a light crispy dough and high-quality toppings, which range from classic Margherita to more creative combinations with international ingredients, there is something for every taste.

Emma is located a short stroll from Campo de’ Fiori, which makes it a great spot for lunch or dinner during a day of sightseeing. With an emphasis on organic, local, fresh foods, and pizza dough made by Pierluigi Roscioli, it’s no wonder that Emma Pizzeria has become a buzzing go-to for Romans and tourists alike. I’ve never had a bad meal there.

Tucked near Campo de’ Fiori, Emma is the place to go for thin, crispy Roman style pizza and fresh, high-quality pasta dishes. Everything here is made with locally sourced ingredients, and you can taste the difference. Pair your meal with a glass of wine or a craft beer, and enjoy a laid-back, welcoming atmosphere that’s great for a relaxed meal.

The pasta alla carbonara a Pizzeria Emma in Rome is one of their best dishes, every time!. My sense after eating here A LOT (I've lost track and I've pretty much tried most things on the menu), is that the thing they care about first and foremost are the ingredients. And that is of course one of the most important factors in getting it right.

However, not all of the best pizza places are located in the historic centre. Locals in the know go to Seu Pizza Illuminati**, located in Trastevere, or La Gatta Mangiona,** a Monteverde pizzeria specialised in Neapolitan pizza. They may seem off the beaten path for a tourist, but we promise you will eat some superior pizza!

What made it truly memorable was our tour guide, Siri (her nickname). She was an incredible tour guide and gave us so much information about each place we visited, as well as giving us tips about where we should visit after the tour had ended. She was also so friendly and personable, we loved her right away.

If top-of-the-line ingredients are important to you, it’s hard to beat this Roman-style pizza. Emma’s pizza dough was engineered by Pierluigi Roscioli, a member of the famous baking family. And each ingredient is painstakingly sourced to find the best of the best—this includes the best Italian cheeses.

Emma offer Roman-style pizza in the centre of Rome, close to Campo di Fiori. The pizza is thin crust, fragrant and light, stretched just enough to hold the gourmet toppings. The dough is soft and made from stoneground organic wheat flour, a formula created by famed baked Fulvio Pierangelini.

Pizzeria Emma; Although I actually prefer the inside dining room here, it’s difficult to find a pizzeria with outdoor seating that you can actually reserve a seat at. Most pizzerias are hit or miss when it comes to getting a table. So if you want your pizza alfresco, this may be your place.

Emma Pizzeria – On a cute street beside Largo Argentina and Campo de’ Fiori, this is a good address for pizza in the center, also with has a good menu of restaurant dishes. Very popular with visitors especially, due to the opportunity to book online and English speaking staff

Emma Pizzeria is a popular pizzeria known for its classic Rome style pizzas. Known for their pizzas and homemade pastas, the pizzas here are something you definitely should try. Known for their fresh ingredients and thin crusts, Emme Pizzeria serves authentic Roman food!

Emma Pizzeria is the place to be if you're a pizza enthusiast. Their crispy, thin-crust Roman-style pizzas are truly mouthwatering. Savor the flavors of their classic Margherita pizza or try unique toppings that blend traditional and contemporary influences.

Conveniently situated in the heart of Rome is Pizzeria Emma, close to the famous Campo de’ Fiori. It’s a roomy, modern trattoria with high glass ceilings and simple décor. It doesn’t need to be fancy because the food is what people really come here for.

Well, to answer your question, we did have some pizza, but this was the very BEST pizza!. The three of us all shared the prosciutto and mozzarella pizza, their classic margherita pizza, and a simple green salad. Everything was simple and delicious.

When I first moved to Rome, I didn’t expect the Neapolitan pizza on offer to be as tasty as the Roman alternative. However, my perception changed entirely when I found Emma Restaurant in Campo de Fiori. The setting alone is worth checking out.

What you may not know is that pizza is almost exclusively an evening only meal. There is an exception which I will tell you about in the next listing. If you are craving a proper wood fire oven pizza Emma near Campo di Fiori breaks the rules.

Piccolo Buco is a charming, hole-in-the-wall pizzeria famed for its Neapolitan-style thick, fluffy crust pizzas. Located in one of Rome’s most touristy areas, it’s a hidden gem where quality is scarce. Arrive right at noon to beat the crowds.

Emma is conveniently located close to Campo de’ Fiori Market. They serve great pizzas made from organic flours along with other food specialties. In fact Emma is not only a pizzeria but also a local style restaurant…and a gourmet food shop!

If you thought the pizza al taglio at Roscioli Forno was good, wait to you see what Roscioli does with whole pies at Emma. The crust is sturdy and audibly crisp when you take a bite. Where Emma really sets itself apart is toppings.

Emma Pizzeria – If you’re looking to try traditional Roman-style pizza, this is the place to go. The toppings are fresh, the crust is the perfect balance of crunchy and slightly chewy, making it a great all-around spot.

This upscale Roman restaurant serves delicious thin crust pizzas that outshine others in the city thanks to the attention to high quality toppings sourced from local delis, extra virgin olive oil and premium flour.

Emma (via del Monte della Farina 28/29) had been on my list for years and it did not disappoint. The pizzas there were fabulous and I enjoyed the outdoor dining.

Emma also takes great pride in its wine list, and the restaurant has more than 1,000 labels in their cellars under the Theater of Pompeo.