Best for: Pasta and a bottle of wine, a stone’s throw from the PantheonThis is a family run traditional trattoria right next to the Pantheon that focuses on Roman pasta classics like cacio e pepe, carbonara, pajata (the sauce is made with intestines), and when in season, Roman-style artichokes. The wine list is spectacular; all of the wines are sourced from around Italy with a bottle for every price range. Sommelier Diego Donati is particularly fond of natural Lazio producers, so order a bottle of wine from Cantina Ribelà.

This family-run trattoria situated less than 200 metres from the Pantheon's porch has probably fed every Roman at least once – and some at least once a month – since it opened in 1961. The menu is seasonal Roman and remains fairly traditional from Monday to Friday, but at Saturday lunch chef Claudio Gargioli experiments a bit, using exotic spices to enhance Roman classics. Armando serves many tourists (Italians and foreigners alike), who are drawn by the warm and efficient service, dependable food and old school vibe.

Reserve early and often at Armando al Pantheon, and hope that someone cancels at Felice a Testaccio so that you can get your cacio e pepe (pasta dish with cheese and pepper) done just the way you dreamt of it. Nothing will ever taste quite like the bread from Antico Forno Roscioli, and no one will ever be able to convince you that the slabs of pizza from Gabriele Bonci’s Pizzarium aren’t crumbs sent to lead you straight to heaven.

Armando Al Pantheon has been serving straightforward classics throughout its six decades of family ownership. Come here for simple and excellent Roman food, including fantastic amatriciana made with rigatoni and a sublime spaghetti alla carbonara. You can get a half-portion of pasta if you want to save some room for a second course, like the saltimbocca alla romana or the tripe cooked in tomato with pecorino cheese.

This friendly and delicious family-run trattoria is within shouting distance of the Pantheon. Its single room has been sympathetically modernised, keeping original details such as the stained-glass vestibule. Roman classics like spaghetti alla carbonara or juicy sweetbreads rub alongside lighter fare (in spring and summer, don’t miss the asparagus tagliolini).

All the classic regional favorites are served here and cooked to perfection, such as quinto quarto (offal, including lamb. ), a few fish dishes, and some recipes inspired by ancient Rome. Sommelier Fabiana Gargioli ensures that guests enjoy the best wine pairing, with a preference for organic labels.

You'll find a mix of locals and international gastronome-types seriously perusing Armando el Pantheon's the menu, deep in contemplation, one assumes, of the feast to come. Sure, there’s chatter, but everyone’s pretty focused. It's plain they're determined to savor every bite.

Armando al Pantheon, an almost century-old restaurant run by the Gargioli family, is a top pick from both food critic Gerundino and chef Monosilio. “It’s top-tier Roman cuisine made with dedication and care. Their food still impresses me, and I’m a born-and-raised Roman.

The third restaurant we recommend for dining al fresco is Armando al Pantheon in the Pigna neighborhood, a few steps from Piazza Navona and reachable by the Metro A, from the Barberini stop it’s a beautiful, 20-minute stroll through the cobblestone streets alive with culture and history. Taste the gourmet Roman fare while admiring the Pantheon, one of the best-preserved, historical monuments of the capital, which has been a symbol of Rome’s glory for more than two thousand years. Partake in the unique culinary experience of the inimitable chef Claudio Gargioli in an unforgettable outdoor setting with the Pantheon so close you can almost touch it.

My home away from home @fabianaf1979 A post shared by Anthony D'Anna (@anthdanna) on Mar 31, 2017 at 2:07pm PDT Armando al Pantheon After roaming the iconic Pantheon, head over to the nearby Armando al Pantheon for a meal that will really hit the spot. Despite being surrounded by subpar tourist trap restaurants, the food is next level with favourites including the spicy and garlicky Spaghetti Aglio, Olio e Peproncino as well Spaghetti alla Gricia, a hearty dish comprising of Pecorino Romano cheese, guanciale and black pepper. Salita dei Crescenzi, 31, 00186 Roma, Italy http://armandoalpantheon.it Do as the Italian's do, Pasta!

Per molti questa è considerata una delle migliore trattoria al Centro di Roma, anche se ne esistono certamente di migliori nella Capitale, qui va premiato il fatto che il locale è rimasto in qualche modo fedele con la tradizione romana, senza cedere alla facile tentazione di trasformarsi in un posto turistico. Qui la famiglia Gargioli dal 1961 (siamo alla seconda e terza generazione, capitanata da Claudio) propone una cucina strettamente legata alla tradizione romana ed al territorio. Il piatto forte del locale, per me sono stati i bucatini all’amatriciana con guanciale, pecorino romano, pomodoro ed un pizzico di pepe.

Fabrizio e Claudio Gargioli sono i proprietari di questo storico ristorante romano dove in cucina, da ben 25 anni, c’è lo chef William Moran. La carbonara di Armando parte da uno spaghetto del pastificio Martelli, un guanciale di un piccolo produttore viterbese, uovo usato intero dell’azienda San Bartolomeo, pecorino a buccia nera del caseificio Lopez con una piccola percentuale di parmigiano, pepe cubebe che viene tostato e sbriciolato grossolanamente. La carbonara è eseguita direttamente in padella con uova, guanciale e parmigiano, mentre l’abbondante pecorino viene aggiunto al piatto solo alla fine.

The Gargioli family has been at the helm of this small but wildly popular trattoria for over 60 years. Booking a table may prove challenging, as the cosy interior room only accommodates around 30 customers at once, but all efforts are repaid by the impeccable service and excellent renditions of timeless classics such as Roman stracciatella (egg drop soup), rigatoni with pajata (veal intestines), and bollito alla picchiapò (boiled meat with tomato sauce and parsley). Fabiana Gargioli takes care of the wine selection, which includes more than a few regional discoveries.

A longstanding favorite on the Rome dining scene, Armando has been a temple to 'cucina romana'for the past 60 years, but its new outdoor dining area adds a bona fide 2,000-year-old temple to the menu. With tables just steps from the imposing portico of the Pantheon, this is the place to truly soak up the essence of the Eternal City with both eyes and stomach. The faultlessly-prepared plates include classic Roman pastas (the Amatriciana is often cited as the best in town), as well as historic 'quinto quarto' offal dishes such as Roman-style tripe and oxtail stew.

Claudio Gargioli, the chef-owner of Armando al Pantheon (Salita dè Crescenzi 31, +39 06 6880 3034), calls this dish “pasta dei cornuti” (cuckold’s pasta) based on the local lore that adulterous wives would whip it up quickly, having spent their day otherwise engaged, to distract their unsuspecting husbands. The dish is certainly quick to make, but it takes plenty of practice to properly marry the flavors. Claudio gently cooks garlic in olive oil, infuses the oil with chili, then adds a large ladle of pasta water to the pan, reducing to concentrate the starch.

There is something for those curious about ancient recipes, for intransigent purists, for healthy appetites and for those on holiday in the capital and who want the complete package: location, a bit of folklore, pampering and a memorable meal at a leisurely pace. And, surprise of surprises, there is also something for vegetarians and vegans. At the 'armandini', as friends affectionately call the Gargioli family - Claudio and Fabrizio, sons of the founder who gives the sign its name, and family - it is impossible not to feel good.

It may be rare to find a truly outstanding restaurant close to any major tourist attractions in a city, but Armando al Pantheon is an unquestionable exception. Family run for over six decades, the snug restaurant consists of 14 tables, so snag a reservation the moment you book your flight for spaghetti alla carbonara, amatriciana, and, on Fridays, salted cod with tomato sauce and potatoes. Afterward, do as the Italians do and take part in the evening passeggiata (stroll) around the Pantheon and the Piazza della Rotonda.

Perhaps Rome's most well-known and touristy establishment, Armando al Pantheon provides unobstructed views of the Pantheon and its massive granite columns. We waited over 30 minutes to snag the perfect table, a corner space on the patio, which proved to be entirely worth it. The famous rigatoni all'amatriciana was undoubtedly divine — a robust tomato sauce (courtesy of the appropriately-titled Greatest Tomatoes from Europe) enhanced with the salt of pork cheeks and the crunch of freshly-cracked black pepper.

Only 100 feet from Rome’s most unblemished old landmark, Armando al Pantheon champions nearby food customs. For over fifty years, the Gargioli family has been obediently creating Roman works of art like fettuccine con le rigaglie di pollo (fettuccine with chicken innards) and coda alla vaccinara (oxtail braised in tomato and celery). Among the occasional side dishes, search for puntarelle (Catalonian chicory) with anchovy sauce and carciofi alla romana (stewed artichokes) in the cooler months.

It’s hard to imagine chicken innards being a seasonal ingredient, but Romans traditionally celebrated festivals with poultry and all of its associated parts in the summer, especially around the mid-August Assumption holiday. For decades, local cooks have been simmering livers, gizzards, and hearts with tomato sauce and aromatics and tossing them with thick fettuccine for a celebratory, hearty meal. Nowadays the dish is served year round, and my favorite version comes from Armando al Pantheon.

**Despite its location near the Pantheon, Armando al Pantheon is not a tourist restaurant. Chef and owner Claudio Gargioli and his family gracefully serve reliable cucina romana and personal twists on that theme at moderate prices. With product as their main concern, the menu features sensational dishes like pasta ‘alla gricia’ or ‘con la pajata’, the always very good stewed oxtail, and delicious desserts, like ‘torta antica Roma’ which is made with sheep’s milk ricotta and dark chocolate.

Its strategic position close to the Pantheon and its reputation as a great traditional restaurant makes it a very popular place where you need to book your table up to a week ahead if you hope to find any space. This is a very nice restaurant and despite its growing fame, they kept the prices very honest and affordable for everyone. So whether you are looking for the best amatriciana in Rome or the best carbonara or coda alla vaccinara, here, you will find it.

Like Felice and Sora Lella, Armando al Pantheon, founded in the 1960s, is in its third generation of the Gargioli family ownership. Just across the street from the Pantheon, the best preserved of all ancient Rome’s buildings, Il mondo sta tutto in cucina: buon cibo e buona scrittura fanno felicità by present-owner Claudio recounts the family’s history. Reservations are available only online and only a month ahead of your desired meal, so, in bocca al lupo.

This renowned eatery is just around the corner from the Pantheon, so it’s the perfect place to duck into when you need to refuel after all that sightseeing. The restaurant is popular with both tourists and locals and it books up well in advance, so you might have to plan your visit if you’re travelling during peak season. Food-wise, you’ll find plates piled high with pasta and simple toppings like garlic, oil and chilli or black pepper and romano cheese.

Feeding diners since 1961 when it was originally opened by chef Armando Gargioli, Armando al Pantheon is a small but perfectly formed restaurant, and in the spirit of keeping it in the family it is now run by the notable chef’s children and grandchildren. Alongside the classics, like carbonara and amatriciana on the menu you can find fettuccine with chicken livers and hearts, and there are many meat dishes and soups to be had if you’re all pasta-ed out.

If you are a foodie and want to eat at a particular restaurant, especially a well-known spot like Roscioli, Trattoria Monti, or Armando al Pantheon, then it’s best to make a reservation 1-3 weeks in advance (unless it’s a holiday such as Easter, Christmas etc., then it’s recommended to make a reservation at least a few months prior). If you don’t care particularly what restaurant you go to, then you can wing it when you get to town if you prefer.

Run by the Gargioli family since 1961, Armando al Pantheon invites diners on a journey through the time-honored flavors of Roman cooking and, most importantly, authentic Italian carbonara. Whether you’re seated in a comfy booth or sipping a glass of wine at a tiny table, the management here treats you always like one of their famiglia. Each bite has been honed to perfection by Armando himself—the chef-founder of this typical trattoria.

Armando al Pantheon – Salita De’ Crescenzi, 31 – After your visit to the Pantheon and the monumental Roman ruins, this is perfect if you want to try a great vegetarian menu. Along with typical Roman formula, you can choose from tasty soups, cheeses, along with a special vegetarian menu. Also if you do not want to miss the queen of the Italian cuisine – pasta – the chef will prepare gluten-free pasta dishes, whenever you ask for it.

For over half a century, nestled in the heart of Rome, Armando al Pantheon has beckoned to both devoted locals and eager tourists with its timeless allure. A testimony to five decades of family stewardship, this charming establishment delivers quintessential Roman dishes in their purest form. Delight in the robust flavors of a perfect amatriciana served with rigatoni or the ethereal experience of their spaghetti alla carbonara.

Since 1961, Armando Pantheon has been satisfying locals and tourists with traditional Roman cuisine. Despite being located right next to the Pantheon, prices are good and the service is excellent. Highlights from the menu include the Roman classic pasta dishes, such as carbonara, amatriciana and cacio e pepe, as well as trippa alla romana (tripe simmered with tomato, mint, and pecorino) and saltimbocca alla Romana (veal).

Despite what we’re often led to believe, there are still some locally-loved restaurants in Rome located close to tourist attractions. Armando al Pantheon is a prime example of such an establishment, holding onto its authentic charm while lying steps from the Pantheon. This setting speaks for itself: dark wooden panels lining the walls, shelves cluttered with assorted wine bottles, and a chef making pasta by hand on-site.

In business since 1961 by Armando Gargioli, and now run by his sons Fabrizio and Claudio, this traditional Roman restaurant offers a vegetarian menu as well as the usual dishes — some with their own innovations — and an extensive wine list. The specialities include le polpettine di farro in salsa di tartufo o gorgonzola, (spelt dumplings in truffle or goronzola sauce) and homemade desserts such as their rum torte.

At Da Armando al Pantheon, customers must book a reservation ahead of time because the restaurant is generally pretty full. From their wide range of desserts (incomparable panna cotta) to their mouthwatering pasta dishes, Da Armando al Pantheon lives up to its high ratings and higher expectations of those who dine there. This restaurant is not only known for its rich dishes but also its incomparable service.

Flavio al Velavevodetto (Testaccio or Prati); Armando al Pantheon; Trattoria Piperno in the Jewish ghetto (which has a fascinating history); Trattoria da Cesare al Casaletto, La Taverna dei Fori Imperiali where I recently had a lovely dinner with my parents (don’t miss the tiramisù), the humble trattoria SantoPalato, or Il Sorpasso in Prati, a lively wine bar / restaurant and recent new discovery of mine.

Afternoon: Armando al Pantheon (Salita dei Crescenzi 31; 00 39 06 6880 3034) is a charming throwback to the days when the centro storico was full of family-run trattorias serving hearty old-fashioned home cooking. It is right opposite the Pantheon (Piazza della Rotonda), Rome’s most satisfyingly intact ancient temple, which means you can fit in culture and pasta in a single lunch break.

Opened in 1961, Armando al Pantheon restaurant, a stone’s throw from the famous monument, has become a point of reference for lovers of typical Roman cuisine. The restaurant is among the best known and most appreciated in Rome, as all the specialist guides reported, and prices are not even high, considering the name and its central location. The furnishings are refined and welcoming.

For an all-out dinner of Roman magnitude, stroll a few feet from the Pantheon to find this historic, wood-and-art-lined restaurant. Run by the ever-welcoming Gargioli family for five decades, it has become synonymous with raucous, wine-flushed dinners of steaming fresh pasta, seasonal produce and Roman classics like coda alla vaccinara (oxtail stew). Corsaire, Plum Guide home in Rome

Just a few steps away from the Pantheon, this family-run trattoria serves up some of the best traditional Roman food in the city. Armando al Pantheon’s amatriciana and saltimbocca all romana are legendary, and the intimate setting makes for a cozy dining experience. The dress code is relaxed but neat and with only about 20 seats, reservations are a must as this place fills up fast.

Of course, there are exceptions like 3 Michelin starred La Pergola or super-central Trattoria Monti, Armando al Pantheon and Roscioli. But Osteria Bonelli’s addition to that list shouldn’t be surprising. The food is simple, satisfying and unbelievably cheap by Roman standards; pastas cost €8, most mains are €7, vegetable side dishes cost €3 and the house wine is a steal.

The interior of Armando al Pantheon, a great place for gluten free pasta!. This is one of the Eternal City’s temples of cucina romana, steps away from the Pantheon, which can make all of the Roman pasta classics – cacio e pepe, amatriciana, gricia or carbonara – using gluten-free pasta, which the kitchen always stocks for its celiac aficionados. Rome Highlights in 1 Day

Across the piazza of the Pantheon, called Piazza della Rotonda, there is a much less formal restaurant, called Armando al Pantheon (Salita de’ Crescenzi, 31; 39-06-68803034), which is very Roman, very good, and half the price of Da Fortunato. Armando proves the rule of Roman dining: soccer posters and idiosyncratic decoration are often the earmarks of a good restaurant.

Armando is a classic in the touristic heart of Rome and also close to the Camera dei Deputati, the Italian House of Representatives. As a result, this small family restaurant is almost always full for both lunch and dinner, and I've seen prices rise quite a bit over the years as well. But it is a unique location, the atmosphere is cozy and the kitchen good.

The Michelin guide rates this restaurant as Bib Gourmand (a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices). One of the city’s most popular trattorias, so definitely make reservations before going!. Quality classic Roman cuisine is served in an unrivaled setting, directly next to Agrippa’s Pantheon.

Website | Salita dei Crescenzi, 31, 00186 Roma RM, Italy | +39 06 6880 3034. This small, yet popular restaurant is very well known for its al dente pasta, and its affordable prices compare to other restaurants that serve similar Italian dishes. Some customers have dared to say that the best pasta in Rome is served in Armando al Pantheon.

The ultimate Roman experience: classic Italian cuisine, right next to the Pantheon. Although it is not without the usual crowd of tourists, Armando is known by locals for doing the classic Roman cuisine justice. The restaurant has a long family tradition, serving traditional Roman specialties made with quality raw materials since 1961 .

Armando al Pantheon is a traditional Roman restaurant located in the heart of the city, known for its classic dishes, such as saltimbocca alla romana. Armando al Pantheon is a great place to experience authentic Roman cuisine in a classic setting. The food is delicious, the service is friendly, and the atmosphere is warm and inviting.

Situated near the iconic Pantheon, Armando is a charming trattoria that boasts a rich history and delectable Roman dishes. Their pasta dishes, especially the pasta alla Gricia and pasta Cacio e Pepe, are outstanding. You'll also find Trippa alla Romana, a delightful Roman tripe specialty, on their menu, a favorite among the locals.

As you may already and guessed, the Armando al Pantheon is within shouting distance of Rome’s magnificent Pantheon. So, after a good gander at the stunning ancient structure when you’re feet are a little sore, and you’re looking for a feed, head here. Like all the best places, this trattoria is a family run establishment.

Nestled just around the corner from the Pantheon, Armando al Pantheon has been serving traditional Roman cuisine since 1961. This family-run trattoria is renowned for dishes like ‘Saltimbocca alla Romana’ and ‘Cacio e Pepe’. Remember to book ahead, as this beloved spot is always bustling with both locals and tourists.

I couldn’t do a guide to Rome restaurants without including Armando al Pantheon. This old-school Italian resto in the Pantheon area has been open since 1961 and features traditional specialties of Roman cuisine. It’s a family-run restaurant started by the father Armando and is now run by his sons Claudio and Fabrizio.

But at Armando al Pantheon, the pasta is so good that the city becomes an afterthought. As the name suggests, this family-run restaurant is a stone’s throw away from the Pantheon, a 2,000-year-old temple and one of Rome’s best-preserved monuments. However, the view won’t be the most impressive thing when dining here.

Armando al Pantheon has been serving traditional Roman cooking since 1961 and is loved by both locals and visitors. The restaurant’s cozy atmosphere and changing menu highlight seasonal ingredients without any fuss or gimmicks. It also happens to be just steps away from the Pantheon, adding to its timeless charm.

If you are anywhere around the Pantheon, head over to Armando al Pantheon located at Salita de’ Crescenzi No. 31. It was founded by Armando Gargioli in 1961 and has been serving mouth-watering Roman cuisine ever since. Today, his sons, Claudio and Fabrizio, continue to uphold the family’s cooking traditions.

Armando al Pantheon is one of Rome’s historic trattorie that has been around forever, still run by the same family and serving up the same traditional Roman dishes for decades. Its interior is warm and cozy, decorated with vintage photographs documenting its important history and clients throughout time.

Since 1961 Armando al Pantheon has been mixing pasta, eggs, guanciale, and pecorino to make one of the most popular versions of carbonara in Rome. The one problem, however, is that everyone loves Armando and its classic wood-clad old-school atmosphere. So make a reservation as far in advance as possible.

What to Order: Spaghetti all carbonara con guanciale, pecorino romano, uova, e pepe. Location:Salita dei Crescenzi, 31. This legendary restaurant is just a stone’s throw away from the famous Pantheon in Rome, and while Pantheon is rich in history, Armando al Pantheon is rich with delicious pasta dishes.

If you want to try pasta alla carbonara just like a Roman’s nonna would make, then Armando al Pantheon is your place. They’ve been serving carbonara since 1961, since the pasta’s early days. They take their pasta carbonara so seriously that they recently held a carbonara and champagne pairing dinner.

The Armando al Pantheon is a family affair; three generations have cooked there since it opened in 1961. Claudio Gargioli currently runs the show, along with the 4th generation in training, Fabiana. The location couldn’t be better, right in the center of Rome, close to the Pantheon, of course.

Another potential touristy spot, but this one didn’t feel touristy at all. An institution since the 60’s, Armando al Pantheon is located – you guessed it – right outside the Pantheon. We were craving another traditional plate of pasta, and this proved to be the perfect spot to get it.

Armando al Pantheon: Here they cook one of the best carbonara dishes you could imagine… since 1966!. And always respecting every detail of the most authentic Roman tradition. The beautiful restaurant is located in the heart of the historic center, at 31 Salita de’ Crescenzi Street.

Note that I didn’t say “touristic trattoria.” That’s because Armando al Pantheon has the rare distinction of being practically on top of one of Rome’s most popular sights — yet remains a favorite with snazzily-dressed Italian businessmen and guidebook-toting tour groups alike.

Da Armando is one of the best trattorias in Rome’s historic centre. Family-run and traditional style, they serve authentic Roman specialties at a moderate price, since 1961!. Definitely worth a visit for a great food recharge during your sightseeing across the Pantheon area.

You'll find a mix of locals and international gastronome types seriously perusing Armando el Pantheon's menu, deep in contemplation, one assumes, of the feast to come. Sure, there’s chatter, but everyone’s pretty focused. It's plain they're determined to savour every bite.

Monday through Saturday 12:30 – 3pm; 7 – 11pm, open Sunday only for lunch. Armando al Pantheon was the first place I ate after the pandemic lockdown restrictions were lifted. It’s a memorable spot for me, not just for this reason, but because the food is truly excellent.

Though sadly closed in August while we were in town, I’ve gotten enough rave reviews of this spot near the Pantheon to recommend it. Make sure to book in advance, even for lunch. They are famous for their spaghetti alla gricia, which can be served with gluten-free pasta.

Anywhere else you’d avoid the restaurant sitting just 100 metres from one of the city’s most celebrated monuments, assuming it would be a tourist trap. Armando al Pantheon, however, is different. It’s one of the hardest restaurants to secure a reservation at in Rome.

Nestled near the Pantheon, this is a charming eatery offering impeccable service and classic Roman dishes. Armando is for you if want to try the best amatriciana in Rome. Ensure you make a reservation, as it tends to get busy – a testament to its popularity.

Armando al Pantheon is known for being one of the few restaurants in Rome next to a huge tourist attraction and still serves up some of the best Italian food. This restaurant has been family-run for decades, with family recipes passed down since the ’60s.

Metres away from the Pantheon, Armando is a quietly elegant, but not at all precious, trattoria serving excellent, traditional Roman food. Try the fettuccine con le rigaglie (fresh egg pasta with chicken livers) and the torta antica. armandoalpantheon.it

Voilà un restaurant romain typique et historique, tenu par la même famille depuis 1961. On s’y régale tellement que la réservation s’impose, même pour y déjeuner !. Malgré le quartier très touristique, ce restaurant maintient son excellente qualité.

In a city chock-full of historic landmarks, being labelled an "institution" is no small feat. And that's exactly what 63-year-old restaurant Armando al Pantheon is for Mariola, not unlike its neighbouring ancient Roman temple whose name it takes.

Just steps from the Pantheon, this family-run restaurant offers traditional Roman dishes with a touch of elegance. It’s moderately priced, but the quality is top-notch. Think handmade pasta and perfectly cooked meats.

Right next to the Pantheon, Armando al Pantheon offers a classic Roman dining experience with dishes like carbonara and cacio e pepe. It’s a small, intimate space with a homey atmosphere. Reservations required.

Albeit there isn’t a huge amount on offer for vegetarians but perfect if your priority is to dabble in authentic Roman food. You’ll need to book well in advance so don’t leave it too late.

Deciding on a whim, even if you are traveling in low season (always a great idea), is not really possible if you want a seat at places like Armando al Pantheon, my long time top pick.

Armando Al Pantheon was established in the historic Pantheon neighborhood in 1961. This beloved local gem features classic Italian cuisine and a professionally curated wine list.

Where to try it: Da Armando al Pantheon, Salita dei Crescenzi, 31 (for amatriciana), Osteria Bonelli, Viale dell'Acquedotto Alessandrino, 172/174, Torpignattara (for Gricia)

Salita de’ Crescenzi, 31, 00186 Roma RM, ItalyPhone: +39 06 6880 3034 Visit Website. View this post on Instagram. A post shared by ArmandoAlPantheon (@armandoalpantheon)

This restaurant is known for its excellent cacio e pepe and its prime location near the Pantheon. It offers traditional Roman cuisine in a cozy setting.

The Pantheon and the neighborhood are a must-visit for every tourist. So is Armando al Pantheon. The long-standing restaurant is an institution.

Their Amatriciana sticks to the fundamentals: guanciale crisped just right, a touch of spice, and a sauce that clings to every strand of pasta.

Even those writing the Osterie Slow Food Guide have given up in Rome and list places like Armando al Pantheon.