"Absolutely speechless: gorgeous food, super friendly staff, beautiful decorated place. The octopus, the pork ribs, the grilled tuna are dishes to remember! Thank you for exceeding our expectations!"

Catalin Mathia

"One of the best places for dinner in Reggio. Nduja was something really incredible, do not miss the seafood and maccheroni and of course the liquer from bergamotto.
Such a friendly staff and cosy atmosphere that we will definitely come back again. Thanks to all the team!"

Jenny Wren

"Great looking restaurant, spacious, bright with open kitchen and chef preparing pasta right on the spot. They welcomed us with local meats paste and bread snack. We ordered four dishes, two starters and two first courses. It was a surprise when we had to reach our phone to download the menu, which for both of us sharing one phone screen was troublesome to browse through wide selection of dishes. Our food experience here tells us this might be a place for locals or consumers with acquired taste. The Contro-corrente dish based on fried octopus was overwhelming due to ovsrsalted crust. On the contrary the cod in the Stocco Pachino Tomato was plain unseasoned with gummy texture. The Rosso di Calabria presentation with strings of saffron was excellent but dish had strong smell of dried fish reminding me those from Asian markets, nothing I ever tasted here in Calabria visiting other restaurants. Definetely not my pallet. Finally Costa Viola dish based on mussels, squid, swordfish and claims had bits of shell in it. Both last courses were based on thick Maccarruni pasta made aldente, something foreign tourists may not be used to.
Lots of the surprises could be avoided if traditional paper menu was oferred. Also the welcoming server who took our order wasn't very clear about ingredients and answered most questions saying yes or pasta. I would definitely choose less thick pasta like spaghetti if server be more attentive to our questions. I am taking off one start for food quality and second for chipped beer glass served in 2nd round. which was unacceptable. I recommend looking for other places, there are several excellent quality restaurants around where we spend same amount enjoying way better cuisine during our vacations in Reggio Calabria. Ciao!"

Steve S.