Nestled in the heart of Amalfi, at Piazza Duomo, Pasticceria Pansa Amalfi is a charming pastry shop that beckons both locals and travelers alike. With its elegant terrace overlooking the bustling square, this establishment is a haven for those seeking to indulge in traditional Italian sweets. The air is filled with the sweet aroma of freshly baked pastries, inviting you to step inside and experience a taste of Amalfi's rich culinary heritage.

Pasticceria Pansa (Amalfi) – One of the oldest confectioneries in the Amalfi region, this family-owned company–founded in 1830 by Andrea Pansa–boasts five generations of proud leadership. Recognized in 2001 as a historic landmark, the pasticceria’s insides are still covered with 19th-century decor and have welcomed storied clientele including Salvatore Quasimodo and Richard Wagner. Must Order: Pasticciotto and granita di caffe

Five generations of the Pansa family have carried on the tradition of caffeinating legions of Amalfitans and visitors since this café opened in the shadow of the Duomo in 1830. A point of reference for locals, it was inscribed on the list of Locali Storici d’Italia in 2001. Inside, pastries like fragrant sfogliatelle and delizia al limone are displayed in glass cases.

For something sweet, I head to Pasticceria Pansa, a fifth-generation family run bakery and café in Amalfi’s main square. Outside of Amalfi, Trattoria da Lorenzo in Scala is an excellent spot for seafood, especially if you’re staying just across the valley in Ravello. I can’t go to Positano without stopping in at Casa e Bottega for a juice or fresh, light lunch.

Everywhere in Italy is pretty great at making an espresso but, for a taste of yesteryears vibe, head to Pansa, in Amalfi’s main square. The pasticceria was opened in 1830 by its namesake, Andrea Pansa, and still retains its 19th-century interior, gilded mirrors included. Try chocolate-dipped lemon and orange peel, or a babà – a Neapolitan staple.

To taste the confectionery specialty of the Amalfi Coast, you should visit Pasticceria Andrea Pansa. It is founded in 1830 and located just a few meters away from the stairs leading to the Sant’Andrea cathedral. You can also get delicious coffee, tiramisu cake, candied lemon and orange peel, and other sweets.

Pasticceria Pansa Amalfi’s entrance is almost always flooded with guests sipping a glass of wine or indulging in one of the shop’s tastiest pastries. Those who favor the zesty ting of lemon will surely enjoy a Delizia di Limone (translation: lemon delight) with a cup of coffee—it’s the Italian way.

For dessert lovers, Pasticceria Pansa in Amalfi is a must-visit. Known for its array of traditional Italian pastries and sweets, this pastry shop has been delighting visitors since 1830. The café is located near the Amalfi Cathedral, making it an ideal spot for a sweet treat after sightseeing.

Pasticceria Andrea Pansa: Pasticceria Andrea Pansa is a historic bakery and cafe in Amalfi that has been serving pastries, cakes, and coffee since 1830. The cafe has a beautiful outdoor terrace and offers a wide selection of sweets and savory snacks.

THE place for pastries in Amalfi – and you better get there early because they run out fast!. We can vouch for the plain/crema/pistachio croissants and also a doughnut thing of sorts – but honestly everything looked amazing. Very cute interior too!

Located in the central piazza of Amalfi, below the cathedral, this is the chic place for coffee with Neapolitan pastries, people watching and irresistible Amalfi lemon and orange peel dipped in chocolate.

Pasticceria Pansa, Piazza Duomo 40 (tel. 089-871065; closed Tues), has been creating delicious sweets since 1830; try their torta caprese or sticky, lemon-flavoured delizia al limone.

To take a break and indulge in local delights, visit the charming old Pasticceria Pansa, known for its legendary delizie al limone, creamy cakes flavoured with Amalfi lemons.