Located just 20 minutes from central Parma in the village of Coloreto, the trattoria Ai Due Platani serves traditional dishes from the Emilia Romagna region with a French twist. Owner and head chef Matteo Ugolotti prepares freshly made pasta, and the waiters always know which wine to pair with your meal. Service at this country restaurant is informal and friendly, so you’ll feel right at home no matter how far you’ve traveled.

This traditional trattoria just outside the city center was founded in the 1920s, and it’s still a favorite among locals. The pumpkin-stuffed tortelli are a must, but be sure to save room for dessert because they wheel over a cart of homemade gelato with toppings so you can create your own sundae, Italian style.

Conservatorio, 1, 43100 Parma PR, Italie Ajouté par1514 utilisateurs Trattoria Ai Due Platani Strada Budellungo, 104/a, 43123 Coloreto, Parma PR, Italie Ajouté par1156 utilisateurs Pepen Borgo Sant'ambrogio, 2, 43100 Parma PR, Italie Ajouté par1092 utilisateurs Trattoria del Tribunale Vicolo Politi, 5, 43100 Parma PR, Italie Ajouté par991 utilisateurs Osteria dei Servi Piazza Ghiaia, 1, 43121 Parma PR, Italie Ajouté par849 utilisateurs Gallo D'Oro Borgo della Salina, 3, 43121 Parma PR, Italie Ajouté par563 utilisateurs Cocchi Via Gramsci, 16/A, 43126 Parma PR, Italie Ajouté par503 utilisateurs Borgo 20 Borgo XX Marzo, 14, Parma PR, Italie Ajouté par498 utilisateurs Sorelle Picchi Str. Luigi Carlo Farini, 27, 43121 Parma PR, Italie Ajouté par477 utilisateurs I Tri Siochett Strada Comunale Farnese, 74/A, 43125 Parma PR, Italie Ajouté par438 utilisateurs

It's not easy to define the concept of a contemporary trattoria - one that naturally suits Italy (almost) effortlessly. However, Ai Due Platani is undoubtedly a daily manifesto of many ideal characteristics (as well as being awarded Tre Gamberi in the guide): competence and knowledge of the craft, a culture deeply rooted in the territory and its history (not necessarily being from the area: the owner is from Mantua); absolute respect for the quality and freshness of ingredients. Lastly, there's attention to price, accessible to all.

Fondata negli anni ’20, la Trattoria Ai Due Platani diventa nel 1960 un punto di riferimento gastronomico per i parmigiani in fuga dalla città. Eredi di una tradizione secolare e diverse gestioni familiari, dal 2005 Giancarlo Tavani, Giampietro Stancari e Mattia Serventi portano avanti la storia della trattoria. La particolare attenzione alla tutela dei luoghi e delle tecniche della tradizione, al cibo e all’atmosfera ha portato a riconoscimenti a livello nazionale e internazionale.

The next day we arrived early, on bicycle, at Trattoria Ai Due Platani (Strada Budellungo, 104/a, Coloreto, Parma), also a Michelin Bib Gourmand restaurant. The manager came out to the front courtyard to shake our hands, chat with us about our holiday in Italy and our move to London, and assure us that the restaurant would be open very soon. After the requisite torta fritta and Prosciutto di Parma, we enjoyed risotto and ravioli di cognilio (rabbit ravioli).

Trattoria ai due platani is a must try in this food tour I am taking you 🙂The restaurant is in Coloreto, a few minutes by car from the center of Parma, in a nice place surrounded by greenery and plane trees (which give the name to the restaurant). Founded in 1920, it is one of the oldest restaurants in Parma and considered one of the finest, The menu includes the best cured meats, fresh pasta, gnocchi, lasagna, a good variety of meat and home made gelato.

The owner of this restaurant and head chef, Matteo Ugolotti, prepares freshly made pasta, and the waiters are always aware of the best wines to go with your meal. No matter how far you have gone, you will feel perfectly at home at this country eatery because the service is casual and kind. The trattoria Ai Due Platani, in the village of Coloreto, about 15-20 minutes from Parma’s center, delivers Emilia Romagna’s classic meals with a French flair.

If you’re looking for a traditional restaurant with the ambience of a typical country trattoria, then Ai Due Platani_ is the place for you. The menu features Emilian specialties such as tortelli pasta stuffed with pumpkin, pappardelle pasta with a duck and pine nut ragù, and veal fillet with a traditional tuna sauce. Cocchi is another delicious historic traditional restaurant not to be missed.

Located just outside the city center, Trattoria Ai Due Platani is a hidden gem known for its dedication to traditional cooking. Their Torta Fritta is among the best in the region, light and fluffy with just the right amount of crispiness. The trattoria’s rustic charm and warm hospitality make it well worth the trip for anyone seeking an authentic taste of Parma.

If you do end up doing the cheese tour at Caseificio Uggalatte you would be smart to make a half day out of it by going over to Ai Due Platani for lunch. This was one of the most anticipated food stops of the trip and it lived up to everything I was hoping it was. From the service to the food to the location itself it was pretty much perfect.

Located in the hamlet of Coloreto, just outside Parma, Ai Due Platani embodies the essence of Emilian village life. Founded in the 1920s, it became a gastronomic landmark in the 1960s. The kitchen prioritizes fresh, high-quality ingredients, from handmade pasta to artisan-cured meats.

You haven’t really been to Parma until you’ve had Torta Fritta. These golden, airy pillows of fried dough are the perfect excuse to indulge in slices of Prosciutto di Parma and Parmigiano Reggiano. While not exactly street food, it’s so good that it deserves a mention.

One restaurant regret was missing out on a meal at a place that friends of mine have raves about, called ‘Ai Due Platani’ which was completely booked out while we were there. Try it and make me jealous.

2.Trattoria Ai Due Platani 3.Angiol d’Or-its strategic location is next to the huge medieval Parma cathedral. The food is delicious, the service is considerate and efficient.

These stuffed Tortelli and ribbons of Tagliatelle await their final swim in boiling water at Trattoria Ai Due Platani just outside the city of Parma in the town of Colorado.

Trattoria Ai Due Platani offers a classic Italian experience. Their tableside presentation of stuffed pastas and house-made gelato is a must-see.