Ristorante Gallo d'Oro
Experience traditional Emilia Romagna cuisine in a charming, cellar-like atmosphere. Famous for its prosciutto, torta fritta, and homemade pasta.
Highlights
Must-see attractions
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Ristorante Gallo d'Oro
Highlights
Must-see attractions
Experience traditional Emilia Romagna cuisine in a charming, cellar-like atmosphere. Famous for its prosciutto, torta fritta, and homemade pasta.
"A truly exceptional dining experience with authentic flavors and a wonderfully cozy ambiance."
Book Ahead!
Reservations are highly recommended, especially during peak times, to secure a table.
Start with Torta Fritta
The fried bread is a must-try, delicious with Parma cheese and a selection of cold cuts.
Quick Facts
Cuisine
Italian
Price
Mid-range
Phone
+39 0521 208846
Address
Borgo della Salina, 3, 43121 Parma PR, Italy
Website
gallodororistorante.it/Highlights
Discover the most iconic attractions and experiences
Authentic Parma Cuisine
Savor genuine local dishes, especially fresh cold cuts and cheese, in a unique wine cellar atmosphere.
Torta Fritta Perfection
Indulge in the irresistible 'fried cake' served warm and fluffy, a perfect pairing with local cured meats.
Charming Wine Cellar Ambiance
Experience a cool, informal dining atmosphere that transports you to a historic wine cellar.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead!
Reservations are highly recommended, especially during peak times, to secure a table.
Start with Torta Fritta
The fried bread is a must-try, delicious with Parma cheese and a selection of cold cuts.
Try the Ravioli
For lunch, the ravioli with truffle or pumpkin risotto are exceptional choices.
Visit Off-Peak
Consider visiting during less busy hours if you don't have a reservation to minimize wait times.
Tips
from all over the internet
Book Ahead!
Reservations are highly recommended, especially during peak times, to secure a table.
Start with Torta Fritta
The fried bread is a must-try, delicious with Parma cheese and a selection of cold cuts.
Try the Ravioli
For lunch, the ravioli with truffle or pumpkin risotto are exceptional choices.
Visit Off-Peak
Consider visiting during less busy hours if you don't have a reservation to minimize wait times.
What Travellers Say
Reviews Summary
Ristorante Gallo d'Oro is celebrated for its authentic Emilian cuisine, with standout dishes like the prosciutto board and torta fritta receiving consistent praise. Diners appreciate the charming, cellar-like atmosphere and friendly service. While most reviews are overwhelmingly positive, some mention the outdoor veranda can be noisy.
"I wish I had taken more pictures !
This restaurant has a great menu and home made pasta ! If you don’t know the torta fritta yet, try it with with a plate of prosciutto, you will love it !
Warm and melting in the mouth, I had the risotto alle Zucca (Pumpkin) and it was delicious !
We were a family of 5 and loved everything.
Highly recommended !
I suggest to make a réservation.
The restaurant is open on Sunday and doesn’t close right after lunch time which seems to be rare in Parma… we had to wait 15-20 minutes before having a table available for us. No issue with that but if you have a réservation, you will not wait.
I wish I had taken more pictures, I am posting the Torta fritta and my risotto"
Virginie
"This place was one of the best restaurants on our trip around Italy. The prosciutto board w the bread was next level. They clearly source the best meats in town. Don’t miss that one! Followed by the ragu and prawn pasta. Both pastas were outstanding! Highly recommend!"
Olivia Andrew
"Our family of three stopped for dinner at this place and we absolutely loved it! All the food we ordered was amazing and very tasty, especially marinated eggplant - is to die for!!!!! Great selection of all kinds of wine, local and regional appetizers, charcuterie boards, main dishes and desserts. Cocktails and other drinks are available too. The atmosphere is nice and quiet, easy to talk. Family friendly. Service was excellent, waiters very helpful and friendly. Highly recommend this place!"
Tetiana Kostenko
What People Like
What People Dislike
Frequently Asked Questions
It is highly recommended to make reservations in advance, especially during peak hours or weekends, to ensure a table.
The prosciutto board with torta fritta (fried bread) is a crowd favorite. Homemade pastas like ravioli and pappardelle are also highly recommended.
Torta Fritta is a traditional Emilian fried bread, often served warm and fluffy, perfect with cured meats and cheeses.
Yes, there is an outdoor veranda, but some diners have noted it can be noisy.
Yes, reviewers have mentioned it is family-friendly with a nice and quiet atmosphere suitable for conversation.
The restaurant is open continuously from 12:00 PM to 11:00 PM daily.
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Parma accommodation and restaurant suggestions?
Basically the exact same typical food as Gallo D’Oro, except it is a little more casual. We actually like the feel of this restaurant a little more, but for all intents and purposes, they are equivalent.
Parma Food Guide - Where And What To Eat In Parma Italy
Not quite a chain, but a group of restaurants that banned together in Emilia Romagna to focus on preserving the traditional cuisine of the region. Gallo D’Oro, or golden rooster, offers a large closed-in patio overlooking the pedestrian-friendly street. Large platters of Prosciutto di Parma, served with warm and fluffy torta fritta, precede a trio of tortelli—offering the option to taste different versions including pumpkin, butter, and sage.
Top Spots for Torta Fritta in Parma 2024
Situated near Piazza Garibaldi, Trattoria Gallo D’Oro is a great place to enjoy Torta Fritta in a lively setting. This trattoria is known for its warm atmosphere and its commitment to serving traditional Parma dishes. The Torta Fritta here is consistently praised for its lightness and perfect texture, making it a delightful complement to the restaurant’s selection of cured meats.
Best Things to Do in Parma
Gallo d’Oro Ristorante – This next restaurant is a local favorite in the city center behind Piazza Giuseppe Garibaldi. Gallo d’Oro Ristorante serves plenty of tasty dishes, from gnocco fritto and salami to tortellini pasta filled with a mixture of parma ham, ricotta, and parmigiano reggiano cheese. You can also choose from delicious sweet treats, tarts, and pastries.
Le migliori 10 trattorie di Parma
Il ristorante Gallo d’Oro si trova nel centro di Parma, alle spalle di piazza Garibaldi. L’ambiente è quello di una tipica taverna, con volte antiche ed ambiente informale che rispecchia il menu genuino della tradizione cittadina. Tra le specialità troverete torta fritta e salumi del territorio, tortelli e pasta fresca ripiena e dolci molto interessanti!
Restaurants in Parma
Parma’s formidable food scene becomes decidedly more relaxed at this almost bohemian, bric-a-brac filled trattoria just off Piazza Garibaldi. A young crowd seems to appreciate the old local traditions: Lambrusco, a slightly sparkling red, is the wine of choice, and cavallo (horse)…
How to Spend the Perfect One Day in Parma, Italy
Ristorante Gallo d’Oro – Try the Torta Fritta (fried dough) with cured meats and cheeses. This is a staple in Emilia Romagna. They also have fantastic tortelli and cappelletti – both are stuffed pastas.
Quick Stop in Parma
This magnificent restaurant serves up the tastiest and freshest Prosciutto di Parma with pillowy bread. It’s an incredibly simple, yet amazing dish to enjoy with a glass (or two) of wine.
Gallo d’Oro in Parma - Restaurant
Our Rating ") Neighborhood Around Town Hours Daily noon–2.30pm and 7:30–11pm Phone 0521-208846 Prices Main courses 9€–11€ Cuisine Type Parmigiana Web site Gallo d’Oro
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