This old-school, family-run restaurant attached to the Daniel Hotel has been satisfying diners since 1925. The retro ambiance features wood paneling, white tablecloths, shelves full of wine bottles, and colorful art on the walls. Try the pumpkin flan with parmesan fonduta and the parmesan rice savarin, a dome of rice draped with prosciutto.

Conservatorio, 1, 43100 Parma PR, Italie Ajouté par1514 utilisateurs Trattoria Ai Due Platani Strada Budellungo, 104/a, 43123 Coloreto, Parma PR, Italie Ajouté par1156 utilisateurs Pepen Borgo Sant'ambrogio, 2, 43100 Parma PR, Italie Ajouté par1092 utilisateurs Trattoria del Tribunale Vicolo Politi, 5, 43100 Parma PR, Italie Ajouté par991 utilisateurs Osteria dei Servi Piazza Ghiaia, 1, 43121 Parma PR, Italie Ajouté par849 utilisateurs Gallo D'Oro Borgo della Salina, 3, 43121 Parma PR, Italie Ajouté par563 utilisateurs Cocchi Via Gramsci, 16/A, 43126 Parma PR, Italie Ajouté par503 utilisateurs Borgo 20 Borgo XX Marzo, 14, Parma PR, Italie Ajouté par498 utilisateurs Sorelle Picchi Str. Luigi Carlo Farini, 27, 43121 Parma PR, Italie Ajouté par477 utilisateurs I Tri Siochett Strada Comunale Farnese, 74/A, 43125 Parma PR, Italie Ajouté par438 utilisateurs

For detailed info you can go through this link:https://wirepicker.com/best-parma-restaurants-cafes-and-bars/ Some of the other places i suggest are, 1.Ristorante Cocchi-Cocchi Restaurant is a traditional Parma Bistro.Located on the ‘other side of the Parma River in the Hotel Daniel. As i can remember , there are nine different types of cured pork starters in this restaurant. When choosing classic classic Proscuitto, Culeto, or Strolgino, I suggest you to choose ordinary Culeto meat.

Open since 1925, Cocchi is the preferred address for the Parma bourgeoisie and a faithful guardian of the gastronomic orthodoxy of the Food Valley. In its classically elegant halls, you can order a wide variety of delicious cold cuts served with "torta fritta." "Anolini in brodo," the typical "tortelli di erbette," and rice savarin are well-prepared. In winter, the spotlight is on boiled meats, and the oven-roasted stuffed veal shank with Parmigiana is worth trying.

Cocchi is another delicious historic traditional restaurant not to be missed. Anolini in brodo (round pasta pockets stuffed with different kind of meats and parmigiano reggiano in broth) is a firm favourite and definitely worth a try. Another great choice is Bistrot Il Cerchio.* Located a few kilometres from the city centre, this modern & contemporary bistrot offers a variety of great dishes with also a great selection of wines.

This excellent restaurant is one of the true ‘Parma classics’, known especially for its bollito, a beloved Italian wintry dish made with various cuts of meat slowly cooked in broth, served with sauces and fruit preserved in mustard. It’s also worth ordering anolini in brodo and any kind of fresh pasta, all made onsite. Cocchi is one of Parma’s best known traditional restaurants, opened in 1925 in the premises of Hotel Daniel.

Ristorante Cocchi — which is adjoined with the Hotel Daniel — is a rustic spot made up of two charming dining rooms. The decor is a mix of quirky artworks and newspaper clippings that document the restaurant's almost-100-year illustrious career. Regional specialities are wheeled out on trolleys, along with a digestif cart where you can choose from a selection of amaros and limoncello.

Ristorante Cocchi My happy place: Ristorante Cocchi, located just outside of town (but you can walk if you’d like) in an anonymous hotel, is (in my humble opinion) the best restaurant in Parma. Don’t miss the Bollito Misto which is extraordinary. And if you can’t decide which stuffed pasta to get, you can order the Tris: a tasting of three different kinds.

Ristorante Cocchi – First established in 1925, Ristorante Cocchi offers visitors a taste of Parma cuisine. The choices are endless, whether you want a selection of fresh cheeses, meats, and vegetables in a classic antipasto or a hearty plate of hand-rolled pasta like Anolini in Brodo. Finish your meal with Zabaglione and Amaretti biscuits for dessert.

This old-school, family-run restaurant attached to the Daniel Hotel has been satisfying diners since 1925. The retro ambience features wood panelling, white tablecloths, shelves full of wine bottles, and colourful art on the walls. Try the pumpkin flan with parmesan fonduta and the parmesan rice savarin, a dome of rice draped with prosciutto.

Cocchi in Parma means tradition, local cuisine, and family recipes. Opened in 1925 by Paride, now it's Corrado and his son Daniele who walk around the tables of Ristorante Cocchi. You come here for the classic of Parma cuisine: the carefully chosen selection of cured meat, sweet aged Parmigiano Reggiano, anolini, and tortelli di erbetta.

Amore per i sapori del territorio, questo èciò che troverete in questo ristorante, un'intensa e avvolgente atmosfera emiliana. Dire Cocchi a Parma è sinonimo di tradizione e con il passare del tempo questo ristorante si è trasformato in un monumento storico alla cucina tipica Parmigiana. Ristorante CocchiVia Gramsci 16/A Parma, Italia

Ristorante Cocchi in Parma offers a delightful culinary experience with traditional Italian dishes, focusing on local ingredients and authentic flavors. The cozy atmosphere and attentive service make it a perfect spot for both casual dining and special occasions. Don't miss their renowned tortelli and exquisite wine selection.

Eighty-two-year-old Corrado Cocchi and his son are continuing a tradition started by Corrado’s father in 1925. There’s fresh parmesan and salami made of culatello, a variety of home-made pastas and slow-cooked veal that dissolves in your mouth. The family scurry from one table to another with a smile.

For people from Parma, heaven is a large pot of bolliti made in the traditional manner. It goes without saying that heaven in Parma has an address, the Cocchi restaurant in via Gramsci 16/A. Opened in 1925, it offers all the classic Parma cuisine. What distinguishes the restaurant?.

This is the local foodies choice and many think it has the best food in town. Don't be put off by the unlikely location inside a hotel on the far side of the ring road enveloping the city. When you arrive, you may think you're at the wrong address, but press on for an amazing…

Cocchi offers local Parma delicacies, from gnocchi fritti to stuffed tortelli and agnolotti. Their Bollito Misto is extraordinary, and if you can’t decide on the pasta, go for the “Tris” tasting. Save room for their homemade zabaione with amaretti.

This restaurant is located in the area called “Oltretorrente” meaning “the other side of the river”. It’s not far from Parco Ducale and from Parma University. Cocchi serves local food of Parma with fresh ingredients and a great selection of wines.

Dinner on day one in Parma was at the historic Ristorante Cocchi (Dal 1925). It’s one of the locals favorite spots for a night out and what not. It’s a higher end old school trattoria with a seasonal menu revolving around the cuisine of Parma.