Osteria dei Mascalzoni
Experience traditional Italian cuisine with a creative touch in a cozy, rustic setting. Famous for handmade pasta and exceptional cured meats.
Highlights
Must-see attractions
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Osteria dei Mascalzoni
Highlights
Must-see attractions
Experience traditional Italian cuisine with a creative touch in a cozy, rustic setting. Famous for handmade pasta and exceptional cured meats.
Reserve in Advance
Book your table ahead of time, especially during peak hours, to avoid disappointment.
Server Recommendations
Trust your server's suggestions for dishes and wine pairings for an authentic experience.
Quick Facts
Cuisine
Italian
Price
Mid-range
Phone
+39 0521 281809
Address
Vicolo Cinque Piaghe, 43121 Parma PR, Italy
Website
osteriadeimascalzoni.it/Highlights
Discover the most iconic attractions and experiences
Authentic Italian Pasta Dishes
Savor handmade pasta like cappelletti and tortellini, praised for their delicious fillings and textures.
Exceptional Cured Meats
Indulge in high-quality cured meats, with culatello being a standout that reviewers rave about.
Cozy & Rustic Atmosphere
Experience a warm, inviting dining room with rustic charm, perfect for a relaxed Italian meal.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reserve in Advance
Book your table ahead of time, especially during peak hours, to avoid disappointment.
Server Recommendations
Trust your server's suggestions for dishes and wine pairings for an authentic experience.
Sparkling Red Wine
Pair your meal with the regional sparkling red wine for an authentic taste of the area.
Quieter Evening Visits
For a more relaxed atmosphere, consider visiting on a less busy evening.
Tips
from all over the internet
Reserve in Advance
Book your table ahead of time, especially during peak hours, to avoid disappointment.
Server Recommendations
Trust your server's suggestions for dishes and wine pairings for an authentic experience.
Sparkling Red Wine
Pair your meal with the regional sparkling red wine for an authentic taste of the area.
Quieter Evening Visits
For a more relaxed atmosphere, consider visiting on a less busy evening.
What Travellers Say
Reviews Summary
Osteria dei Mascalzoni is celebrated for its traditional yet creative Italian cuisine, with standout pasta dishes and cured meats receiving high praise. The cozy, rustic ambiance enhances the dining experience, though some diners have noted issues with noise levels and inconsistent service during busy periods. Despite minor criticisms, many find it a delightful culinary destination in Parma.
"Fantastic. Great food, friendly service and great environment. We came in without a reservation and were told to wait a few mins. After which we were seated. Menu was simple, we got the cappelletti and tortellini both were absolutely fantastic. The culatello is unreal. Fantastic lunch"
Piet Coelewij
"A pleasant all-Parmesan dining experience featuring many a local classic, despite a few blemishes: air conditioning off, despite the June weather, very loud environment (though they installed large noise absorbers, so they did what they could), and overly bright lights that all but killed the atmosphere, of which the restaurant has potentially a lot. I will most likely come again."
Alessandro Torza
"I had a lunch here for a wedding celebration therefore I guess that a standard meal will be a bit different. However the food was really good. Typical Parma starters (the tomino with onion jam was amazing) followed by a risotto with radicchio and sausages and cappelletti with ham and cheese. Nice! The staff was great. very kind, lovely, ready to help and smiling. All of them! It was a nice experience. The local is quite small and we were definitely too many and too noisy so my missing star in the atmosphere is just because of us rather than the place itself. I'm sure in a standard evening the atmosphere will be much more comfortable.
Enjoy!"
Marco Rossi
What People Like
What People Dislike
Frequently Asked Questions
Highly recommended dishes include cappelletti, tortellini, gnocchi, carpaccio de manzo, ravioli, and the tiramisu for dessert.
Yes, it is recommended to make a reservation in advance to avoid waiting times, especially during peak hours.
The restaurant offers a cozy dining room with warm decor, creating a rustic and inviting atmosphere. Some find it can get loud during busy times.
Yes, the restaurant has an excellent selection of local wines. Servers often recommend a regional sparkling red wine.
The menu features delicious cured meats, with culatello being a highly praised option.
Visiting during quieter evenings is suggested if you prefer a more relaxed and less noisy atmosphere.
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Osteria dei Mascalzoni puts a creative spin on traditional tastes, serving a wide selection of delicious cured meats and hearty pasta and rice dishes such as risotto al radicchio e salsiccia. The small, warmly painted dining room provides a cozy spot for its guests to enjoy the menu in. The wine list also offers a fantastic selection of local wines to complement a meal.
8 Best Restaurants To Eat In Parma, Italy
The dining area, which is small and brightly painted, is a warm and inviting place for customers to enjoy the meal. A superb range of local wines to accompany a meal may also be found on the wine list. Osteria dei Mascalzoni is a restaurant that serves a variety of excellent cured meats as well as hearty pasta and rice dishes like risotto al radicchio and salsiccia, which puts a new spin on traditional flavors.
12 Best Restaurants in Parma, Italy
The “Osteria dei Mascalzoni,” an obligatory destination for those who want to combine a good glass of wine with a simple and genuine dish, is in the heart of the city’s historic center. The restaurant results from a skillful renovation, which has enhanced its originality and rustic and welcoming character. The proposed cuisine is traditional but creative, with an original menu.
Where to eat, drink and stay in Parma, Italy - International Travel
Leonardo da Vinci is rumoured to have stayed above Osteria dei Mascalzoni when he visited Parma 500 years ago. The osteria is in a back alley just off Piazza Garibaldi. Every morning chef Filippo Cavalli makes his own pasta in the kitchen of this quaint restaurant he runs with his sister Sara.
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