Conveniently located in the center of Parma near the Duomo and the Baptistery, Angiol d’Or offers elegant outdoor seating for warm nights. Their menu showcases the best of Parma’s regional cuisine and specializes in the area’s famous pork dishes, such as tortellini with spalla cotta and Parma ham. Their staff are inviting and helpful, but be sure to make a reservation as seats here fill up quickly.

A reliable address with the added bonus of a beautiful view of the Cathedral and the Baptistery, especially in the warm season from the outdoor tables. The gastronomic journey begins with a celebration of cold cuts and cured meats, optionally accompanied by "torta fritta" and pickled vegetables. Followed by "tortelli di erbette" with butter and Parmigiano, beef and capon broth "anolini," oven-roasted stuffed veal, and braised pork cheeks with polenta.

In addition to specializing in Parma’s famous pork dishes, such as tortellini with spalla cotta and Parma ham, the restaurant’s menu displays the finest of Parma’s regional cuisine. Their staff is kind and professional, but be sure to make a reservation before you go, as they sell out quite quickly. Angiol d’Or offers magnificent outside seating for warm nights and is conveniently located in the middle of Parma, between the Duomo and the Baptistery.

In the heart of Parma, right next to the cathedral, the “Angiol d’Or” restaurant can ideally be considered the center of Parma’s culinary tradition. However, plenty of original, imaginative ideas exist, such as the octopus pie, potatoes, and crunchy zucchini on mint oil or the Bronte pistachio-crusted pork tenderloin with caramelized apples. All are obtained and prepared with the use of selected raw materials.

You can taste some of the best at Angiol d’Or, an elegant restaurant next to the city’s famous cathedral. Owners Giorgio Ferrari and Antonia Greci serve prosciuttos aged for 36 months, and the best local parmesan. Here you can try home-made rigatoni with spinach, prosciutto and pine nuts, or tortelli filled with spalla cotta, a delicate pork.

Tradition and creativity are the main ingredients of this well known fine restaurant, definitely one of the best restaurants in Parma. It is located in the center of Parma, with a nice view of Duomo di Parma, so the location is a 10!. Besides typical Parma food, you can taste some seafood specialties such as ricciola fish and octopus.

Facing the Piazza Duomo, and opposite the Cathedral and the Baptistry, this is where it’s worth spending a few extra euros for an authentic, gourmet dining experience. If it’s summer-time, opt for a garden seat. Some outstanding dishes include prosciutto di parma, followed by salami and cooked shoulder, or ravioli with black truffles.

A historic restaurant in Parma, perfectly located in Piazza Duomo, near the Cathedral and the Baptistry. Since 2012, Giorgio Ferrari and his family have been running this beloved spot with passion. The menu showcases Parma’s culinary heritage, with dishes like torta fritta, tortelli, anolini, and an excellent selection of cured meats.

My review of Angiol d’Or, a traditional restaurant right in the heart of the city of Parma in Emilia-Romagna. I chose it as it serves Rosa di Parma a traditional dish I’ve been wanting to try. Angiol d’Or, Parma: Restaurant Review Read More »

Emilia-Romagna is known for its filled pasta served in broth, including tortellini in brodo and anolini in brodo. Anolini is a traditional meat-filled egg pasta. Don’t forget to add a generous sprinkle of Parmigiano-Reggiano.

2.Trattoria Ai Due Platani 3.Angiol d’Or-its strategic location is next to the huge medieval Parma cathedral. The food is delicious, the service is considerate and efficient.

Ristorante Angiol d’Or rated 4.6 stars is fit for every occasion, from dinner dates to family outings. They offer a variety of traditional Italian food.

We ate this luxurious white polenta pudding at Angiol d’Or in Parma. The elegant appetizer included roasted beets and a tangy gorgonzola sauce.

Angiol D’Or – Located right in front of the Duomo, with a great view, this elegant place serves pitch perfect traditional recipes.