When it comes to sweet shops, Cappello is a true Palermitan institution since 1940 and is famous for their setteveli cake with seven layers of chocolate and hazelnut cream. Located just outside the Porta Nuova city gate, between the cathedral and the Capuchin Catacombs, it is worth going a little bit out of your way. The historic shop reopened in early 2023 after renovations with more indoor and outdoor seating, a full display case of ricotta-filled sweets, marzipan fruit, fried sfince puffs, cassata cakes, artisan chocolates, nougat, gelato and granita.

Located in the historic city center along via Colonna Rotta, this family run business was first opened in the 1940s as a dairy before it became a bar and finally the famous pastry shop that it is today. Master pastry chef Salvatore, together with his son Giovanni, have perfected the art of chocolate and pastry production, which is exemplified in deserts such as the seven layer cake, the chocolate mousse with pears flambe, sponge cake with almonds and pistachios and typically Sicilian treats such as Cassata and Cannoli. Recommended by Ellen Von Weigand.

For proof that the canon of Sicilian desserts extends far beyond the sweet-ricotta-filled cannolo and cassata, visit Pasticceria Cappello, a pastry shop on a run-down street behind the palace. Don’t miss the torta setteveli, a cake native to the city featuring seven chocolately, hazelnutty layers. Or if you prefer frozen sweets, head to Al Gelatone.

La pasticceria Cappello negli ultimi anni è cresciuta e, oltre alla scuola di cucina Cappello Pastry Academy accanto alla sede di via Colonna Rotta, al punto vendita centrale di via Garzilli, da due anni a questa parte conta anche un nuovo avamposto, il Cappello Bistrot, sotto la monumentale Porta Nuova. A coadiuvare l'attività, la terza generazione della famiglia, guidata da Giovanni: classe '86, talento da vendere ed estremo rigore sulla selezione dei prodotti. Dal laboratorio escono éclair dal gusto e l'estetica mirabile, macaron dalle ganache più disparate e cioccolatini e praline di grande qualità.

Alla guida dei tre locali di Cappello oggi c’è Giovanni, rappresentante classe ’86 della terza generazione di pasticceri. Il banco di via Colonna Rotta — poco lontano dalla cattedrale — è affollato di proposte disparate: monoporzioni moderne, cornetti e brioche, crostate alla frutta e cassate. Non mancano i dolci di scuola francese, come i macaron e le éclair (bignè allungati farciti di crema) e molte opzioni a base di cioccolato artigianale, la grande passione della casa, come praline e torte dedicate.

Don’t miss stopping by nearby Pasticceria Cappello, a historic pastry shop that dates back to 1940, for a taste of Sicilian pastries including cannoli, cassate and other delicacies. If you want to feast on more savory foods, wander back towards the center of town for lunch at Antica Focacceria San Francesco, an institution in the city and a restaurant that is set within one of the loveliest piazzas in the city. Try the Tabulè alla Siciliana (vegetable cous cous) or baked Anelli pasta with ragù.

Stuzzicante l’idea di criticare un luogo sacro della pasticceria palermitana con qualche cavillo dissaporiano sui cannoli. Sarebbe stato stuzzicante se li avessimo trovati questi cavilli. Invece il cannolo della pasticceria Cappello, dalla forma appena romboidale convince appieno nonostante l’eccesso di zucchero a velo, che renderà tutto più bello ma rischia di addolcire ulteriormente la ricotta già dolce di suo.

A haven for those with a sweet tooth, Pasticceria Cappello stands as a renowned name in Palermo's chocolate scene. Celebrated for its delectable creations, this pastry shop boasts an array of delights that cater to every craving. From the iconic Setteveli cake to the Kenya cake infused with chocolate and coffee to Sicilian classics like cassata and cannoli.

Salvatore Cappello, born in 1956, is always at the forefront, assisted by his wife and son Giovanni. The finesse and taste of their homemade sweets showcase their talent and mastery of technique. The mignons and single portions are elegant, but the ricotta desserts, starting with the well-made and balanced cannoli, are the most successful.

Propongono dei cannoli buonissimi e se, oltre ai cannoli, avete voglia di assaggiare le tradizionali torte siciliane, vi suggerisco questa pasticceria storica di Palermo. Qui è la storia a parlare con le sue prelibatezze, basti pensare che è rientrata tra le “Travellers Choice 2020” su Tripadvisor. Straconsigliata la torta con fragole!

Cappello are famous for their Torta Setteveli, the cake of seven layers named after Salome’s dance of the seven veils for Herod. A chocolate overload, it is made by alternating different layers of chocolate and hazelnut, mousse and a combination of these. Pistachio and strawberry cakes are also available but the chocolate is the best!

Pasticceria Cappello in Palermo is celebrated for its top-notch coffee, with signature full-bodied rich espressos and velvety cappuccinos. They also offer a range of signature baked goods, including their famous cassata and cannoli. Making it a perfect spot to enjoy both a great drink and a delicious Sicilian treat.

Pasticceria Cappello is another cafe that has been serving up the caffeine hits since the mid 1950’s. They’re known for their own treat here in the Setteveli, a seven-layer chocolate and hazelnut cake. Have a slice of heaven, aka Settevel, and pair it with a strong cup of fresh espresso at Pasticceria Cappello.

This is one of the best bakeries that you can eat at in Palermo. You will find that this is one of the best areas to stay in the city on Via Dante and being so close to this bakery is a huge benefit of this location. This is a place in the world that makes an excellent breakfast that you can grab and go.

La Pasticceria Cappello è tra le nostre mete preferite per cannoli e cassate (senza citare la Settestrati), ma appuntate l’indirizzo anche per gustare una delle migliori arancine di Palermo. E qui, ovviamente, troverete anche il dolce di Santa Lucia: la cuccia. Pasticceria Cappello.

Antico Caffè Spinnato di Palermo , offers a complete gastronomic experience in different spaces. From the bakery, where you can also find delicacies such as pizza and high-quality gastronomy, to the tea room, ice cream parlour and café-bar, this place is a true world of flavours.

Le brioche al mattino sono fantastiche, la cassata ottima anche nella versione cotta al forno. Delizie al pistacchio, cassate, cioccolato fondente con nocciole intere, setteveli. La pasticceria Cappello è un vero e proprio orgasmo glicemico

Pasticceria Cappello is one of the top spots in Palermo for chocolate lovers. It is a sanctuary for anyone with a sweet craving. Renowned for its delightful creations, this pastry shop offers a wide selection of tasty treats.

When visiting Monreale with public transport, take the bus from Via Calatafimi so you can work in a detour to two nearby pastry shops, Cappello and Massaro. Their setteveli, seven-layer cakes, are insane.

One of Palermo’s great outposts for traditional Sicilian treats is Pasticceria Cappello, where you can taste authentic cassata prior to losing your head and tasting everything else as well.

At number 10 Via Nicolo Garzilli, the best Palermitan pastries, made by one of the city’s leading maestros, can be enjoyed along with some seriously good tea from La Via del Te in Florence.

Accanto alla regina della rosticceria, il re della pasticceria siciliana. Il dolce più tipico di Palermo, nella sua forma tradizionale, trova nuova sostanza. Ma sempre a base di ricotta.

Pasticceria Cappello – This pastry shop was also a dairy until 1960. The dairy continued its activity together with that of a small bar for serving coffee and cappuccinos.

Pasticceria Cappello: the original Setteveli cake was invented right here, behind the Norman Palace. Enjoy every bite of this seven-layer mousse cake.

Cappello (Quartiere Monumentale): the real torta Setteveli è stata inventata qui ed è la più buona. Si trova dietro a Palazzo dei Normanni.

Some places I recommend for dolce are Pasticceria Cappello and Pasticceria Bondi (say hi to my cousins while you’re there).