Pizzeria Concettina ai Tre Santi

Opened by his great-grandmother Concettina in 1951, Ciro Oliva’s ever-packed pizzeria lies in the heart of the pulsing Sanità neighbourhood. This twenty-something whirlwind is constantly inventing novel pizza combos such as smoked provolone cheese, taralli crumbs and fresh basil to compliment the exemplary standards. His latest brainwave is a gourmet menu served at a kind of expanded chef’s table in the next-door annexe where you get a seemingly endless series of different slices of pizza with crazy-brilliant toppings such as crema di vongole (clams), French butter and anchovies, smoked salmon and caviar and prosciutto and artichokes.

Sink your teeth into La Sanità, a chameleon of a rough-cut neighborhood that Neapolitans wouldn’t even set foot in a decade ago, at its hippest pizzeria. The Oliva family has been whipping up dough here for 70-odd years, but it’s the creative spin of visionary young pizzaiolo Ciro Oliva that morphed his family’s business into a hot spot – and La Sanità into an unlikely foodie hub. Pair an artichoke-filled pizza-dough bun or artisanal pizza with a local craft beer or small-production Campanian wine to experience Neapolitan paradiso on earth.

In the 1954 film L'Oro di Napoli, Sofia Loren sold fried pizza from a basso (a street-level room), something Concettina Flessigno Oliva had already been doing since three years earlier. This is now one of Naples's most highly acclaimed pizzerias, and Oliva’s great-grandson's menu includes all the usual culprits as well as pizza wedges based on local in-season ingredients. Twenty-seven Pulcinella masks by renowned local artist Lello Esposito hang in the entrance, and a Nativity scene is perched over the proceedings in the long hall.

Fat, bubbled-up crusts, lakes of melted mozzarella and artisan toppings are the hallmarks of the pizzas served up by master pizzaiolo Ciro Oliva in this fabulously popular pizzeria in the La Sanità neighbourhood. It’s busy at lunch and dinner, but it’s worth braving the queue for the fresh-from-the-oven crispiness of the pizza bases and the imaginative toppings – lemon zest, salmon, fried clams, you name it. The owner’s family have been making pizzas for four generations – and it shows.

Over the past 10 years, new restaurants, such as Ciro Oliva’s Pasticceria Poppella pizzeria and Isabella De Cham Pizza Fritta, have started to bring in Neapolitans and tourists, reshaping Sanità’s character, while pizza place Concettina ai Tre Santi began a policy of only employing from the immediate area and funding cookery classes for underprivileged local children.

After consulting our lengthy list of candidates (Fratelli di bufala, Pizzeria Sorbillo, Starita) we decided on Concettina ai Tre Santi (Via Arena della Sanità, 7 Bis), a place where FF had eaten last summer and still talked about with a dreamy look in his eyes. We weren’t disappointed: we split two pizzas, one a simple Margherita (always a good benchmark to judge a pizzeria by) and one called Il Sole della Sanita’. Both were divine, to die for, possibly the best pizza I’ve ever had; the ingredients were of the highest quality (Naples is the place to go for mozzarella and tomatoes, btw – will get to that) and ridiculously fresh, the crust was fluffy and tall and proud and delicious, and the yellow tomatoes on Il Sole della Sanita’ were a thing of true beauty, cooked in the oven until soft and collapsed and sweet.

Pizzeria Concettina ai Tre Santi (Sanità) – This trendy pizzeria, located in Naples’ historic Sanità district, has made a name for itself thanks to the personable, ambitious Ciro Oliva, a fourth generation pizzaiolo who took over his family’s place when he was just in his mid-20s and introduced imaginative, modern variations of traditional Neapolitan pizza. Take, for example, the “San Gennaro”, with tomato sauce, smoked provola, tarallo crumbs, basil, and extra-virgin olive oil and a crust stuffed with Neapolitan salami and more smoked provola. Once considered one of the city’s most dangerous areas, the neighborhood of Sanità has seen a resurgence–and part of it can be attributed to the success of this family-owned spot.

No article about Naples would be complete without a mention of the food, which really does make up an important part of the experience. Pizza is unquestionably a centrepiece of local cuisine and something to schedule in for a few dinners. Not a fan of lining up, we tend to eschew the most famous tourist spots, but did test Concettina ai Tre Santi in the Sanità area, where, however, we didn’t sit down inside but went to the “street food” side – a super tip… most of the famous spots have a take-out side where you can get faster service, and in this case there are tables with proper plates and cutlery, if you can snag a spot (which we did!).

Be prepared to wait if you go at peak times, but this neighborhood favourite in Rione Sanita is our second favourite pizza in town. Exceptionally perfect crust, great tomato sauce, great cheese, basil, tiny splash of oil, this tastes of love and passion and intense heat. They also serve other dishes than pizza and have a lovely back garden to sit and eat in if the weather is cheery.After you've stuffed yourself beyond reason, head over the road to Poppella and eat a Fiocco di Neve with a cup of coffee to complete the orgy.

One of the newer, more modern pizzeries on this list, Tre Santi is found in one of our favourite neighbourhoods in Naples: Rione Sanita. The father and son team of Antonio and Ciro pride themselves on maintaining tradition in the food they serve, whilst daring to adding something different and experiment with ingredients. This means Tre Santi is a good option to come and try a different topping to the classic margerita and marinara after you’ve wandered around the streets of this lesser-visited neighbourhood.

Located in the heart of the lively and historic borough of Sanità, Concettina ai Tre Santi is another excellent pizzeria is a family run restaurant and has been run by the Oliva family for over 60 years, like almost all the best pizzerias in Naples. It’s very famous for it’s fried pizza and is one of the most traditional pizzerias in Naples. Through every generation they have managed to re-invent themselves while still sticking to their traditional roots which you can see reflected in the menu.

In the historic Rione Sanità in the heart of Naples, Concettina ai Tre Santi stands as a testament to the enduring legacy and rich flavors of traditional Neapolitan cuisine. Upon entering Concettina ai Tre Santi, you’re immediately enveloped in an atmosphere rich in history and buzzing with the energy of a passionate culinary team. The wall are adorned with traditional elements from the Neapolitan culture and the outside garden is a breath of fresh air, especially on summer.

Concettina ai Tre Santi is undoubtedly one of the best and hippest pizzerias in Naples right now. Located further from the historic center of Naples, only a few tourists find their way here, and the restaurant is mostly crowded with locals grabbing a quick lunch or dinner. While the popular Margherita at Concettina ai Tre Santi is fabulous in its own right, this place deserves plaudits for serving by far the most aromatic Marinara we’ve ever had the pleasure of eating.

This place is known for its creative and unique approach to the traditional Neapolitan pizza, offering funky combinations and even upside-down pizzas. Chef Ciro Oliva has transformed his family's humble pizzeria into a destination for pizza lovers, offering both classic options like Margherita and Marinara, as well as more innovative pairings. Visitors are encouraged to arrive hungry and try a variety of dishes, as everything on the menu is said to be delicious.

The 28-year-old behind Pizzeria Da Concettina ai Tre Santi has a boyish, uninhibited manner and a spontaneous, beaming smile. His great-grandmother Concettina began selling fried pizza in the same building in the earthy Sanità section of the city. “The entire shop consisted of an oven and a window to hand out food to customers on the street,” he says.

Pizzeria Concettina ai Tre Santi is a high-quality pizzeria that offers tasting menus at different price levels, from €30 to €80. We definitely recommend getting a tasting menu, which allows the chef to show off the regionally sourced ingredients. It may be a splurge compared to other pizzerias, but offers an intensely satisfying eating experience.

But you won’t confuse it for a pizza shop that’s been serving the same traditional pizzas for 75 years. The Michelin-listed restaurant is at the forefront of creative pizza-making in Naples. While their inventive options might not be for everyone (nor are the higher prices), it’s a great place to go if you want to venture beyond the classics.

Concettina ai Tre Santi: in via Arena della Sanità, about 30 minutes on foot from Napoliving. It was a Neapolitan ‘basso’ (a street level house) where the great-grandmother of Ciro Oliva, the current owner, served fried pizzas. Today, it is one of the most famous and popular pizzerias in the city, and you will also find gluten free options;

Concettina ai Tre Santi, located in the historic Rione Sanità district, is a pizzeria that seamlessly combines traditions with innovation. Run by the Oliva family, this pizzeria is known for its creative toppings and unique flavour combinations. The dough is expertly crafted, and each pizza is baked to perfection in a wood-fired oven.

Da Concettina ai Tre Santi is revered for its top tier pizza, butthe Oliva family that runs it is even more remarkable for their humanitarian efforts. At Da Concettina ai Tre Santi, there is what they call La Pizza Sospesa (a.k.a. “the suspended pizza”). This is pizza that, for 2.50 euros, will be delivered to people in need.

In the hearth of the Rione Sanità, Concettina is not so famous among tourists but it’s an institutions among locals. The margherita is big and the prices are absolutely cheap; unmissable the pizza with the crust filled with neapolitan salame. Oliva Da Concettina ai Tre Santi, via Arena alla Sanità, 7 bis

This place has a large menu with lots of options, but if you know true Napoli pizza, you know that this is usually the sign of a tourist restaurant. The prices are also higher than normal Napoli pizza, which is also a sign of a touristy place. Even with all these red flags, they make a dang good pizza.

I love Rione Sanità, a blue collar neighbor in north Naples with a strong local identity, incredible architecture and delicious food. So I’m always happy to dine at Concettina ai Tre Santi and have a chance to wander around the neighborhood. Concettina serves up the #1 best pizza in Naples right now.

Da Concettina ai Tre Santi definitely has that delicious pink sauce phenomenon when the watery Mozzarella di Bufala mixes with the tomato sauce. Their gluten free pizza has a slightly thicker crust. They were also quite generous on the basil, instead of just placing one lone leaf as a garnish.

Da Concettina ai Tre Santi - in the heart of the historic and lively Sanità district, you’ll find this family-owned pizzeria (of the Oliva family), which, for more than 60 years, has been making traditional and creative pizzas. Its most famous specialty is the pizza fritta (fried pizza).

One of the institutions for the Best Pizza in Naples, Italy is owned by Ciro Oliva. This pizzeria offers the most articulated pizza menù you might ever see in your life!. With 5 different Pizza Margherita to choose from, each pizza can be paired with a different beer or wine glass.

Concettina ai Tre Santi is a hidden gem known for its authentic Neapolitan pizzas and warm hospitality. The pizzeria offers a variety of pizzas with fresh, local ingredients and a unique twist on traditional recipes. It’s a favorite among locals seeking a true taste of Naples.

Another amazing pizzeria I ate at was at Tre Santi north of the main center. I found Tre Santi just by perusing through Google Maps and I’m glad I did. It’s a bit of a more modern youthful take on the traditional pizza.

Pizzeria Oliva Concettina ai tre Santi (Via Arena della Sanità, 7) – another traditional pizzeria (1951) not far from Starita. Worth checking out if you’re in the area. The menu of fried dishes and pizzas looks good.

And I know everyone talks about Concettina ai Tre Santi (pizza is fine, marketing and graphic design both 10/10) but if you go there and skip this pizza fritta spot, you're playing yourself.

Or go big at Concettina ai Tre Santi in the fabulously no-frills Sanità district, where fourth-generation owners Antonio and Ciro do 12-course pizza tasting menus with excellent wine (£43).

Located in what was once considered a rough-cut neighborhood, Concettina Ai Tre Santi is a pizzeria that has been serving delicious pizzas for over 70 years.

Located in the heart of Rione Sanità, this pizzeria serves creative pizzas deeply rooted in Neapolitan tradition. Try the pizza with genovese ragù.

L’Antica Pizzeria da Michele, Pizzeria Concettina ai Tre Santi and Pizzeria da Attilio a few other places that sell traditional pizza.