Nowadays, pizza can be found nearly in every corner of the world, but the original, authentic pizza was born here in Naples, and this is still the city to come to for the best pizza in the entire world. Famed pizzeria Sorbillo offers some of the tastiest pizzas in town, traditionally baked in wood-fired ovens, larger than the plate it is served on and so thin that it melts irresistibly into your mouth. The variety of pizzas on offer is such that it will satisfy any palate, however every option features only ingredients typical of Italy’s gastronomy.

The delicious aroma of freshly baked dough wafts through the air in Naples, the birthplace of pizza. Naples resident Raffaele Esposito is often credited with creating the first pizza margherita to commemorate the 1889 visit of Italian queen of the same name – though local street vendors had been peddling wood-oven-baked flatbreads with toppings long before then. Pizzeria Gino Sorbillo is one of the best in the city, thanks to its focus on organic ingredients and local produce from the surrounding Campania region.

There are a few restaurants called Sorbillo along Via dei Tribunali, but this one is world-renowned. Order the same thing the locals do, namely a basic Neapolitan pizza (try the unique pizza al pesto or the stunningly simple marinara, with just San Marzano tomatoes, wild garlic, and oregano) that's cooked to perfection by the third generation of pie makers who run the place. The pizzas are enormous, flopping over the edge of the plate onto the white marble tabletops.

But a slew of top-notch trattorias, osterias and ristoranti exist right alongside pizza titans like Sorbillo and Da Michele. Drawing on the cornucopia of livestock and produce from the fertile fields and coastal waters of the Campania region — cattle, goats, shellfish, wheat, artichokes, zucchini, figs, citrus fruits and more — these eateries dish out local inventions from mussel soup to homegrown pastas to limoncello.

The excitable crowd of hungry guests lining up outside Sorbillo may make you think twice, but relax: put your name down, grab a spritz from the tiny kiosk next door and chat away as you wait. Because this pizza’s well worth hanging around for. Inside, a warm, cosy interior awaits – alongside some of the best pies in town.

A few places to make a note of on and just off Via Trinbunali are the excellent little deli Alimentari Coscia (maps), design shop Interno Napoletano (maps), Gino e Toto Sorbillo (maps) and Antica Pizzeria Di Matteo for pizzas (maps), whilst you'll also find the entrances to a couple of the Underground tunnels, and Pio Monte della Misericordia (maps). If you're peckish, it's an ideal spot to grab a pizza a portafoglio, literally a “wallet” pizza that's smaller and thinner than your normal restaurant one, and folded in four to eat on the go.

We couldn’t possibly recommend one over the other, however for the view choose Lievito Madre by Sorbillo (as it is located right on the seaside with stunning views over the Castel dell’Ovo and the whole arc of the bay, perfect for people watching); for the historical significance visit Michele alla Ferrovia (prepare to queue); for the view go to Reginella on Via Posillipo (breathtaking views over the bay) or for the trendy experience go to Fratelli Salvo von Riviera di Chiaia.

You simply cannot go to Naples and not have a slice (or five!) of the well-beloved Neapolitan pizza and some would argue that the best placeto get is at Sorbillo. Located in Via dei Tribunali, which is known for its abundance of pizzerias, Sorbillo is a no-frills pizzeria with a cult-like following. The street-front stall is run by legendary pizza-maker Gino Sorbillo, whose reputation goes beyond just his pizza-making skills.

Whereas Da Michele is a bit off the beaten track, Gino Sorbillo is more centrally located in the city; in fact, it is in the Decumani, an area which I recommend visiting in the Introduction to the city of Napoli post. I like Sorbillo because of the focus on quality and specifically ingredienti biologici (organic). The wait can be pretty long here too as Sorbillo has certainly secured a place as one of the best in Naples.

If there’s one name that comes up again and again when talking about Naples’ best pizza, it’s Sorbillo. Pizzeria Gino e Toto Sorbillo is one of the city’s most famous institutions, known for its impossibly thin, perfectly charred dough and high-quality, organic ingredients. This place is all about tradition but with a slightly more polished, modern feel compared to the old-school legends like Da Michele.

If Neapolitan pizza is enjoying its place in the press at the moment, much of that has to do with the media savy Gino Sorbillo. He took what was arguably one of the best and well known of the old fashioned pizzerias in Naples and turned it into a phenomena. It was basically Gino who changed the view that a pizza was some sort of third rate street food and taken it to be regarded as high level cuisine.

If there’s only one Naples pizza spot we could devote our allegiance to, or just one place we’d send our friends and family if they’re visiting the birthplace of pizza, Gino Sorbillo is our number one pick. The pizza here will bring you to your knees. The crust is so perfectly charred on the edges and fluffy on the inside- it’s some of the most delicate, awe-inspiring crust you’ll encounter.

Strategically located on central Via dei Tribunali, you’ll have little difficulty finding iconic Sorbillo. There’s always a huge throng clogging the street outside the venerable institution, as beeping vespas attempt to thread their way through the oblivious crowds. As a slice of Neapolitan street theatre it’s hard to beat, and the inevitable wait to be seated is more than worth it.

Sorbillo is arguably Naples’ most popular pizzeria and a long line begins to form an hour before opening for each lunch and dinner shift. The pizza here is very, very good and Gino Sorbillo himself is worth the hype. I loved this wonderful feature in Eater that highlights how Sorbillo almost single-handedly created the Neapolitan pizza culture as we see it today.

Gino Sorbillo, the man behind the eponymous Pizzeria Gino Sorbillo, belongs to one of the oldest pizza-making families in Naples, as far back as 1935. In honor of that lineage, 21 of the 23 pizzas served at Sorbillo’s are named after his father and his father’s 20 siblings (all pizzaiolos). The other two are dedicated to his fruitful paternal grandparents.

When it comes to reasons to visit Naples, pizza will always be high on our list. The city is the birthplace of those doughy circles of deliciousness, so where better to savour a slice or two?. Neapolitan pizza is on the UNESCO list of intangible cultural heritage and should be made with a specific type of tomato and the finest buffalo mozzarella.

Frankly, I’d slip away while they are all still arguing and head for my favourite, the peerless Pizzeria Gino Sorbillo. Like most of the other good places in Naples, it’s nothing much to look at, inside or out. The point – the only point – is the pizza, which generally arrives at your table about two minutes after you’ve placed your order.

Sorbillo – helmed by pizza chefs and brothers Gino and Antonio Sorbillo (Antonio won the World Pizza Championships in 2016), Sorbillo offers a wide selection of inventive pizzas made with lievito madre. The historic location is in the heart of Naples, on via dei Tribunali, but there are other locations around and outside Naples as well.

Ideal for quite comfortably the best pizza on Via Della Pizza…. From the same team behind the acclaimed and always popular pizza fritta joint from a few paragraphs previous, Sorbillo is another of Naples’s most revered pizzerias. Located on Via dei Tribunali, it’s a cornerstone of Naples’ pizza scene, with a history dating back to 1935.

I did end up trying Sorbillo and Da Michele (the place Julia Roberts swooned over her margherita), but both disappointed. I needed a towel to clean up the dripping wet mozzarella di bufala, and the crusts left me wanting more. A trip to Caiazzo solved that (you’ll see in the video), with a trip to the Valhalla of pizza: Pepe in Grani.

Jacky and I were at loggerheads when it came to picking the best pizzeria in Naples, so we decided it would be best to give the top spot to two stellar pizza places. Starting off, we have Pizzeria Gino Sorbillo, which Jacky reckons, serves the best pizza in Naples. Why does Pizzeria Gino Sorbillo serve the best pizza in Naples?

You can instantly tell Sorbillo is a popular joint because of the queue that snakes outside it from opening until close. In fact, you might find yourself waiting up to an hour and a half for a pizza at this hotspot – but the wait is worth it. Sorbillo is famous for its huge pizzas that use fresh Campanian produce.

Chef Gino Sorbillo is a household name in Italy, and his Via dei Tribunali pizzeria in Naples’ Old Town is consistently rated as the best going (don’t expect any citywide consensus on that any time soon, though). Best or not – and, honestly, who cares?. – these are seriously good pies at giveaway prices.

This is the second most famous pizzeria in Napoli and always has a line. The line is so long here that I’ve only eaten here once of the five times I’ve been to Napoli. It’s right on one of the main tourist streets of Napoli called Via dei Tribunali so the amount of tourists here is a bit overwhelming.

This popular pizzeria is known for its light and airy Neapolitan-style pizza and offers a wide variety of toppings, including both classic and innovative options. Located in the historical center, this famed establishment still belongs to one of the oldest pizza-making families in Naples.

The most famous pizzeria in Naples is probably Sorbillo and Michele. If not famous, then for sure the biggest tourist attractions because Sorbillo has 12,000 Google Maps reviews and Michele has almost 20,000. Not many places like this in the world that get this type of recognition!

The great Gino Sorbillo has locations in Naples, Milan and New York, so you’re never too far away from one of these simply perfect charred Neapolitan pizzas. Pizza toppings are designed around 10 Italian regions, so you can taste the speciality ingredients from across the country.

The biggest rule of visiting Naples: do not leave without eating pizza. As the birthplace of pizza, Naples is filled with excellent pizzerias. Gino e Toto Sorbillo, one of the most famous and renowned pizzerias in the world, is located in the Centro Storico, on Via dei Tribunali.

Don’t let the crowds out front put you off, and don’t let one of the other pizza places on Via Tribunali lure you in (a couple of others are also confusingly called Sorbillo, set up by other family members). Just make your way through the crowd, give your name to the friendly,…

Gino is our Web 2.0 pizzaiolo, a master when it comes to pizza. His pizza is big, filled with quality ingredients from Campania and since it’s one of the most famous places in Naples, escaping the long queue is pretty much impossible. Allow yourself at least 1 hour in a queue.

Arguably one of the most renown Pizzerias in Naples and in all of Italy. Gino Sorbillo has become an influencer and international star. Gino started by delivering Pizza as a teenager for his family pizzeria which was one of the oldest in Naples, operating since the 1930’s.

We went to Claudio’s favorite pizza place in Naples – and arguably the best pizza in Naples – Gino e Toto Sorbillo. Yes – there are big lines and wait times here, however, if you come on a weekday right when they open at 12, you have a shot to get in quickly as we did!

Gino Sorbillo is another iconic pizzeria in Naples, celebrated for its wide variety of pizza options that highlight local and seasonal ingredients. The restaurant’s commitment to quality and innovation has made it a favorite among locals and tourists alike.

This is another pizza “temple” in the “centro storico” of Naples, run today by Geno Sorbillo, a 3rd generation pizza-making family member. Sorbillo can also deliver to your home or hotel (in the historic center of Naples), and you can order online.

Sorbillo is one of the most popular pizzerias in Naples, and for good reason, too. You may find yourself waiting up to 90 minutes to get in, but it’s worth it for the chance to devour some of the most incredible pizza you’ve ever had in your life.

Pizza was reportedly created in Naples in the 1700s, so of course that’s what I had to eat first. And Gino Sorbillo Pizzeria is considered by many to serve the very best. Sorbillo’s grandparents opened the pizzeria in the historic center in 1935.

If you don't mind waiting then legendary Sorbillo is unmissable. Another family pizzeria, this one opened in 1935 and is now a fixture on the tourist map of Naples. It's never quiet, but the pizzas are great and known for their local ingredients.

This time I went to Sorbillo again and as usual, the pizza didn’t disappoint me. It’s worth going there at least 20 minutes before opening to avoid the biggest crowds. Sign on the guest list, and then wait patiently for them to call us.

A highly regarded pizzeria serving authentic Neapolitan pizza in the centre of Napoli. Top quality ingredients are used on a wide selection of toppings, such as carrettiera pizza (including sausage) or pizza pesto Genovese.

The volume they do has led to a major decline in the consistency of their product. Attilio, on the other hand, is perfect. Also check out Ciro Salvo’s 50 Kalò in Mergellina–it’s nice to walk there along the sea from Chiaia.

Locals could argue for weeks about where to get the best local pizza in Naples, but we’ve gone for this cracking little cute spot. The pizza is absolutely to die for and 100% the real deal. View this post on Instagram

The Sorbillo family has been selling Naples pizzas since 1935. Luigi Sorbillo and Carolina Esposito were prolific when it came to two things: pizza and kids. They had 21 children, all of whom became pizza chefs.

For the best traditional pizzas in Naples (much less, the world!), check out Da Michele, Sorbillo, Il Pizzaiolo del Presidente or Brandi. Each of these pizzerias has a unique story and a truly delicious pie!

The pizza at Gino Sorbillo is one of the most highly rated in Naples, with stunning location with its seafront setting. Try the buffalo mozzarella pizza. Location :Via dei Tribunali, 32

Their Neapolitan-style pizzas, like the famous Pizza Margherita con Bufala, are well worth the wait. Finish off your meal with their indulgent Nutella pizza for a sweet ending.

Why Visit: A beloved pizzeria, Sorbillo is renowned for its classic Neapolitan pizza and an array of creative toppings. The vibrant, bustling atmosphere is unforgettable.

Renowned pizzerias like Pizzeria Da Michele and Pizzeria Gino Sorbillo offer a slice of this legacy, where pizza is not just food, but a celebration of Neapolitan life.

No other city in the world celebrates pizza as much as Naples. It's hard to say where the best pizzas are in Naples. But all things considered, I think Sorbillo wins.

Among the most famous pizzerias in Naples there are: the ancient Pizzeria da Michele, Gino Sorbillo in Via dei Tribunali and Pizzeria di Matteo. The choice is yours!

– A Naples Restaurant, called Sorbillo, which was established for more than 80 years (Via dei Tribunali, 38). Nowadays, it is a chain with a few branches.

Via dei Tribunali, 32, 80138 Napoli NA, ItalyPhone: +39 081 446643 Visit Website. View this post on Instagram. A post shared by Danny Meyer (@dhmeyer)

For example, Don Salvatore or Sorbillo are among the few good restaurants in Naples where you can have lunch for 40–60 EUR.