One of Naples’ most traditional pizzerie (and one of the very best according to local cognoscenti) does a roaring trade at lunchtimes in street food and is a good choice for a quick bite on the hoof if you are exploring the centro storico. From about midday on, crowds gather round the street counter to snaffle up deep fried frittura mista and pizza a portafoglio (folded in four to make it easier to eat standing up – Bill Clinton famously sampled one in 1994 when he was attending the G7 summit). If you want to take your time, there are a couple of very basic rooms inside where the menu includes textbook versions of all the classics.

Every pizzeria along Via dei Tribunali is worth the long wait—and trust us, all the good ones will be jam-packed—but just one can claim to have served a U.S. president: Bill Clinton enjoyed a Margherita here when the G8 was held in Naples in 1994. Today the superlative pizzaioli (pizza makers) turn out a wide array of pizzas, all to the utmost perfection. Skip the calorie-counting, and try the fritte, and you'll be pleasantly surprised with this mix of Neapolitan-style tempura featuring salami, sausage, broccoli, provola cheese, and more.

Walk past the stand of fried delicacies at Pizzeria di Matteo, and upstairs you’ll be treated to some outstanding pizza. But don’t blame yourself if you don’t make it past the threshold – a goody bag filled with croquettes, fried aubergine, arancini, and Frittatine (pasta stuffed with meat and peas) may be just what you need to recharge after a day of traipsing around this hilly city.

A fixture on Via Tribunali since 1936, the heart of the historical centre, you’ll find more tourists in Pizzeria Di Matteo than locals, and there’s usually a queue at lunchtime at its street-facing takeaway counter for pizza frita (this is the only restaurant on this list with a street window as well as a restaurant). This popularity was definitely spurred on by President Bill Clinton popping in for a slice when Naples hosted the G7 in 1994, but the pizzas certainly still merit your attention. Instead of queuing, we headed upstairs to the old school restaurant where the service was a little brisk, most people were scandalously only sharing a single €4 pizza between two, and they add a compulsory 5% service charge to all orders, but the turnaround is quick.

For pizza fritta and pizza a portafoglio, join the fast-moving queue at Di Matteo in Via dei Tribunali or the Antica Pizzeria Port’Alba, which has been in business since 1738. The Tarallificio Leopoldo makes some of the best Taralli in the city and has multiple outlets (including one on the Spaccanapoli,) while favourite places for rice and cheese-filled arancini, dough ball zeppoline and crunchy, potato-based panzerotti and crocché include Friggitoria Vomero on Vomero hill and Il Cuoppo with branches on Via dei Tribunali and Via della Sanità, where they also dole out sizzling fishy fritto misto. Lunchtimes or early evenings are the best times for a street food crawl; take it slowly and taste as much as you can.

Tucked along the chaotic, history-filled Via dei Tribunali, just steps from Naples’ Duomo, Antica Pizzeria Di Matteo is a Naples institution that does two things exceptionally well—classic Neapolitan pizza and irresistible street food. It’s the kind of place where you’ll find a mix of locals, tourists, and the occasional politician (Bill Clinton famously ate here in 1994), all crammed into the no-frills dining room or grabbing a quick bite at the takeout counter. Their pizza is everything you want it to be—light, pillowy dough with the perfect leopard-spot char and a rich, flavorful tomato sauce.

Founded in 1936 by Salvatore Di Matteo, the pizzeria was then managed by the “scugnizzi pizzaioli” (street urchin pizzaioli kids, usually poor, going to school only when they had to and spending a lot of time hanging out in the narrow streets of Naples) that used to work for him. Today, it is run by Raffaele Marigliano, who 50 years ago created a fantastic pizza con alici e cicinielli (anchovies and newborn very, very little fish, not produced anymore). You cannot miss the pizza fritta, a deep-fried pizza with ricotta cheese, provola cheese, tomato sauce, and sugna (lard).

Of course it would make sense to name Di Matteo before his brother’s subsequent shop (above), but in all honesty we had a slightly more tasty pizza at the former with a richer sauce and generous but not overbearing portion of cheeses and oils. That being said, you can get a delicious (and deliciously cheap) street pizza here at Di Matteo, a great place to grab one on-the-go as you continue your stroll down Via dei Tribunali towards more (and more, and more, and more!!) pizzerias. Location: Via dei Tribunali, 94, 80138, Naples, Province of Naples, Italy ( map).

Welcome to Pizzeria di Matteo, where the divine aroma of melting mozzarella and bubbling tomato sauce dances through the streets of Naples like Pavarotti in his prime. This charming little pizza joint, tucked away in the heart of the city, will tickle your taste buds and have you doing a happy dance quicker than a local after their morning espresso. Prepare to be dazzled by their crispy yet pillowy crust, topped with generous portions of mouthwatering toppings that'll make you forget your name and possibly your waistline.

Centuries-old pizzeria in the historic centre of Naples and a must for Neapolitan street food. Acclaim and awards in support of the goodness of the path of this small business and its protagonists who have nourished and entertained their patrons, including tourists. In addition to the pizza, folded "a portafoglio", the friggitoria is the workhorse for assortment and goodness: arancini, pasta omelettes, polenta scagliuozzi, courgette flowers (fiorilli), artichokes, zeppoline and the ever-present fried pizza.

Di Matteo pizzeria, is a two-leveled restaurant with only one location in the heart of Via Tribunali, just a few steps from Piazza San Gaetano. Some fun facts: in July 1994, then American President Bill Clinton was in Naples for the G7, and apparently very much enjoyed the pizza from Di Matteo!. And in 2011, Salvatore Di Matteo won the Pizza World Cup (yes, there is such a thing!), a championship competition of pizza makers that was held in Anzio.Address: Via dei Tribunali, 94, 80138 Napoli NA, Italy

The most famous pizzerias in Naples are L’Antica Pizzeria da Michele, di Matteo or Sorbillo. While delicious, these iconic three have become victims of their own success with enormous queues stretching down the street. Other pizzerias I can wholeheartedly recommend (without the crazy queues) include Starita (get the mortadella and pistachio with smoked provola – one of the best pizzas I have ever had), Pizzeria Da Attilio and Diego Vitagliano (recently voted the best in Italy!).

If the idea of an hour-and-half wait for Da Michele doesn’t seem worth it, this part-pizzeria, part- friggitoria (fried snack shop) on the same Via dei Tribunali makes an eligible stand-in. The queues, if there are any, are shorter and the pizza isn’t the compromise its famous neighbours might like to think it is. Plus, owner Salvatore Di Matteo’s wallet-shaped pizza fritta ripieno (fried and stuffed pizza) is so-wrong-it’s-right street food at its most gloriously calorific.

Di Matteo, situated on the renowned Via dei Tribunali in Naples, is much more than a pizzeria; it’s a landmark steeped in the city’s culinary history. This storied establishment has garnered acclaim far beyond Naples’ borders, attracting pizza lovers and curious tourists alike. Known for their masterful approach to both traditional and fried pizzas, Di Matteo serves up dishes that are a true testament to the art of Neapolitan pizza making.

Located down the same street as the famous Sorbillo, Matteo is no slouch either in its popularity amongst locals and tourists alike. Pizzeria Di Matteo specializes in traditional pizzas as well as fried pizzas which are a Naples street food delicacy. The lines here are not as long as in Sorbillo or Michele so if you’re looking for an equally delicious experience but without the crowds, then this is the place to be.

A current feature in our regular interviews with Napoli locals when quizzed on their favourite place, Di Matteo makes a thin, not too flabby, all-round great pizza. The only slight gripe is their sauce, like Imperatore 1906, it just eats a tad sour.However, we fully understand this is a nostalgia play and most locals would have been coming here since childhood, and we can only say: lucky children.

Riding on the coattails of the fame that Clinton's visit brought to Di Matteo, the brother of the pizzaiolo at Di Matteo opened up his own restaurant—this one actually named after Clinton—just down the block. Even though the place should technically be called Il Fratello del Pizzaiolo del Presidente, we won't knock him for it, because his product is (almost) every bit as good as his brother's.

Located on the historic Via dei Tribunali, Di Matteo is a must-visit for any street food enthusiast. Known for its pizza a portafoglio (a foldable pizza perfect for eating on the go) and arancini (fried rice balls), Di Matteo offers some of the best street food in Naples. The prices are incredibly reasonable, making it an ideal spot for a quick snack or a casual meal while exploring the city.

Di Matteo is a historic pizzeria located in the heart of Naples. It is famous for both its traditional Neapolitan pizza and its pizza fritta: a deep-fried version of pizza and a real must-try for visitors to the city. Di Matteo has been serving pizza since 1936, and its dedication to quality and tradition has earned it its rightful place among the best pizzerias in Naples.

Just three minutes away you can find another of the most popular pizzerias in the city, which also gets very crowded. Neither of these restaurants are suitable for a romantic candlelit dinner because you would have to make yourself heard above the din that is so typical of Southern Italy. The tables are close together, and they use paper tablecloths and even plastic cups.

This was breakfast on our last day in Naples, and ranks up there as one of the best breakfasts I’ve ever had. The pizzas here are excellent. The sauce is a little chunkier than other joints and best of all, this was the only pizza we had that wasn’t just charred around the edges – the dough at Di Matteo bubbles so much that patches in the middle get charred as well!

This landmark pizzeria has been making pies since 1936; former president Bill Clinton stopped here to dine during his official visit to Italy. Di Matteo is known for its "wagon wheel" pizza, common in the historic center of Naples, with a diameter so wide that it reaches beyond the edge of the plate. The mouth-watering frittatina di pasta is also a local classic.

Allow me to introduce you to your new favorite food: Frittatine, or fried pasta balls. Antica Pizzeria Di Matteo, a favorite in the city since 1936, is the best place to try this tasty, round ball of goodness. Stuffed with cheese and béchamel as well as the traditional bucatini, these are crunchy on the outside, and like a cheesy plate of pasta inside.

Preparing for the pm: A pizzeria has to form one of your meals while you’re in Naples so ensure that you find a traditional family-run restaurant and sit down for some great food. Di Matteo on Via dei Tribunali or Starita on Via Materdei will welcome you in like you’re a regular and you’ll not be disappointed they did as you leave fully satisfied.

For the best street pizza in Naples, head to the family-run pizzeria di Matteo, on Via Tribunali near Piazza San Gaetano. This is the place for typical Neapolitan pizza, both oven or fried, in a typical Neapolitan atmosphere. The pizzeria is jammed, shouty and chaotic - exactly where you want to have your traditional, authentic pizza in Naples.

Di Matteo is the archetypal Neapolitan pizzeria: noisy, chaotic and very cheap. One of the most famous in the city, local aficionados rate it highly and when you taste its huge, mouthwatering pizzas, it’s easy to see why. Head upstairs to one of the simple rooms to sample the atmosphere and the house speciality, fritto ripieno (fried calzone).

Throughout many of the numerous lists, constants as to where the best pizzas are to be found include historic pizzeria such as, Da Michele (made famous by Julia Roberts in “Eat Pray Love”), Di Matteo (made famous by Bill Clinton), Starita (made famous by Sophia Loren and having a branch in New York) and Pizzeria Sorbillo.

Like most popular pizzerias in Napoli, get there right as the open and you’ll usually be able to get in quickly. Here, they also serve pizza fritta (or fried pizza). I haven’t gotten myself to try the fried pizza in Napoli because why would I waste one of my meals on fried pizza when there’s perfectly good normal pizza?

Pizzeria Di Matteo was the first pizzeria we ate at during our quest to find out where to get pizza in Naples. This low-key pizzeria has remained one of my favorites well after our experiment. While the Margherita and Marinara are top-notch, Di Matteo deserves a special mention for its ‘frittatina’ (2 EUR).

When it comes to listing the masters of pizza a portafoglio, you cannot mention Di Matteo, a historic pizzeria that’s now internationally famous. In 1994 then US president Bill Clinton came here to take a break from the G7 summit, choosing the pizza a portafoglio made by the expert hands of this fam...

Chef Salvatore Di Matteo comes from a family that is so dedicated to pizza-making that his mother stayed at the family shop making pizza until just a few hours before giving birth to him. Now that’s dedication. Pizzeria Di Matteo’s pizza is so good that it won the 2011 Pizza World Cup.

By now you’ll have realized that street food is everywhere you look in Naples. Neapolitans will fry almost anything such as supplì (fried rice balls) and crocchè (fried mashed potatoes). Even melanzane fritte (fried slices of eggplant) and zeppole (fried pizza dough with algae).

When it comes to pizza, Di Matteo is one of the most famous pizzerias in Naples. Di Matteo, established in 1936, serves personal Margherita pizzas that are out of this world!. The small but famed pizzeria serves hungry patrons worldwide and has even been visited by former U.S.

Di Matteo is not just a pizzeria but also a chip shop where you can have your “cuoppo”, a mix of fried appetizers. The menu features a wide variety of pizzas and calzones and the prices are really low for an excellent quality. Pizzeria Di Matteo, Via dei Tribunali, 94

You’ll find a quality pie almost anywhere in Naples, but if you want to be doubly sure, head to Sorbillo Pizzeria, Pizzeria del Presidente, L’Antica Pizzeria di Michele, or Pizzeria di Matteo. Top off your pizza feast with one of these famously Neapolitan desserts.

Di Matteo is a historic pizzeria that has been serving delicious pizzas since 1936. It’s famous for its traditional Neapolitan pizzas with a perfect balance of flavors and textures. The friendly atmosphere and reasonable prices add to its charm.

Di Matteo is a historic pizzeria in the centro storico of Naples. Founded in 1936, it is run by the original family. Salvatore Di Matteo, the pizzaiolo, won the World Pizza Championship in 2011 and is particularly renowned for his pizza fritta.

Since 1936 Di matteo has been satisfying locals and tourists with amazing pizza. Often a line to get in, which is to be expected with the quality of their pizza and great prices. Th crust is perfect, chewy and delicious.

Delicious pizza, unique fried appetizers, and handsome waiters made this pizzeria stand out. Ask for “Frito Mixto” when you sit down for dinner. They’ll send over some divine fried snacks you won’t forget.

Di Matteo: an historic pizzeria in via dei Tribunali, open since 1936. Their enormous pizza, made up of traditional ingredients, makes it very popular both among Neapolitans and tourists;

Among the most famous pizzerias in Naples there are: the ancient Pizzeria da Michele, Gino Sorbillo in Via dei Tribunali and Pizzeria di Matteo. The choice is yours!

For an authentic Neapolitan pizza head to Antica Pizzeria & Trattoria AL 22 or Pizzeria Di Matteo or one of the many others around the city (they’re all so good!)

Others are going to argue for Di Matteo, where they take a calzone and they fry it – oh yes they do. It’s magnificent, but it’s not the best pizza in the city.

For an authentic experience, head to Di Matteo on Via dei Tribunali, where you can enjoy this affordable treat in the heart of the city’s historic center.

Also make sure to walk along the Via dei Tribunali* which is filled with many different food hotspots (Di Matteo, Sorbillo, etc.) and some nice piazzas.

Many eateries offer pizza fritta on their menu including Antica Pizzeria e Friggitoria Di Matteo, La Masardona and Pizzeria Ciro Oliva.

Beloved by locals for its reasonable prices, great pizzas and delicious fried antipasti. Via dei Tribunali, 94; Tel +39 081455262