Causapersa - Officina Enogastronomica
An enogastronomic workshop in Monterosso offering delicious Italian cuisine with a focus on fresh seafood and unique flavor combinations.
Highlights
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Causapersa - Officina Enogastronomica
Highlights
Must-see attractions
An enogastronomic workshop in Monterosso offering delicious Italian cuisine with a focus on fresh seafood and unique flavor combinations.
"The best meal we had in Italy, with incredible food and delightful service!"
Book Ahead
Reservations are highly recommended to secure a table, especially during peak times.
Avoid Peak Hours
Consider dining outside of peak hours for a more relaxed and enjoyable experience.
Quick Facts
Cuisine
Italian
Price
Mid-range
Phone
+39 353 443 6878
Address
Piazza Giuseppe Garibaldi, 17, 19016 Monterosso al Mare SP, Italy
Website
ristorantecausapersa.it/Highlights
Discover the most iconic attractions and experiences
Spaghetti with Squid and Black Garlic
A unique and flavorful dish with umami-rich black garlic and fresh squid. A must-try for adventurous palates.
Authentic Piazza Dining
Experience the charm of an Italian piazza with authentic atmosphere and friendly service. Perfect for a relaxed meal.
Exceptional Seafood Dishes
Praised for sublime fish and fresh seafood pasta, offering top quality for discerning diners.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended to secure a table, especially during peak times.
Avoid Peak Hours
Consider dining outside of peak hours for a more relaxed and enjoyable experience.
Try Local Specialties
Opt for local specialties like Sciacchetrá over limoncello for a unique regional taste.
Be Patient with Service
Service can be leisurely, allowing you to savor your food and the atmosphere.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended to secure a table, especially during peak times.
Avoid Peak Hours
Consider dining outside of peak hours for a more relaxed and enjoyable experience.
Try Local Specialties
Opt for local specialties like Sciacchetrá over limoncello for a unique regional taste.
Be Patient with Service
Service can be leisurely, allowing you to savor your food and the atmosphere.
What Travellers Say
Reviews Summary
Causapersa - Officina Enogastronomica receives praise for its outstanding food, especially pasta and seafood dishes, and professional yet entertaining service. Diners appreciate the authentic piazza atmosphere and the warm hospitality. However, some reviews mention a noisy environment and suggest improvements in certain aspects of the dining experience.
"Brother and sister combo were amazing. I think they own the restaurant. Food was fantastic and presentation matched. Best table bread we’ve had after 15 days of traveling. chef came out to answer questions and said it was his moms recipe. Then he brought us out the dough to show us how he does it and even took my wife his kitchen as he was making sourdough bread. We sat right at 7pm when they opened for dinner."
Dylan McEntee
"Went there for dinner two days ago. The food was amazing. I ordered one salad caprese and one grilled octopus. The food was delicious . The service was good not that quick so you can relax and enjoy your food and not that long so you get bored . The vibes were authentic as you sit in this Italian piazza . All was perfect!"
karima tanfous
"This was the best meal we had in Italy. The carbonara was done just right. Lots of flavour from the guanciale! The bottarga and tomato pasta was incredible! Best plate we had in Italy! Wow!!!! The service was delightful. The waitress and chef were very friendly. The local red wine was delicious!
Highly highly recommend this one!!!"
Josh Barry
What People Like
What People Dislike
Frequently Asked Questions
Diners highly recommend the Spaghetti with squid and black garlic sauce, Carbonara, and various fresh seafood pasta dishes.
Yes, it is highly recommended to make reservations in advance to ensure you get a table.
The restaurant offers an authentic Italian piazza atmosphere, which can be lively and sometimes a bit noisy.
Yes, the restaurant has outdoor seating available in a charming piazza setting.
The white wine Buranco D.O.P Cinque Terre is recommended, described as smooth and mineral-ish, perfect with seafood.
Instead of limoncello, try local specialties like Sciacchetrá for a unique regional taste.
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