Down the slippery, cobblestoned streets of Modena, Italy, a salmon-colored building—inauspicious save for the Italian flag above the entryway and covered with tape that reads #1—is home to the best restaurant in the world, Osteria Francescana, the kind of place that only opens up its reservations three month in advance. It's a quiet mid-morning when I land at the marble doorstep, and few are in the streets. A group of three arrives; then another pair, all of whom flit by the doorway for a furtive glance, before taking cover in the shade of the buildings opposite the door.

The venue that consecrated the area as a global gourmand destination is the three-starred Osteria Francescana of Massimo Bottura who, in addition to the cult address in Via Stella, manages the Al Gatto Verde, il Cavallino di Maranello and Franceschetta 58 restaurants where chef Francesco Vincenzi has recently started working with the Modena Prison where inmates grow the vegetables that are then used in the kitchen. Also in Modena, the star shines on Erba del Re, while the Bib Gourmand Antica Moka offers homemade pastas and excellent local recipes, occasionally revisited.

Chef-proprietor Massimo Bottura has done stints with Adrià and Ducasse, takes inspiration from music and literature, and pours all these influences into creating some of the fanciest plates in all of Italy while remaining true to his Modenese roots. The restaurant contains only 12 tables and although it's possible to order à la carte, most everyone opts for the 12-course tasting menu with the accompanying wine pairing. One signature dish is 5 stagionature di Parmigiano Reggiano (five “stages” of Parmesan, served in different textures and temperatures).

The truth about Emilia-Romagna is that you cannot help but eat well, whether it’s at a Michelin-starred restaurant — this is the home of the chef and restaurateur Massimo Bottura, whose temple of modernist cuisine, Osteria Francescana, put the region on the food-lover’s map when it opened three decades ago — or a humble bar on a cobblestone street.

Italy took the cake at the Oscars of the food world as Massimo Bottura's Osteria Francescana was voted the world's best restaurant once again. The Modena-based Italian restaurant also topped the Word's 50 Best Restaurant list in 2016, and bagged the second spot last year.

Modena: Where History and Flavor Meet | Echoes of Elegance: Architectural Journeys Through Italy | 🇮🇹Red brick colonnades, food alleys, and traffic fortresses—exploring the three faces of Bologna on foot | Why Pasta in Emilia-Romagna Tastes Like Nowhere Else (And How I Booked My Train Adventure with Trip. | 🇮🇹 Bologna Walking Tour & Shopping✨ | The deliciousness of Modena all in one place! 🇮🇹 Gourmet exploration at the Albinelli Market | Walking through the streets full of history🏛️ Modena's Old Town | Tips for enjoying the Estense Museum to the fullest 🗝️ Strategy Guide | A photo of Modena's art 📷 Estense Museum Snap | A treasure trove of Italian art: Galleria Estense | Modena – the Birthplace of Ferrari and a hidden gem near Bologna | This hotel's service is simply fantastic. | It was so comfortable. I'd love to come back again! Great value for money. | 🇮🇹Italy + 🇻🇦Vatican Travel Diary VOL.1 | Xmas Sweets in Modena | Tasting Italian Food | Enzo Ferrari Museum: A Legendary Chapter of Speed and Passion | "An Extraordinary Culinary Experience at Osteria Francescana" | Modena without Ferrari | Self-driving to chase the wind, let's go to the Ferrari Museum! | MODENA: Where tradition meets Innovation | 🌟 Modena's Marvel: Cozy Corners & Culinary Delights 🌟 | Ferrari museum Italy | Famous Italian Restaurant Review: Osteria Francescana | Venice Doge's Palace | Luxury accommodation | great 3* Michelin Restaurant | Modena, Italy | Modena, Italy 🔶 Casa Museo Luciano Pavarotti

Osteria Francescana Via Stella, 22, 41121 Modena MO, Italie Ajouté par2487 utilisateurs Aldina Via Luigi Albinelli, 40, 41121 Modena MO, Italie Ajouté par623 utilisateurs Torre Civica - Ghirlandina Piazza della Torre, 41121 Modena MO, Italie Ajouté par114 utilisateurs Mercato Storico Albinelli Via Luigi Albinelli, 13, 41121 Modena MO, Italia Ajouté par492 utilisateurs Mercato Albinelli Via Luigi Albinelli, 13, 41100 Modena MO, Italie Ajouté par0 utilisateurs Il Fantino Via Donzi, 7, 41100 Modena MO, Italie Ajouté par438 utilisateurs Ristorante Uva D'Oro Modena Piazza Giuseppe Mazzini, 38, 41121 Modena MO, Italie Ajouté par376 utilisateurs Da Danilo Via Coltellini, 31, 41121 Modena MO, Italie Ajouté par325 utilisateurs Hosteria Giusti Via Farini, 75, Modena MO, Italie Ajouté par280 utilisateurs Osteria da Ermes Via Ganaceto, 89, 41121 Modena MO, Italie Ajouté par248 utilisateurs

The three-Michelin-star Osteria Francescana, helmed by rock-star chef Massimo Bottura, took top spot on The World’s 50 Best Restaurants list in 2018 (it was also in first place in 2016). Bottura, who cooked for President Obama when he visited Italy a few years ago, is known for his extraordinary, inventive takes on classic dishes. (Osteria Francescana's website describes the restaurant as “both fast and slow: a contemporary and traditional kitchen at the same time.") You’ll find offerings on the menu like “the crunchy part of the lasagna,” or “Caesar salad in bloom,” but also such items as branzino with hollandaise sauce and tagliatelle with hand-chopped ragù.

While based in Bottura’s home province of Modena—an area revered for its namesake city, as well as balsamic vinegar, Lambrusco and Parmigiano-Reggiano—and while staying at his new boutique hotel, Casa Maria Luigia, you will gain behind-the-scenes access to Osteria Francescana, Bottura’s three-Michelin-starred restaurant long considered one of the world’s top dining establishments. Additional itinerary highlights include exclusive tours focused on Modena’s culinary and artistic traditions, with the chance to add on visits to staggering contemporary collections and moments for leisurely sports like swimming and tennis. La dolce vita, indeed.

Ambasciatrice della cucina italiana contemporanea nel mondo, la tristellata Osteria Francescana dello Chef Massimo Bottura, è una tappa obbligata nel centro storico di Modena, capitale della Food Valley emiliano-romagnola. In un sapiente mix tra passato e futuro, tradizione e rivoluzione, Massimo Bottura ha saputo reinventare i classici della cucina modenese, proponendo creazioni innovative nella forma e curatissime nella presentazione. Il menu, essenziale e in continua evoluzione, offre incredibili rielaborazioni delle grandi superstar della tradizione emiliana: la pasta fresca, il parmigiano, il culatello.

Any article about where to eat in Modena can’t fail to mention Osteria Francescana, winner of several accolades including three Michelin stars and the 50 Best Restaurants award in 2016 and 2018. Osteria Francescana is the flagship restaurant of celebrity chef Massimo Bottura, and if you have €325 to spare you can opt for a tasting menu with the inventive title of ‘I’m not there’, including a variety of Massimo’s classics like ‘Memories of a mortadella panino’, and ‘Oops!. I dropped the lemon tart’, the dish featured on Chef’s Table.

It boasts what is considered by many to be one of the best restaurants in the world – Osteria Francescana – which requires bookings months in advance. If you’re willing to plan in advance but can’t justify the €250 per person tasting menu of Osteria Francescana, then a fantastic option is to visit Hosteria Giusti. Made famous by the TV show, Master of None, Hosteria Giusti is set at the back of local deli, has four tables and is only open for lunch five days per week making it difficult to get a table but incredibly worth it.

It’s a modest entrance that belies the wonder that is Massimo Bottura’s restaurant, Osteria Francescana, in a back street in Modena. Take a right fork in the road off Corso Canal Chiaro as you move away from Modena’s Piazza Grande into via Stella and pretty as it is, in its inimitable Italian way, it’s not where you’d first think to find a 3* Michelin restaurant voted 3rd best in the world in London last Monday at the prestigious San Pelligrino World’s Top 50 Restaurants Awards. The door didn’t open; it was locked.

Giusti is a Salumeria in the center of Modena, not too far from one of the most celebrated Duomos in the country, and not too far from another famous church, Osteria Francescana, considered one of the best restaurants in the world. But when you arrive at this Salumeria Monday-Friday between 11-5, you notice a peculiar thing, its closed. That’s because they are busy making all sorts of magic in the back, to those lucky enough to snag one of the 4 tables that one needs to reserve weeks, sometimes months in advance.

If you’re looking for the pinnacle of fine dining in Modena, Osteria Francescana should be at the top of your list. This three-Michelin-starred restaurant, helmed by world-renowned chef Massimo Bottura, offers a culinary journey that honors Modena’s traditional ingredients, including balsamic vinegar. While the menu is innovative and ever-changing, you can expect creative dishes that utilize balsamic vinegar in imaginative ways, such as pairing it with Parmigiano Reggiano or glazing veal dishes.

There’s a long waiting list to taste Chef Massimo Bottura’s modern riff on traditional regional cuisine at the three-Michelin-starred Osteria Francescana, ranked number two on the World’s 50 Best Restaurants list. Just a dozen tables are set among three hushed, elegant dining rooms, each boasting contemporary artworks — Ólafur Elíasson, Damian Hirst and Matthew Barney, to name a few — from Bottura’s personal collection. Seasonal tasting menus start at $260 for nine courses, not including wine.

Even ignoring Osteria Francescana we ate phenomenally well, whether gorging on tigelle (a small local flatbread which is sliced and stuffed with ham, cheese, or ham and cheese) and gnocchi fritti (a deep-fried local bread which is eaten with ham, cheese or ham and cheese – they appear to like ham and cheese), or filling our fridge with goodies from Mercato Albinelli, the old food market full of supersized fruit, impeccably fresh vegetables and the inevitable array of ham and cheese.

Osteria Francescana: A world-renowned Michelin three-star restaurant, Osteria Francescana is led by chef Massimo Bottura, known for his innovative approach to traditional Italian cuisine. Located in the heart of Modena, the restaurant offers a unique and artistic dining experience, with dishes such as "Five Ages of Parmigiano Reggiano" and "Oops! I Dropped the Lemon Tart." The elegant setting and exceptional service make it a must-visit for food lovers. Price Guide: €€€€ (High-end)

The most famous restaurant of the region, Osteria Francescana-headed by Chef ‘s Table hero Massimo Bottura and named best restaurant in the world for a second time in June-sent its chef de cuisine, Takahiko (‘Taka’) Kondo, to cook tortellini in brodo. Another food highlight came with Marina Nanni, queen of the piadina in Rimini, who showed the beauty of this regional flatbread, a tortilla-like wheat creation born between the Adriatic Sea and the foothills of the Apennines.

This includes the renowned Osteria Francescana, a three-Michelin star restaurant with a multiple-course tasting menu running upward of $300. But as pointed out in Italian-American chef and entrepreneur Giada De Laurentiis’ blog, you don’t need to spend hundreds of dollars to get a fantastic meal in Modena. For an incredible feast at a fraction of the price, the website recommends heading to nearby Trattoria Aldina, which many locals actually prefer to Osteria Francescana.

This includes the renowned Osteria Francescana, a three-Michelin star restaurant with a multiple-course tasting menu running upward of $300. But as pointed out in Italian-American chef and entrepreneur Giada De Laurentiis' blog, you don't need to spend hundreds of dollars to get a fantastic meal in Modena. For an incredible feast at a fraction of the price, the website recommends heading to nearby Trattoria Aldina, which many locals actually prefer to Osteria Francescana.

A few days in advance the restaurant contacted Sid to confirm our booking and ask whether we would be dining A La Carte or on one of the tasting menus. We all chose to go for the twelve-course tasting menu (270 Euros per person) which actually turned into fifteen-courses with the amuse bouches and extras, and Sid also made a couple of requests. It was Amber’s birthday the day of our dining experience, and so Sid made a request that it would be acknowledged in some way.

I had been to this gorgeous town in Emilia-Romagna a bunch of times before to eat at Osteria Francescana or to attend a Postivoro dinner but these short trips weren’t exactly deep dives, so I was thrilled to spend the second half of August totally immersed in the food and drinks of Modena. I visited some old favorites like Archer, Da Panino and Bar Schiavoni and finally made it to Hostaria Giusti. I also made some fun food excursions out of town.

Modena is famous for Osteria Francescana and its chef Massimo Bottura, voted twice as the best restaurant in the world and considered more than a dream coming true for high-end and gourmet food lovers. Proudly, this is the beloved city of tenor Luciano Pavarotti, passed away in 2007 and remembered as one of the most successful tenors of all time. But Modena means for most people Ferrari and Formula 1 track, the prestigious brand of sports cars.

You probably know Osteria Francescana – the three-Michelin-starred restaurant that rose to fame when chef patron Massimo Bottura appeared in the premiere episode of the Netflix-series Chef’s Table. The interest in his innovative Italian flagship did by no means decrease when, in 2016, it was voted the best restaurant in the world on the World’s 50 Best-list. But did you know that chef Bottura has a casual lunch spot in Modena as well?.

If your budget will stretch, Osteria Francescana (Via Stella, 22) is – literally – one of the best restaurants in the world. Massimo Bottura’s three-Michelin-starred restaurant has won the coveted ‘World’s Best Restaurant Award’ twice, once in 2016 and 2018. The fabled lunch and dinner menus will set you back at least €290, with additional wine pairings from €190, and you’ll need to reserve a table at least a few months in advance.

The annual list of the World’s 50 Best Restaurants was announced in Bilbao overnight, which means fine-dining lovers everywhere are rapidly making plans to secure tables at the world’s top restaurants, including new number one Osteria Francescana. What makes a restaurant the best in the world, you ask?. And is it worth the kilometres, hours crawling reservation websites and, of course, money you’ll spend?.

For many food-lovers, the city may be best known as the home of the best restaurant in the world, Massimo Bottura’s Osteria Francescana. With three Michelin stars (the highest ranking they award), Osteria Francescana has twice been ranked No. 1 in the World’s 50 Best Restaurants list, beating international superstars like Spain’s El Bulli and Denmark’s Noma. And it is, indeed, incredible!.

Although Modena is renowned in Italy for its liquid gold or Aceto Balsamico, Parmigiano Reggiano, salumi such as the culatello and freshly made pasta many would probably skip a visit to this buzzing city unless they are either Ferrari fans or else heading for a gastronomic experience at Massimo Bottura’s Osteria Francescana (see review here) or his new casual brasserie Franceschetta58.

But the fantastic thing is if you go to Modena, in any of the restaurants, and of course, Osteria Francescana is the most famous, they serve the perfect tortellini that’s made at Tortellante. And I especially like Franceschetta, where you can get the tortellini in this three-year-age Parmigiano Reggiano Sauce. It’s truly one of the best dishes I’ve had in my life anywhere.

It’s quite another to actually live there for a month, as I did when my daughter Akanksha travelled to Modena to stage at the three-Michelin star restaurant Osteria Francescana. Living in an Airbnb house, I had a lot of free time after doing chores (oh, how I missed my household help), and that allowed me to see more of this beautiful city than I ever could as a tourist.

Although there is a splattering of Michelin-starred restaurants in the city, including the three-starred Osteria Francescana run by chef Massimo Bottura, you don’t have to go gourmet. Delicious restaurants are everywhere, hidden in understated back streets and in small eateries which look like they could be somebody’s front room. A bad meal in Modena is highly unlikely.

Michelin 3 stars are defined as exceptional cuisine, Worth a Special Journey’ and given that Osteria Francescana is the World’s #1 Restaurant and who were dining with, if was most definitely worth a special journey. This meal of a lifetime didn’t disappoint. See for yourself how amazing it was and how inspiring and deserving of this accolade Chef Massimo Bottura is.

Modena is home to the famous Osteria Francescana, chef Massimo Botura’s three Michelin star restaurant. The Worlds 50 Best named it the best restaurant in the world in 2018, so make your reservations months in advance!. My favorite story about Massimo Botura is that he revolutionized the Parmeggiano Reggiano industry after Italy’s devastating earthquake in 2012.

At the heart of Modena, a city with an illustrious gastronomic heritage, sits Osteria Francescana, a restaurant that has risen to the pinnacle of the culinary world under the stewardship of Chef Massimo Bottura. Along with three Michelin stars and numerous accolades, each plate tells a soul-stirring story of Italy’s rich—yet often unexplored—food traditions.

Modena is the home of great chefs, for a Michelin star dinner, where you will have the unique opportunity to try Massimo Bottura’s great cuisine, we also recommend the famous “Osteria Francescana” and “Franceschetta58”, two above average restaurants, where Massimo Bottura’s students help manage and deliver unique service and high class cuisine dishes.

Modena is a city worth a stop overnight or even for the day to sample the best that it has to offer from sublime Balsamic Vinegar, the Enzo Ferrari museum to the world's best restaurant Osteria Francescana. The city's orange buildings are designed to reflect the earth and underneath your feet lies now dormant canals that used to cross the whole city.

And the winner is … Osteria Francescana located in Modena, Italy. The announcement was made at this year’s 15th annual World’s 50 Best Restaurants classifications, an award which is the equivalent of an Oscar in the world of food. This year’s honor is double-fold since Osteria Francescana is the first Italian restaurant to receive this accolade.

This is Massimo Bottura’s other restaurant and is significantly cheaper—and easier to get a reservation than its sister restaurant, Osteria Francescana (this is said to be one of the best restaurants in the world). Franceschetta 58 is modern and fun—it kind of reminded me of a neighbourhood restaurant in Melbourne, which of course I loved.

Ever since watching the Netflix's Chef's Table on Osteria Francescana, I've been wanting to dine at this restaurant. The portrayal of the restaurant seemed so inviting. What lured me was the chef Mossimo Bottura, a guy who truly loves food and presented dishes that he wanted to present, even if it wasn't the norm at the time.

Modena is home to one of the few restaurants in the world with three Michelin stars. Osteria Francescana, owned by Chef Massimo Bottura, is consistently ranked in the top three restaurants in the world and it’s so popular reservations are required in advance. There are only 14 seats but no foodie can pass up the opportunity.

Modena is also home to the world-renowned Osteria Francescana, a three-Michelin-starred restaurant run by chef Massimo Bottura. For a more casual experience, explore the Mercato Albinelli, an indoor market where you can taste local cheeses, cured meats, and fresh produce. Modena's cultural offerings are equally impressive.

Arguably Modena’s most exclusive and prestigious restaurant, Osteria Francescana is owned by Massimo Bottura, a world-famous Michelin-starred chef. A meal here is a true experience, and a journey through Massimo’s culinary imagination — but book early, because it’s almost impossible to get a table without a reservation.

If we’re talking about restaurants in Modena, we can’t skip over Osteria Francescana. Considered one of the best restaurants in the world, it’s a Michelin meal you won’t soon forget. You may recognize it from Netflix’s very first episode of Chef’s Table, but it offers modern presentations of classic Italian flavors.

Confirmed three stars to Massimo Bottura and his Osteria Francescana, followed by the San Domenico restaurant in Imola (Bo) and the Magnolia in Longiano (Fc), both with two stars, to which are added 34 Bib Gourmands, or restaurants that offer the best dining for value for money, a national record for Emilia-Romagna.

The most famous restaurant is Osteria Francescana (at Via Stella 22); its chef, Massimo Bottura whose interview you can find in the Plan by Interest section of this guide, was voted the best chef in the world in March 2014, so I have to suggest it (but remember it’s really expensive, at least by Italian standards).

Osteria Francescana is the fifth and final 3-star restaurant of our trip. Not only is it highly regarded in the Michelin guide, it's also a permanent fixture in the "Best 50 Restaurants in the World" for the past few years. In the 2013 edition of "The Best 50 Restaurants in the World", it ranked third best overall.

I hope you can get a booking at Osteria Francescana, the 2016 number 1 restaurant in the world and number 2 in 2017 – I couldn’t and am still a bit sad. At least watch The Chef’s Table episode on Netflix about it, Massimo Bottura is fantastic!. But I still had a great food experience in Modena…so let’s talk food.

I’m adding it to the list as a kind of joke, but Husband and I actually did stop by for a bit of a gawk one morning!. Google informed us it was only a 3-minute walk from Mon Cafe, above, and it would’ve just been rude to not stop by!. It was closed when we were there, duh, but it was cool to see nonetheless.

One of the best things to do in Modena is to try some of the top restaurants of the town (and of Italy). So if you want to try some of the best gastronomy of the region (and have the budget), you should not miss a visit to Osteria Francescana. It’s a 3-star Michelin restaurant ran by chef Massimo Botura.

Included in her experience has been 7 years of cooking alongside and learning from Italian maestro Massimo Bottura, creator of the Osteria Francescana. This temple of Italian food has been named the world’s best restaurant twice, in 2016 and 2018, and is the holder of 3 prestigious Michelin stars.

If you don't know it yet, Osteria Francescana is the #1 restaurant in the world, a 3 Michelin star, and the most famous restaurant in Italy. Finding a table at Massimo Bottura's is not a simple game. Osteria Francescana has limited seating with only 12 tables and a 3-month reservation policy.

In a city known for having some of the most demanding palates in Italy, chef Massimo Bottura satisfies, serving his contemporary, stylish cuisine on mismatched plates purchased in New York. Bottura has taken all he learned from a decade of work with Alain Ducasse, and has used it to…

A trip to Modena isn’t complete without a visit to the restaurant that’s held the title of #1 in the world. Make sure and plan ahead by 3 months though, or snagging a table may be hard. Cancellations do happen though, so there’s always hope if you can’t get a table.

For a great meal, I recommend Franceschetta58 (also great for lunch), the little sister of Osteria Francescana (3 Michelin stars), one of the best restaurants in the world. Another Michelin-starred fine-dining restaurant I can recommend is Ristorante l’Erba del Re.

Known across the globe for his three-Michelin-star restaurant, Osteria Francescana, which is nearby and considered number one in the world, Bottura wanted to create a new, intimate destination in an area of Italy that is currently lacking in luxury accommodations.

Ah, the main attraction: The most decadent, filling, and expensive lunch at Osteria Francescana, voted the #1 restaurant in the world in 2016 and 2018. Here are some tips on snagging a reservation. The meal itself was eye-opening, inspiring, unique, beautiful.

Labeled as one of the best restaurants in the world, Osteria Francescana is a 3 Michelin-star restaurant. Osteria Francescana is a small, high-end venue serving artfully plated meat & fish dishes, with à la carte & tasting options. Doesn’t that sound yum???

Since I’m a travel blogger based in Modena, it strikes me as impossible to not write about the Osteria Francescana. So here we go, let me tell you something about the world’s number one restaurant located right here in the city where I live.

Then the time has come, dinner in currently the best restaurant in the world is on the program. Osteria Francescana is discreetly hidden behind a pink façade. I am pleasantly surprised at how small and familiar the restaurant is.

Today Modena is known for its topnotch restaurants — it’s the home of Massimo Bottura’s Osteria Francescana — as well as the fabulous Italian cars that are produced in the vicinity, but also for its cathedral and lively piazzas.

If the word budget doesn’t exist in your vocabulary, you should consider booking at Osteria Francescana. This 3 Michelin star restaurant is probably the most famous in Modena headed by Modenese native, Massimo Bottura.

Last but not least is the Osteria Francescana (via Stella), Massimo Bottura’s world-famous restaurant, renowned for its three Michelin stars. In one episode, Dev has supper there with his friend, Arnold.

The city of Modena in northern Italy has reaped the spillover effects from Osteria Francescana and has since become a food mecca attracting thousands of tourists and food lovers from all over the world.

But first, you will spend a few days in Emilia Romagna’s Modena area, where you should attempt to book a reservation at Osteria Francescana, Modena, Italy—Bottura’s three-Michelin-starred flagship.

Arnold also surprises Dev with dinner reservations at Osteria Francescana, a three-Michelin-star restaurant owned by Massimo Bottura. “Just a humble corner restaurant!. ” Yang said, laughing.

We are talking about Massimo Bottura’s Three Michelin Stared Osteria Francescana, an ode to tradition in a revisited and exclusive style. The perfect reason to organize a weekend in Modena.

Also Massimo Bottura's famous and famously expensive 3 Michelin starred Osteria Francescana, but that would consume our dining out budget for an entire year so it's not even on our list.

You can make a reservation exactly three months in advance at 10AM (Italy time zone). That’s 1AM for us in Los Angeles. We stayed up and entered the queue but weren’t able to get one.

Chef Massimo Buttaro, chef-patron of Osteria Francescana, a 3 Michelin-star restaurant based in Modena received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides.

Whether you have reservations at Osteria Francescana, Italy’s most famous restaurant, or at a local restaurant serving traditional food, the culinary scene in Modena is incredible.

All 13 of Italy’s previously three-starred restaurants retained their status, including renowned names such as Villa Crespi, Osteria Francescana, Piazza Duomo, and La Pergola.

Dining options are plentiful, ranging from Michelin-starred restaurants like Osteria Francescana to traditional trattorias where you can savour authentic Modenese dishes.

If you are looking to eat great food in modena you will find the Osteria Francescana of Massimo Bottura which is considered to be the best Italian chef of our times.

Osteria Francescana (Modena, Italy) took for the second time the winning spot at The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino and Acqua Panna.

Grab lunch at Osteria Francescana, a 3 Michelin star restaurant run by Massimo Bottura, featuring modern Italian cuisine with an avant-garde twist.

While in Italy, I visited the Michelin-star restaurant Osteria Francescana, and its cheaper sister bistro from the same chef, Franceschetta58.

And so, after many months, we arrive at Osteria Francescana with the highest of expectations. Yes, I tried to temper them.