Acclaimed chef Antonio Guida is at the helm of this elegant two Michelin-starred restaurant where chocolate-coloured tones marry with teal blue chairs and green marble fittings. Guida aptly transforms traditional Italian dishes from cucina povera (peasant cooking) into wonderful creations, using ingredients to their full advantage and combining them with French and Asian produce (seaweed; tofu). Sit back in the courtyard and peer at the chefs at work as you tuck into spaghetti with sea anemone, red prawn tartare, black lime and pickled radish cream, a zesty, refreshing creation that is one of the chef’s signature dishes.

Located inside the Mandarin Oriental hotel’s second courtyard, this Michelin-star restaurant has wide glass windows that allow you to see chef Antonio Guida at work. With deep roots in Southern Italy’s Puglia region, the chef adds influences from Tuscany and France (where he studied) to Pugliese recipes. The menu is full of deliciousness, with dishes including tortelli stuffed with duck, pumpkin, pecorino cheese and red wine sauce; roasted blue lobster with Loazzolo zabaglione, potatoes and matcha tea; and lamb scented with herbs, squid-ink polenta and stuffed bell peppers.

Modern Italian cuisine made using interesting ingredients is the draw at this restaurant with sophisticated brown-and-turquoise decor in Milan's Mandarin Oriental Hotel. The best way to experience the intricate dishes is through the seven-course tasting menu; for a less expensive option, opt for the three-course “carte blanche” lunch menu. With more than 1,000 labels on the extensive wine list and a focus on Italian producers, you’re guaranteed to find something wonderful to accompany your meal.

Under the watchful eye of acclaimed chef Antonio Guida, one of the most celebrated chefs in Italy, the Michelin-starred Italian restaurant inside the second courtyard of the Mandarin Oriental Milan quickly became the city's most talked-about dining destination after opening in July 2015, with its theatre style kitchen offering a glimpse of the chefs at work. Updating traditional recipes with creative culinary techniques, it's an exciting, contemporary take on classic Italian cuisine, which has earned Tre Forchette from Gambero Rosso and a second star from Michelin in 2017. Open weekdays for lunch and Monday - Saturday from 19:30.

Within the Mandarin Oriental, chef Antonio Guida has founded his kingdom, supported by the expertise of Manuel Tempesta and Andrea Loi in the dining room. The two Michelin stars conferred on Seta are a result of some of the finest service on the Milanese scene, a perfect combination of precision, attention and friendliness, and from the cuisine of Chef Guida, who seems to enjoy making exceptional what is normally considered somewhat commonplace. And so it is that 'simple' elements such as tomatoes, raspberries or chicken become the protagonists of unforgettable dishes.

And not only in the capital and its environs (where champions of rare sensitivity such as Antonio Guida at Seta by Antonio Guida and eclectic, constantly moving professionals such as Enrico Bartolini at Ristorante Enrico Bartolini Mudec and Davide Oldani at D'O in Cornaredo operate). Elsewhere in the region there are sacred monsters like the Cerea family of Vittorio Brusaporto (BG) and the Santini del Pescatore Canneto sull'Oglio (MN) alongside (elsewhere misunderstood) geniuses like Riccardo Camanini of Lido 84 in Gardone Riviera (BS).

The hotel industry is also renowned for its starred chefs, including Antonio Guida, who heads Seta, the multi-award winning restaurant at the Mandarin Oriental Milan. Pugliese by birth, the chef’s heart now beats for the city of the Madonnina, because it was here, at the world’s most starred hotel group that Guida received his first Michelin star, followed by a second star in 2017. Address: Via Andegari, 9GPS: 45.46941, 9.19086 Phone: 02 87318897Public Transport: M1 (red line) – M3 (yellow line) Duomowww.mandarinoriental.it

For the ones inclined towards contemporary gourmet, Seta by Antonio Guida delivers an eloquent taste of luxury where even the most discerning palates find satisfaction. Embodying the Michelin Guide philosophies of excellence are the varied tiers of Michelin stars that bespeak the level of dedication, from 1-star gems like D’O to coveted 3-star destinations. Milan also honors sustainable culinary practices, awarding the Green Star to restaurants like Joia for their commitment to gastronomy with a conscience.

Of these, four restaurants boast two stars (Ristorante Andrea Daprea, D’O, Verso Capitaneo and Seta by Antonio Guida), while one has reached the coveted three-star mark, the highest accolade in the restaurant world: Enrico Bartolini’s Mudec. The restaurants with one star are Aalto, Berton, Contraste, Cracco in Galleria, Felix lo Basso Home and Restaurant, Horto, IYO Taste Experience, Il Luogo di Aimo e Nadia, Joia, Alchimia, Sadler and lastly VIVA Viviana Varese.

Chef Antonio Guida’s approach to the classics - adding northern Italian tastes to those of the south and incorporating Nordic touches - have earned the love of Milanese foodies - and two Michelin stars. Seta's setting is a lightly plush room in the upscale Mandarin Oriental hotel, in the heart of historic Milan. There’s a smart-casual dress code to match what the hotel modestly - and correctly - calls "one of Milan's most talked-about dining destinations”.

Discover exquisite dining, a beautiful setting and a vibrant atmosphere in the heart of the Mandarin Oriental** hotel. Under the watchful eye of acclaimed chef Antonio Guida, the two Michelin-starred** Italian restaurants Seta has fast become one of Milan’s most talked-about dining destinations. Updating traditional recipes with his own creative culinary techniques, chef Guida’s menu offers an exciting, contemporary take on classic Italian cuisine.

Discover exquisite dining, a beautiful setting and a vibrant atmosphere in the heart of Mandarin Oriental hotel. Under the watchful eye of acclaimed chef Antonio Guida, the two Michelin-starred Italian restaurants Seta has fast become one of Milan’s most talked-about dining destinations. Updating traditional recipes with his own creative culinary techniques, chef Guida’s menu offers an exciting, contemporary take on classic Italian cuisine.

Discover exquisite dining, a beautiful setting, and a vibrant atmosphere in the heart of Mandarin Oriental hotel. Under the watchful eye of acclaimed chef Antonio Guida, the two Michelin-starred Italian restaurants Seta has fast become one of Milan’s most talked-about dining destinations. Updating traditional recipes with his own creative culinary techniques, chef Guida’s menu offers an exciting, contemporary take on classic Italian cuisine.

Chef Antonio Guida loves to blend authentic flavours to create a harmonious combination showcasing his great experience and personality. Raspberry risotto and herb cream, porcini mushrooms with vegetable jus, buffalo mozzarella with capers and ‘stuffed partridge’ with prunes and onion cream, are the main dishes of a menu that is an explosion of colours, elegance and class. Address: Via Monte di Pietà, 18

The Mandarin Oriental hotel – where the Michelin–starred restaurant Seta resides – is housed in four 19th–century buildings, recently restored by Antonio Citterio and Patricia Viel in the heart of the city’s historical centre. The Milan restaurant boasts an elegant courtyard where diners can feast on chef Antonio Guida’s southern Italian, Tuscan and French-inspired cuisine. Via Andegari, 9, 20121 Milano

Seta is a contemporary cuisine restaurant located in one of the four 18th-century buildings of The Mandarin Oriental Hotel. It has a white interior with sea-green armchairs, flawless white tablecloths, zoned lighting, and a spectacular outdoor courtyard. The chef’s style combines northern and southern Italian cuisine elements, offering three tasting menus: classic, seasonal, and special.

With its elegant ambiance and two well-deserved Michelin stars, Seta is chef Antonio Guida's pride and joy. It's here where Milanese fine-dining shines its brightest, providing a sophisticated space that screams high-class from every corner. And speaking of high class, chef Guida's exceptional haute cuisine menu continues to take every customer's breath away at first bite.

Behind tall glass windows and in front of an open kitchen, diners savor exotic flavored dishes at Seta. The sweet-sour concoctions of this one Michelin-starred deluxe establishment tantalize taste buds. With deep roots in southern Italy’s Puglia region, chef Antonio Guida combines his native cooking style with unexpected Asian ingredients, primarily from Japan and China.

Alle spalle del quadrilatero della moda e dell’eccellenza delle grandi maison italiane e internazionali, all’interno del Mandarin Oriental, Milan - albergo di lusso tra i più rinomati in città - il ristorante stellato Seta, a un anno esatto dalla propria apertura, è diventato una delle mete più desiderate della ristorazione meneghina. Il segreto del successo?

Location: Via Andegari 9, Milan (inside the Mandarin Oriental Hotel). Located in the luxurious Mandarin Oriental Hotel, Seta by Antonio Guida offers a culinary experience that combines Italian and Mediterranean influences with refined French techniques. Chef Antonio Guida’s two Michelin stars speak to his mastery in creating complex yet harmonious flavors.

Antonio Guida is the chef of Mandarin Oriental Hotel’s restaurant Seta, very close to via Manzoni and via Montenapoleone. He draws inspiration from French cuisine – he worked with Pierre Gagnaire in Paris for a long time – but also from his native Puglia. Antonio’s risotto is to die for, as is another one of his most famous dishes: oysters with potatoes.

Average price: €€€ Address: F59R+WG Milan, Metropolitan City of Milan, Italy. Seta, nestled within the Mandarin Oriental Hotel, is an emblem of Milan's contemporary cuisine, brought to life by visionary chef Antonio Guida and boasting two Michelin stars. Each dish here is a harmonious blend of creative and fresh ingredients, meticulously presented.

Seta is one of the most coveted reservations in Milan, thanks to its two Michelin stars. The restaurant is helmed by Antonio Guida, who uses traditional cooking techniques with a modern twist. The menu draws on the chef’s southern Italian heritage, with meat, fish, and pasta regularly appearing on the menu.

Inside the luxurious backdrop of the hotel Mandarin Oriental Milan, Chef Antonio Guida brings a contemporary touch to the menu. Renowned for his use of colourful and inspiring ingredients, Guida’s dishes are celebrated equally for their impeccable taste and exquisite presentation. Address: Via Andegari, 9

Seta Milan is a top-notch restaurant with two Michelin stars, located in the stylish Mandarin Oriental. Chef Antonio Guida turns classic Italian food into modern wonders. Its setting, with big windows, mixes elegance and comfort, perfect for romantic dinners or special get-togethers.

Nestled in the luxurious Mandarin Oriental Hotel, Seta by Antonio Guida presents a harmonious blend of traditional and contemporary Italian flavors. The restaurant’s serene ambiance, coupled with impeccable service, creates an unparalleled dining experience that has …

After an afternoon’s indulgence at the state-of-the-art spa, sip cocktails in the dramatically monochrome Mandarin Bar before enjoying a lavish meal at the Michelin-starred Seta by chef Antonio Guida, the Mandarin Oriental’s elegant courtyard restaurant.

Now, you don’t get five stars with a poor restaurant, do you?. The hotel and restaurant have a focus on setting high standards when it comes to design. As you’ll see from the rich blue palette, subtle marble, and warm wood, the bar has been set high.

The opening of the Seta restaurant by chef Antonio Guida at the Mandarin Oriental set the tone. The phenomenon has spread from five-star hotels to boutique hotels such as the Senato and the Ostello Bello. The center has blossomed again.

Seta is located in the Mandarin Hotel and remains one of Milan’s most coveted tables. It can take weeks to reserve a spot here, particularly during the summer months. The restaurant is split into an indoor and outdoor dining space.

The door is not very public, but if you walk in, you will feel very comfortable. Their service is also very intimate. Every glass wine glass is polished. I like their red wine very much.

Also check out these Michelin two-star restaurants in Milan: Seta by Antonio Guida and Il Luogo di Aimo e Nadia.