You’ll forget you’re in the city at Cascina Cuccagna, a former 18th-century farmstead that has been beautifully repurposed as a cultural space, guesthouse, restaurant and bar known as Un Posto a Milano. While the kitchen emphasises locally sourced ingredients, some direct from their vegetable garden, the drinks menu includes sulphate-free Italian wine, craft beers and quality cocktails. It also hosts a weekly farmer’s market along with creative classes and events.

Escape the city at Un Posto a Milano, a rustic farmhouse in the heart of the trendy and well-heeled Porta Romana district, home to some of Milan’s best spas too. The building has been lovingly converted into a farm-to-fork restaurant, guest house and cultural event space. The restaurant and bar, Cascina Cuccagna, opens onto a leafy courtyard and garden so it’s a particularly special place to have aperitivo when the sun is shining.

A countryside oasis just a stone's throw from Porta Romana, this farmhouse with a restaurant, vegetable garden, and guesthouse is a place that invites you to a leisurely stop. You can come for breakfast, to sunbathe or cool off, to listen to live music, to let the kids play. And to try Nicola Cavallaro's cuisine, who takes care of all the proposals and prepares simple but flavorful dishes, even for Easter lunch: homemade pickled vegetables among the appetizers, artisan lasagna with lamb ragout as a first course, grilled prussian blade tagliata, roasted lamb leg, garlic and rosemary roasted potatoes, and organic mixed salad with wild herbs to follow.

I’ve been dining at Un Posto a Milano before I officially lived in Milan and a recent visit has confirmed that Nicola Cavallaro’s farm-to-table fare remains spot on. The menu suits the ambiance: the dishes are rooted in Italian tradition but undercut with a refined farm-to-table flare, incorporating ingredients grown on-site and from local farms. Un Posto a Milano sits on the ground floor of Cascina Cuccagna, a restored 17th-century farmhouse in Porta Romana that once sat on the outskirts of Milan.

We talked about this place many times before, probably because it’s one of our favorites. It opened in 2012 in a restored farm, and is part of the complex called Cascina Cuccagna — actually more than just a space, more of a refuge from the city’s hustle and bustle!. The dishes are always seasonal, and the special thing about the ingredients used here is that they are always locally sourced — or KM0, as Italians say.

Finally, we couldn’t leave without a mention of our favourite outdoor dining in Milan experience… Un Posto a Milano is a renovated 17th century farmhouse in the heart of the city. This kitchen, bar and guest house is run by a group of Milanese associations and hosts a regular program of cultural events as well as a farmer’s market each Tuesday. Definitely one of the best restaurants in Milan for al fresco dining!

Un Posto a Milano beautifully embodies the "slow food" philosophy. Residing in a carefully restored 17th-century farmhouse, this venue champions local producers, ensuring every dish tells a story of Lombardy's rich agricultural heritage. Beyond its focus on sustainability, the venue's rustic charm, complete with verdant gardens and wooden accents, provides a serene escape from Milan's urban buzz.

When you’re looking for something that is seasonal and uses locally sourced ingredients in your meals, look no further than Un Posto a Milano. They offer delicious handmade pasta topped with a variety of sauces made with local produce and meats. Try their grilled fish with stracciatella cheese and tomatoes and enjoy their outdoor patio while enjoying your meal with a glass of wine.

A 1800s abandoned farmstread, right in the middle Milan, restored to be a culinary cultural center, with an amazing coffeeshop, very nice restaurant, a bookstore, a demonstration garden to teach kids about growing food, even a hostel upstairs. It’s so cool, I did a whole post about it, here. You can come for a cappucino, lunch, an aperitivo or a nice dinner in the old schoolhouse.

OF THE MARKET - COUNTRY HOUSE Un Posto a Milano is a farmhouse in the city: agricultural market, restaurant, carpentry workshop and many other activities… the ideal place to spend a few hours outdoors among the buildings of Milan. On the menu, traditional Italian dishes (sometimes revisited), made with fresh and seasonal raw materials, of quality, and - as far as possible organic.

Recommended by the Michelin guide, this courtyard is a true corner of nature in the midst of city chaos. It is located in the natural oasis of Cascina Cuccagna and where there is a guesthouse, restaurant, vegetable garden, and flower shop. Everything is produced onsite and so it has come to be considered to be the beating green heart of the Porta Romana neighborhood.

Inside Cascina Cuccagna, between shops, a nature travel agency, and the Ciclofficina Cuccagna, you will find Un Posto. This bar-restaurant with a 0 km menu is now a landmark in Porta Romana for those who want to kill some time in a summery, green oasis. Here, you can sip a good cold beer on tap or in a bottle, a cocktail, or a glass of wine and toast to the summer.

Proposte dolci e salate, tutte preparate con ingredienti a chilometro zero, stagionali e attentamente selezionati, si possono trovare a Un Posto a Milano, in Via Cuccagna 2. Qui l’aperitivo parte da 18 euro per due persone e comprende sfiziosità di qualità come focaccia fatta in casa, taralli artigianali, pinzimonio, salame padovano e tanto altro ancora.

Located in a 17th-century country house, Un posto a Milano - guesthouse all'interno di una cascina del 700 features a vegetable garden and shared patio with seating areas. Guests can enjoy organic cuisine at the on-site restaurant, free WiFi is available. Rooms are characterised by a rustic style and come with air conditioning and private bathroom.

No trip to Milan is complete without trying some of the city’s finest Italian food. After a few days exploring the city, you’ll feel like you’ve escaped for a few hours when you head to Un Posto a Milano. It feels like a farmhouse within a busy city, as there’s also an agricultural market and carpentry workshop here.

Un Posto a Milano is worth a mention for the outdoor space (I recommend a coffee or a drink rather than a full meal). It’s more “farm-to-table” than Milanese and there is a huge garden on site where they grow many of their vegetables. It’s located in Cascina Cuccagna, a converted 17th-century farmhouse.

This is another traditional Italian restaurant you should consider visiting while in this tranquil city. The restaurant is tucked away on the grounds of a former abandoned 17th-century farmhouse. Un Posto a Milano has a creative menu produced with Seas, organic, and locally sourced ingredients.

Un Posto A Milano - Guesthouse All'interno Di Una Cascina Del 700 is situated in a 17th-century farmhouse in the Porta Romana district, just under a mile from the Porta Romana Metro stop. This guesthouse has received very good ratings for its cleanliness, location and overall experience.

Un Posto a Milano is a farm-to-table gem that offers a true escape from the city’s hustle. Located in Cascina Cuccagna, a restored 17th- century farmhouse, it’s more than just a bar: It’s a restaurant, beautiful garden, and social hub all in one.

also a guest house where you can stay overnight, un posto a milano serves locally and ethically sourced farm-to-table food. they grow some of their veggies on site in their gardens. everything was fresh and the food and wines were excellent.

Un Posto a Milano is one of the famous restaurants that often appears in Milan’s food guidebooks. They use fresh ingredients, and dishes are of high quality. While the atmosphere of this restaurant is casual, so you can go easily.

The city is chock-full of places to grab a cocktail and a bite to eat to hold you over before dinner. Most times, you’ll pay for a drink and free food follows, sometimes in the form of a buffet.

Offering 14 rooms, the 3-star Un Posto A Milano - Guesthouse All'Interno Di Una Cascina Del 700 hostel boasts a location approximately 5 minutes' walk from Santi Angeli Custodi church.

Un Posto a Milano brings some countryside charm to the urban center. It is a transformed old cascina—a farmhouse. Now it hosts events, a restaurant, a bar, and even a hostel.

It has a score 8.5 out of 10 for location according to the visitors’ reviews. It must be a convenient place to stay!

A beautiful house with a very good restaurant in the middle of the city and absolutely attractive in terms of price.