A real institution in the city, this old guard restaurant in Zona Risorgimento marries the simplicity of rustic Tuscan cuisine with the drama of classic Milanese interior design. Why we love it: For one thing, she’s a beauty (the dining room, which features ornate wall panelling and graniglia floors, was designed by the infamous architect Renzo Mongiardino back in 1989). But then there’s the extenisve menu, which skews towards seafood, serving dishes like paccheri with swordfish and eggplant, a large selection of raw carpaccio and tartare, plus market-fresh fish, which arrives at the table whole to be served with theatrical flair.

Offering traditional Italian cuisine, warmly attentive service and a classically elegant dining space, Da Giacomo is a fashionable local institution in Milan which showcases highly embellished, gilded interiors by acclaimed designer, Renzo Mongiardino. Don’t be surprised if you happen to see a few famous faces while you're dining here, such as top Italian fashion designer Giorgio Armani enjoying a low-key dinner with friends. The menu is inspired by the Giacomo family’s generations-old ties to the Tuscan region, where you can enjoy dishes such as the bistecca alla fiorentina (grilled steak seasoned with black pepper, salt and olive oil), and homemade linguini with scampi and zucchini flowers.

Situated in the heart of Milan a short stretch from the six-century old Duomo, Da Giacomo offers a historic dining experience in more ways than one. Founded in 1958, Da Giacomo was relocated in 1989 to the historical Via Sottocorno, a street designed for al fresco dining which, when paired with the bustle of Fashion Week and Giacamo’s delicate antipasti, offers the most enviable place for an aperitivo. The catch of the day is displayed over ice at the restaurant’s entrance, highlighting the trattoria’s championing of fresh fish dishes including the famous vongole.

Da Giacomo – This six-decade-old local institution encompasses a bistro, rosticceria, cafe, tabacchi, deli shop, and pasticceria under the same umbrella. The bistro is predominantly seafood (Milan has some of the best!) and the rosticceria calls back to the owner’s Tuscan roots with traditional cucina povera dishes. From the interior, you wouldn’t be able to guess that the bistro is 60 years old: pastel yellow and green walls compliment white tablecloths and green-rimmed plates, making the restaurant bright, clean, and full of life.

Swanky yet understated, Giacomo has successfully positioned itself as a restaurant beloved by locals, flashy tourists and A-List celebs alike. Located on an anonymous residential street just 15 minutes from the historical city center, the restaurant retains its sense of in-the-know secret, despite being regarded as one of the best restaurants in Milan. If you’re not looking out for celebrities, the decor is something to be marveled at: celadon-colored walls, bookshelves and a striking mosaic floor provide exquisite surroundings.

Another restaurant filled with great tradition, Da Giacomo was established in 1958 by the Tuscan-born chef Giacomo Bulleri and moved to its current location in the ’90s. The loyal and often international clientele enjoy a fish-based menu, comprised of dishes that bring the tradition of seafood cuisine to the table. The restaurant carries refined details, including stuccowork, arches, and wood paneling that transports visitors to an incredibly romantic atmosphere.

Sotto ai portici della piazza centrale di Pizzighettone, nella bella saletta, con banco bar, Berkel, mattoni a vista e pareti gialle, patron Giacomo Verdelli, allievo di Franco Colombani e personaggio carismatico e il talentuoso chef Francesco Cremonesi propongono una costoletta alla milanese che, come la loro cucina, segue in modo poetico la ricetta della tradizione. (Da Giacomo - piazza municipio, 2 - Pizzighettone (Cr) - tel. 0372730260 - www.dagiacomo.it)

The locations chosen for the shots were the historic Milanese venues Da Giacomo, Giacomo Bistrot, Giacomo Rosticceria, and Giacomo Tabaccheria. From 8 to 19 January, the shots of photographer Marcello Junior Dino will invade the city streets. The looks of the models are by Ascend Beyond, Federico Cina, Victor Hart, GR10K, JordanLuca, Magliano, Mordecai, MTL Studio, Noskra, and MERIISI—styling by Stephanie Kherlakian.

Revered as one of the best restaurants in Milan, Italy, Ristorante Da Giacomo is a food haven for seafood lovers. Lombards consider it an institution serving the most scintillating dishes since its inception in 1958. At its heart, the fine-dining parlour serves Tuscan cuisine with heart-warming preparations like Spaghetti with Clams and Red Prawn Tartare, which not only sound delicious but taste even better.

Giacomo is a Milanese classic that’s spawned a variety of well-regarded off-shoots. The original was opened by Tuscan chef Giacomo Bulleri in 1958 with an interior conceived to echo that of a traditional trattoria. Fashionistas love it, but go outside Fashion Week best to enjoy the food - expect all the classics, featuring local ingredients - rather than the people watching.

Born in Milan in 1958 with the opening of Trattoria Da Giacomo, thanks to Giacomo Bulleri's ideas and passion for good food. The aim is high quality, conviviality, and a welcoming, refined environment. Giacomo's roasts, risottos, and boiled dishes became popular among many Milanese families, and the restaurant became a much-loved destination in the city.

So, once in the city, be sure to dine at this pleasant restaurant, reminiscent from the early 20th century of the old Milanese trattorias. If your trip requires a romantic itinerary, the Giacomo restaurant certainly can make the difference. On the menu, you will find fish dishes from tuna to spider crab, as well as a selected wine list.

Lead by the 28 year old chef Pasquale Frigoli, the menu includes the famous classics from its brother restaurant Da Giacomo - raw fish, delicious flat bread, and Bomba di Giacomo with a base of meringue and cream- as well as international dishes inspired by the various exhibitions on display at the museum.

It perfectly encapsulates the vibe of the early 20th century, so for those with nostalgic tendencies, you’re going to love it. It is designed in the spirit of an English gentleman’s lounge combined with the colour of a French bistro. To taste the cuisine is to travel back in time.

Meanwhile, Kim Kardashian ate at Ristorante Da Giacomo where she learned what tortellini was and ate penne noodles by sliding the pasta onto the prongs of her fork. We cannot confirm whether or not this anti-piercing pasta trend has caught on in other Milanese restaurants.

A great classic with a tribe of loyal customers, nice and comfy furniture typical of the traditional Milanese trattoria, green wood-panelled walls and a refined menu mainly based on seafood without missing on seasonal delicacies. The bistro is an easier alternative.

With its old fashioned, almost Italian country grandmother décor, Da Giacomo has been a beloved institution for years, and it draws a supremely fashionable crowd for some of the best fish dishes in the city and warm familiar service. Via Pasquale Sottocorno, 6

Da Giacomo is on everybody’s Top 10 best lists in Milan… and some in all of Italy. It is such an incredible space, try booking before you head to Milano. Or if you can’t, check out some of their other cool restaurants.

This restaurant has an old-fashioned decoration that everyone will love. Da Giacomo has many years of tradition and has gathered a loyal clientele. You will enjoy excellent fish dishes and a warm, helpful service.

An elegant trattoria, Da Giacomo has been a fixture among restaurants in Milan since the 1950s. Nestled in Zona Risorgimento, this restaurant combines rustic Tuscan cuisine with the grandeur of Milanese design.