Among the most historic restaurants in Milan, since 1936 it has been the oldest family license in the city, Trattoria Arlati is a bulwark of the Milanese food and wine tradition, the art of cabaret and live music. Welcomed by the symbol of the restaurant, a 2-meter high ostrich made with playing cards by the Turin artist Nicola Bolla, and by its host Leopoldo Arlati, the restaurant is unique in Italy for its layered decor. It combines, in fact, the warmth of the trattorias of the past with the charm of the Parisian ateliers of the turn of the century among noir walls, original works of art and the many photos hanging on the walls.

Milan has long been renowned for its rich gastronomic heritage and Trattoria Arlati, located in via Alberto Nota, stands as a testament to Milan’s culinary heritage since 1936. This historic restaurant, steeped in tradition, continues to enchant patrons with its authentic Milanese cuisine, lovingly prepared and served by the same family for generations. Originally established as a humble trattoria catering to the hardworking employees of the Pirelli factory, Trattoria Arlati has flourished into a beloved dining destination, attracting locals and visitors alike.

On second place, we go from a cheap option as it was “La Prosciutteria”, to one of those “Fancy and Top restaurants to eat in Milan” … The Premiata Trattoria Arlati. It´s a place with a huge history, and it´s very well recognized by the Italian people because is where many musicians and artists used to meet. About its food, they have some incredible and delicious dishes, for example the “cured ham with mozzarella cheese from Parma”, or their incredible “Risotto alla Milanese”.

You have to travel to the Bicocca area, not exactly around the corner, but the cotoletta at the renowned Premiata Trattoria Arlati (via Alberto Nota 47, tel. 026433327) is worth the trip. Crispy, perfectly fried, with the bone protruding from the plate symbolising the generosity of this establishment that started in 1936, warm and decorated with eclectic style, resembling a bit of a flea market. The cutlet comes accompanied by classic oven-baked potatoes.

Near Bicocca, not everyone knows about this historic, elegant, family-run trattoria that’s been around since 1936. It’s an eclectic restaurant with antique furnishings and vintage memorabilia, perfect for celebrating an anniversary or a special occasion. The prices are in line with the service, which is meticulous, and the charming location, but still not overly expensive; the portions are generous and aligned with traditional Milanese cuisine.

Nome contratto della Premiata Trattoria Arlati dal 1936, questo ristorante in zona Bicocca, fra la simpatia dei gestori e arredi d’epoca, merita indubbiamente la medaglia di bronzo fra le cotoletterie milanesi. Qui viene servita di base con patate arrosto, ma la sua particolarità è che ogni cotoletta ha la costina d’osso che quasi fuoriesce dal piatto, come a disegnarne un marchio di fabbrica. Indirizzo: Via Alberto Nota, 47

Bisogna spostarsi in zona Bicocca, non proprio dietro l’angolo, ma la cotoletta della Premiata Trattoria Arlati (via Alberto Nota 47, tel. 026433327) vale il viaggio. Croccante, perfettamente fritta, con la costina d’osso che tracima dal piatto a simboleggiare la generosità di questo posto nato nel 1936 caldo e arredato con stile eclettico e un po’ da mercatino dell’usato. In accompagnamento le classiche patate al forno.

For a true hidden gem, explore Trattoria Masuelli San Marco, renowned for its faithful representation of Milanese dishes. And at Antica Trattoria Della Pesa, diners enjoy not just a meal but a journey through the region’s history, one plate at a time. No culinary expedition in Milan is complete without experiencing the stirring harmony of tradition and evolution that these trattorias and restaurants offer.

Founded in the 30s by Luigi and Modesta Arlati, this trattoria is now led by Leopold, the third generation representative of the Arlati dynasty. Leopold’s father transformed what was once a local tavern into a restaurant frequented by all walks of life from Milan. For music lovers, the restaurant also offers live music nights (from jazz to rock) performed on the tavern’s stage.

If you’ve never been to this place, then you’ve missed out not only on a dreamlike experience but a piece of Milan’s history, as well: that of the Pirelli company, whose employees took their lunch breaks here for many years. And you’ve also missed out on the late singer Lucio Battisti’s piano, which...

Pizza with mushroom, cooked ham, and buffalo mozzarella, at an Italian restaurant. Photo by Takeway on Wikimedia. Are you planning to visit Milan and wondering which restaurant you will find local food in?

This trattoria will take you into a fascinating journey along its remarkable culinary traditions and typical Milanese delights peppered with refined music arrangements and cool jazz nights.

Locale intimo, accoglienza eccezionale, ampia scelta di vini e cotoletta alta e morbidissima. Serve aggiungere altro?. Indirizzo: Via Alberto Nota, 47 – 20126 Milano Sito Internet